My Deep-sea Fishery

A group of crew members followed Chen Qingsheng to the bottom of the sea, and followed Chen Qingsheng into a huge seaweed forest.

Xiang Yang nodded inwardly when he saw it, no wonder he didn't find the abalone but Chen Qingsheng discovered it first, it turned out to be hiding in this seaweed bush.

Abalone likes to live among seaweeds, which is related to the habits of abalones. They are timid and fearful by nature. During the day, they usually hide in the crevices of reefs or rock holes where seaweed grows. They will come out to look for food when night falls. Look for seaweed and some non-aggressive plankton for food.

Xiang Yang didn't expect abalone to survive in this kelp forest before, so he didn't search for it deliberately.

Now that he knew this time, Xiang Yang naturally observed his surroundings carefully.

Taking advantage of his eyesight, Xiang Yang is like a human body infrared scanner, and soon found a brown patch on the surface between two reefs in a seaweed thicket, and the overall shape is a bit like a human ear. There is also a large abalone with a row of small holes on the shell.

"I found it." Xiang Yang was overjoyed, and immediately swam in that direction.

Chen Qingsheng noticed that Xiang Yang was leaving, he wanted to say that the location of the abalone was not here, but he couldn't make a sound in the water, and he couldn't just watch Xiang Yang leave, he immediately became anxious.

Soon, Xiang Yang unscrewed a palm-sized natural abalone from between the two reefs. This abalone was no smaller than the one Chen Qingsheng found, and at first glance, he knew it was also a three-headed abalone. treasures.

Chen Qingsheng stared straight at him. Since Xiang Yang left the team, he has been watching Xiang Yang. When he saw that Xiang Yang left the team, he swam to the middle of the two rocks and twisted an abalone out of it. If someone told Chen Qingsheng that it was luck at this time, he would not believe it if he was killed.

But the distance from the starting point of Xiang Yang to the place where the abalone was caught is more than 20 meters, and the abalone hiding at the bottom of the reef can be seen clearly from 20 meters under the dark light at the bottom of the water?

What kind of international joke is this?

Let alone the bottom of such a small thing, it can’t be seen clearly on the road.

Looking at the big abalone in his hand, Xiang Yang was also slightly excited. He didn't expect to find an abalone just after he got down, and it was three-headed.

Xiang Yang is not going to sell this abalone, he is going to take this three-headed abalone home for his parents to taste.

If it was a single-headed abalone or a double-headed abalone, Xiang Yang might still feel a bit of pain, but the three-headed abalone would not. Also affordable.

Although Xiang Yang has never tasted the taste of abalone, he has heard it for a long time. As early as more than two thousand years ago, the ancients who loved food began to explore abalone and made various delicious dishes.

Emperor Wei Wu of the Three Kingdoms period admired abalone even more, and Su Shi, a "foodie" in the Northern Song Dynasty, was also a loyal fan of abalone.

The most common abalone on the market is wrinkled pan abalone. Its shell is dark green with reddish brown. It is a northern subspecies of black abalone. The shell length is generally 8-15 cm. It is widely cultivated artificially. , the output is huge, and the "little abalone" that everyone usually eats is of this quality. If counted by the head, the dried abalone is generally less than a hundred heads after being made into dried abalone.

It is worth mentioning that the number of "heads" of abalone is not the weight of the water, but the weight of pure dry abalone. There are often some unscrupulous merchants on the market who take advantage of consumers' ignorance and use the weight of live abalone as the number of abalone heads. Make huge profits.

Some friends who have eaten abalone may ask, the weight of dried abalone is not low, so it may be more than a hundred heads?

This is because the common abalones currently on the Chinese market are wrinkled plate abalones. This kind of abalone is medium in size and only grows about 3 centimeters a year. It is too risky to raise them for two years. It is rarely used to make dried abalone, and is basically made into sugar heart abalone.

The cheaper dried abalone is the imported black abalone, whose price ranges from a few thousand to tens of thousands of yuan, and the more expensive one is the imported mesh abalone, whose price ranges from tens of thousands to more than one hundred thousand yuan. That is to say, our own Originally, big abalones were not produced, and almost all abalones were imported from abroad.

Of course, things are not absolute.

Our country also has a world-renowned abalone named Huang Jinbao. It is a kind of "aualone with status" that condenses the wisdom of scientific research. Its breeding conditions are extremely harsh.

Each golden abalone seed is cultivated after thousands of selections. The pure natural seaweed is scientifically fed, and the water quality of the whole logistics network is tested. Only in this way can the survival rate of Huangjin abalone reach 25%.

Huangjin abalone is also known as the "rich and handsome" in the abalone industry. The price is even comparable to that of natural abalone. There are two types of fresh abalone and dried abalone. Fresh Huangjin abalone is two to three times the size of ordinary abalone. And rich in collagen, the meat is firm and delicate.

Most of the products on the market are counterfeit, but the golden abalone is not, because every golden abalone has its own ID card, which is a real ID card, and the ID card records the whole process of the golden abalone. The growth cycle of the golden abalone will not be canceled until the death of the golden abalone, and its safety can be traced to the birth of the golden abalone.

Huangjin Abalone's dried abalone is made by complex techniques, it is also called Huangjin Dried, it uses fresh Huangjin abalone as raw material, and adopts the original blanching technology, which improves the meat quality of abalone itself and shortens the storage time time.

Of course, there is also Tang Xin Huang Jin Bao.

"Little heart" Huangjin abalone is made of dried abalone rich in collagen. It is boiled in high soup for a long time on low heat, and simmered slowly until the center of the abalone meat is in a semi-congealed "soft heart" state, and the entrance is flexible and slightly sticky. In the past, there was a very popular documentary called the tip of the tongue, and Mr. Zhang Xinmin, the food consultant of the tip of the tongue, never forgot and praised the wonderful taste.

Of course, even if abalone is no longer just a special offering of imperial power and aristocrats, the imperial gold abalone is so expensive that ordinary diners can't afford it. idea. Whether it is dried abalone or fresh abalone, Huangjin abalone is ridiculously expensive.

Xiang Yang didn't know about the existence of abalone like Huang Jin Bao, even if he knew, he wouldn't care, because compared with Huang Jin Bao, natural abalone is the essence of the ocean that surpasses the sun, the moon, the sun and the moon, and the Huang Jin Bao of the same size is worth ten Xiang Yang would not be willing to exchange a natural abalone if he came over.

Putting the natural abalone into the net bag, Xiang Yang swam back to the crew very excitedly.

Xiang Yang gestured with both hands to signal Chen Qingsheng not to continue leading the way.

According to Xiang Yang, since an abalone is found near here, there is no need to search for abalones in other places. Just use this place as the center and let everyone spread out in all directions to find abalones.