Military Technology

【Revision】

It wasn't until they got home that Wu Hao and Li Wenming ended their chat. Asking Li Wenming to go home early to be with his wife, Wu Hao walked into the house holding the flowers.

Putting the flowers on the dining table, Wu Hao went upstairs to take a shower and change clothes.

After taking a shower and changing into home clothes, Wu Hao walked to the tea room with a relaxed look on his face, made himself a cup of tea, and then enjoyed his free time leisurely.

After squinting for a while, the scheduled alarm rang. Wu Hao then turned around and came to the kitchen and started cooking.

Wash the rice and put it into the rice cooker. Wu Hao puts a few pieces of sweet potato on the surface of the rice. In this way, the aroma of sweet potato will penetrate into the rice, giving the rice an extra sweet aroma of sweet potato. In addition, steamed soft and glutinous sweet potatoes have always been Lin Wei's favorite.

So if it is steamed rice, he will add some sweet potatoes. Of course, if you want to taste better, you can put the sweet potatoes in the oven, so that the sweet potatoes will be more fragrant.

After adjusting the cooking mode and letting the rice cook in the pot, Wu Hao started to put away the vegetables. After looking at the ingredients in the refrigerator, he had a plan in mind.

He took out some of the ingredients he chose and started cleaning them. After cleaning them, Wu Hao started chopping vegetables with a knife.

The first thing to do is naturally boiled shrimps. This dish is very simple to make. It is actually boiled shrimps. However, the heat is strictly controlled. The main purpose is to keep the shrimp tender and sweet, and then eat it with the sauce. It is a low-fat delicacy that both Wu Hao and Lin Wei like.

Making this dish is also very simple. Boil water in a pot, boil the water, then put the cleaned shrimps into the water and add sugar. When the shrimp shells turn red, you can take them out and put them in ice water to cool down and soak.

This way of heating and cooling ensures that the shrimp meat is firm, fresh and sweet.

Then make the dipping sauce. In fact, the dipping sauce is easy to make. Wu Hao made a vinegar bowl and put the chopped green onion, ginger and garlic into the bowl. Lin Wei added MSG, thirteen spices, salt, sugar, chili, and cooked Sesame seeds, then pour in hot oil, add oil-consuming light soy sauce, boiling water, vinegar, sesame oil. For a more beautiful look and flavor, you can sprinkle some coriander or chopped green onion on top.

Then take out the cooled prawns, dry them, and place them on a plate. This way, a dish of boiled shrimps is ready.

With the shrimps in hand, Wu Hao started to make another vegetable salad. It's actually very simple. Put lettuce, bitter chrysanthemum, cucumber, sweet potato, onion shreds, and purple cabbage together, then sprinkle some chopped nuts, add salad dressing, and a vegetable salad is ready.

Next came the hot dishes. Wu Hao first made sweet and sour pork ribs. This is a classic traditional dish. Although it is a little difficult, the main reason is that during the frying process of the ribs, the fire should not be too high and the frying time should not be too long. This is the key to removing the bones.

Then the juice is finally collected. If the fire is too high, it will turn black easily. If the fire is too low, it will become dry and hard.

But who liked Lin Wei? The more times he did it, the more he mastered knocking on the door.

After making the sweet and sour pork ribs, Wu Haoyou made boiled beef, which is actually boiled pork slices. The traditional boiled pork slices use beef, but later these restaurants changed it to pork in order to save costs.

Wu Hao went back to the origin and replaced it with beef tenderloin, which was very tender. Wu Hao is quite good at this dish, because it is easy to make and because it is very easy to eat.

After these are all taken out of the pot, sprinkle chili peppers and minced garlic on the surface, drizzle with hot oil, and sprinkle with chopped green onion, and the boiled meat slices are ready.

"It smells so good!" Wu Hao, who was cooking, suddenly heard Lin Wei's voice, which made him startled.

"You scared me. Why didn't there be any movement when I came back?" Wu Hao said angrily when he saw this.

"Haha, you are too involved in cooking, okay? You didn't notice when I walked in." Lin Wei retorted, and then came to the cooking table. She wanted to reach out for chopsticks to taste the food, but Wu Hao, who had quick eyes and quick hands, retorted. He clapped his hands and said, "Have you washed your hands? Why are you still acting like a child who likes to eat secretly?"