My Hot Pot Restaurant in the Underworld is Officially Open for Business

The days ago, everyone was happy.

Throughout the year, all the worries and good days seem to be like a cloud of smoke, which can be easily blown away, and it can't even freeze.

In a blink of an eye, New Year's Eve is here.

In the middle of the night, the cold wind engulfed the white snowflakes and blew into Fengdu.

Most people who have watched the weather forecast fell asleep with anticipation. When they opened their eyes, they saw the snowflakes flying all over the sky, shouting in wonder and joy, ready to welcome the new year.

The roof of the car parked on the street has been covered with a thin layer of snow.

The leaves and branches on the street have accumulated some white, like a change of clothes.

The more white, the more it seems that the red ones on the street side are just right, so beautiful and not cheesy.

A penny is very effective.

Fengdu is not a very fashionable big city, but it does have a bit of flavor.

Meng Xiaoni looked at the snowflakes falling outside the window, thinking that there had never been such a snowfall in the underworld.

There was no rain or snow in the underworld, no sun, moon and stars in the sky, and no clouds.

I didn’t feel anything when I saw the snowy scenery before, but now I think it’s really interesting even if the snow is repeated and disorderly.

The two little guys, Xiao Bailong and Xiao Lu, hugged them and slept dimly on the bed.

Due to the New Year's sake, the underworld finally got a new look at the strong request of King Equality. Judge Guichai received a new style red dress.

Little Bailong and Little Green ran around at the Jifu Hotpot Restaurant last night, don't know what they were playing, you chased me, and shuttled among the ghosts.

The group of conscientious ghosts was almost hit by two little guys on the road.

The consequence of playing too hard is extreme lack of sleep and a deep sleep as soon as I fall asleep.

Ghost Phoenix fell off the bed, went out the window, and appeared upstairs downstairs.

Meng Xiaoni looked down from the top, while Guifeng looked downstairs from the bottom up.

Snow fell on Guifeng's head, dots and dots, like falling down the world in the sky.

As Guifeng raised his head, snowflakes still fell on his face, and his eyelashes were stained.

The accident did not melt.

Guifeng's eyelashes trembled slightly, revealing a slightly blank red pupil, which made Meng Xiaoni breathless, and then laughed happily and said a compliment: "Guifeng, you look so beautiful."

There is no falsehood in this statement, sincere.

Fortunately, Meng Xiaoni wanted to jump out of the window and threw the person on the snow, pressing out two big human figures.

She smiled and said, "I'll go downstairs."

Guifeng nodded slightly.

Close the window, Meng Xiaoni turned her head and went downstairs.

Seeing the window closed, Guifeng recalled the scenery upstairs just now.

The girl who laughed out of the flowers looked down with such intent eyes between the hanging lantern string and the window glass. Obviously in his eyes it is also beautiful, but he wants to say that he is beautiful.

A piece of snow fell on Guifeng's lips.

This piece of snow easily turned into drops of water and was wiped off by Guifeng's hand.

He took a step towards the Jifu Hotpot Restaurant, which was closed today.

The Difu Hot Pot Restaurant in the world is closed today.

Not open to customers, but open to the Meng family. They put all the tables together and prepared an exaggerated New Year's Eve dinner.

Meng’s father and Meng’s mother gave red envelopes to all the employees in the store that day. By the way, they gave Meng Xiaoni and Guifeng a new year’s money.

Meng's father and Meng's mother thought that sooner or later this shop will have two children, and only gave two children 10,000 each. In a few years, I am afraid that the owner of the shop will be directly changed to Meng Xiaoni's name.

Their whole life was a daughter like Meng Xiaoni, who was terribly spoiled.

There are no other people in Guifeng's house, so he is pitiful and loves the house and Wu, and they dote on Guifeng too.

The favor of the former is the favor of the heart, and the favor of the latter is more of the favor of behavior.

This exaggerated New Year's Eve dinner, in preparation, is already the most in previous years.

Meng’s father and Meng’s mother almost filled the freezer in the store, just to allow Guifeng and Meng Xiaoni to have the best New Year’s Eve dinner in their first year together.

As soon as Guifeng stepped into the door, she saw Mengmu carrying cold dishes on the table and greeted him: "Hey, it's coming so soon. Xiao Nizi hasn't come down yet."

Meng Xiaoni just walked down, but she was ignored, and she dragged it out and scolded the first sentence.

She coughed to show her sense of existence: "I have come down."

Mother Meng met Xiao Nizi: "Then go to the kitchen and help your dad. This person does a good job of hot pot on weekdays. When he asks him to cook big dishes, the whole person is happy. Sooner or later he will lose his cigarettes. "

Meng Xiaoni smiled and waved to Guifeng, and went to the kitchen to help.

She has to cook a lot of dishes so that Guifeng can eat at that time, and she won't lose the face of Meng's father and Meng's mother because she is unwilling to eat.

Mother Meng was still outside and asked Guifeng, "What kind of drink? If there is none in the store, I will buy it outside, and the supermarket won't open anymore."

Guifeng: "It's okay, no. There are some other things..."

Mengmu wondered: "What's the matter?"

Meng Xiaoni did not hear the words behind Guifeng and Mengmu.

There is a very loud cooking in the pan in the kitchen.

At this critical moment of New Year’s Eve, almost all the tools in the kitchen were passively used. The pressure cooker is pressing the meat, the soup is boiling in the casserole, and the spices are being fried in the wok.

Even the microwave on the side is thawing something.

When Father Meng saw Meng Xiaoni coming in, he hurriedly called for her to help: "Hey, you go and wash the vegetables. They are all in the bags on the ground. There is not enough scallion and garlic, so let me cut two pots. And that. Cut a piece of rice cake."

Meng Xiaoni looked at so many dishes: "I can't finish it at night."

Father Meng said hey: "If you can't finish it, you will have more than one year old. Eat it tomorrow and the day after tomorrow, and eat the whole New Year. This evening, you have to have the freshest dishes. Go wash the vegetables."

Meng Xiaoni quickly helped to wash the vegetables as she listened.

If you don't help me, I'm afraid I won't be able to eat until late.

Father Meng was very proud of being there, cooking while showing off: "I tell you, I learned a little craftsmanship with the two chefs we invited, and turned around to scare you."

Meng Xiaoni first took out the onion, **** and garlic for cleaning: "Huh? What kind of craft?"

Father Meng: "Hey, after I said, wait for the next release, why are you still asking."

Meng Xiaoni thought to herself, Father Meng's words are all about showing off, isn't it because she wants her to ask twice.

Sure enough, when Meng Xiaoni didn't speak and washed the vegetables seriously, Meng's father couldn't help but tell the new tricks she learned: "Actually, it's not a big deal. Just some life skills."

Meng Xiaoni: "That's pretty awesome."

Before I heard this, I started to exaggerate.

But Father Meng was born with this set, and he smiled and said, "That is. Let me tell you, when cooking rice, put two drops of white vinegar."

Meng Xiaoni has also heard of this method to make rice more delicious.

However, at this time, it is impossible to say that you are not allowed, and you must cooperate to ask why: "What principle? What will happen?"

Father Meng looks like he is a master chef: "Hey, adding it can make the rice more fragrant, and it won't be rancid after a long time. Eating it is good for the body. I heard that it is not easy to raise blood sugar."

White vinegar is really useful.

Meng Xiaoni: "So."

After Father Meng said one, he felt that this was just a very small technique, and some other big technique was needed.

He cleared his throat: "When cooking, I want to be greener and add baking soda."

Green dishes are always easy to hold back when fried, become yellowish and unsightly. Even in Sichuan cuisine recipes, most of the dishes have to add chili and spices, and the overall color will look dull, but if you can improve the color earlier, you will feel different.

Meng Xiaoni: "Oh, we are a hot pot restaurant, we don't need this to fry a vegetable."

Father Meng: "We can eat it ourselves."

Meng Xiaoni nodded.

Makes sense.

She took a knife and began to deal with onion, **** and garlic.

Garlic should be made into garlic paste.

Fortunately, it is basically mechanized processing now. Meng Xiaoni basically only needs to cut off the roots.

After processing a portion and sending it to Father Meng, Meng Xiaoni looked back at the countless dishes on the ground, and then went to the freezer to scan her eyes. She felt that this meal might not be finished for the whole Chinese New Year.

Can you ask someone to come to your own house to eat leftovers...

Meng Xiaoni began to think about calling Xiao Yi and Qin Lingjun to help with food.

Xiao Yi, who is far away in the Taoist temple, and Qin Lingjun, who is indeed considering visiting Meng Xiaoni’s house for New Year’s greetings, of course have not thought that they have been remembered. The reason for their worry is not something good for the New Year, but to help eat food without waste.

Father Meng had been busy for a long time, and mother Meng also came in to help after a while.

Guifeng didn't come in.

Meng Xiaoni was a little confused, and while her father and mother Meng were too busy to notice her, she slipped outside and took a look.

No one in the store.

Not even a ghost.

Meng Xiaoni turned back again and asked Meng's mother: "Mom, where is the ghost phoenix?"

Mengmu's vegetables were just getting out of the pot, and the oil was so hot that she didn't hear what Meng Xiaoni was saying.

She asked a little loudly: "What did you just say?"

Meng Xiaoni repeated her words: "I asked where Guifeng went!"

Ghost Phoenix?

Mother Meng thought about the conversation she had with Guifeng just now, and she revealed it to Meng Xiaoni without a second word: "Guifeng said, you and he recognized two godsons outside! The parents of these two children did not spend the New Year in China! There are still a few days to sleep in Taoist temple, so Xiao Yi took it for a few days!"

Meng Xiaoni was slightly taken aback.

Mengmu continued: "He said, I want to ask if I can bring a New Year's Eve dinner together! I agreed."

The kitchen is full of smoke.

Meng’s mother was still there and her father Meng was acquainted with the "foreign parents" who did not know where they came out: "The parents nowadays, they are not as good as ours. Children have to be with them, what is money? thing."

Father Meng felt very right: "Yes. We don't study much, so somehow we can teach a college student. They teach children this way, and the children are definitely not happy to learn."

The two of them spoke in a serious manner.

Meng Xiaoni recovered her senses, her face softened a little bit quietly.

She did not expect that Guifeng would choose to find a reason and directly bring the two children to the dining table.

They were born between heaven and earth, so they really shouldn't shrink in her small room and hide for a missing first Spring Festival.

Show up as you should, noisy as you should.

Have the appearance of a child.

Mother Meng directed Meng Xiaoni in the back kitchen: "Little Nizi, help me get another bottle of soy sauce."

Meng Xiaoni stepped forward: "Well, here it is."