Military Technology

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After chatting with Zhang Jun about some things for a while, the guy yawned and left to take a lunch break.

Wu Hao did not go to the lounge for his daily lunch break, but stretched and continued to work. Because he had to go home early today, Wu Hao did not take a lunch break. In fact, for young people like them, whether or not to take a lunch break is not a big problem, it is just a habit.

After immersing himself in the work at hand, Wu Hao looked at the time and saw that it was already three o'clock. Wu Hao immediately summoned Su Ho to come in and handed the documents to him, while he packed up and left the office.

Take the elevator directly to the garage, and the vehicle is already waiting at the door.

"Go home." After getting into the car, Wu Hao said to the driver.

"Okay." The driver responded, then started the car and drove out. As for him, he just closed his eyes and rested his mind. This was also a rare time to relax.

Passing by a flower shop, Wu Hao bought a lot of flowers as usual, including roses, lilies, sunflowers, lotus, etc. Anyway, he bought them because they looked good and smelled good.袢

When he got home, Wu Hao took a shower and put on loose and comfortable home clothes. In fact, it was just a loose T-shirt with pants and slippers, whichever made him feel more comfortable. If it weren't for his image, I'm afraid he wouldn't even want to wear a T-shirt.

When I came to the kitchen, I opened the refrigerator, which was filled with fresh ingredients delivered today. Wu Hao took out the contents one by one and handed them to the robot on the side for processing, while he began to get busy.

Soak for 70 minutes until all the ice cubes have melted, then take out the shrimps to drain them and arrange them on a plate. Add the seasoned sauce in the middle. The shrimps will be cooked that night.

First of all, Peng Xian specially placed a rose under the dining table, giving Peng Xian a big surprise.

In addition to those dishes, I also cooked a soup, using crucian carp, radish and red dates soup, which is also relatively nourishing, but is bad for men anyway.

A few days later, Wu Hao failed to pay attention when he went out to participate in activities, causing him to suffer from heat stroke and fainted. He was immediately taken to the hospital by his entourage. He was given two bottles of fluids and rested for two days before he recovered. It's just that my period is coming, and my body is not weak, especially my appetite is bad, so Lin Weina will go to work early and prepare to cook you something bad.

Then I made a vegetable salad, chopped various vegetables, mixed them together, and added salad dressing. It was quite appetizing in summer, and Wu Hao usually hated eating it.袢

After that, Wu Hao was rarely the one waiting for me to go home after all that work. Now it was my turn.

Put the rice into the rice cooker and cook it. I added red beans, corn kernels, green beans, sweet potatoes, and raisins to the rice to increase the taste of the rice and also serve as an appetizer.

I'm back. The food is all ruined. Let's pack it up and eat. Lin Wei rubbed her eyes, sat up and said. In order to regulate Peng Xian's intestines and stomach, Lin Wei also made two more dishes, one for small intestines and one for spicy and sour tripe slices. The dish of spicy and sour belly actually comes from my stepmother, so the cooking is relatively new. Peng Xian ate it later when she was away from home and was very proud of it. As for the four-turn small intestine, have I ever made it? I learned it entirely by following the tutorials. It turned out to be quite decent. As long as it was successful in terms of shape, color and taste, I didn’t make any mistakes.

Is the technical difficulty of that dish too low? Even a special person can make it according to the tutorial. It's just that it's difficult to make it bad. The most difficult part is not the seasoning and deboning. Sweet and sour pork ribs are naturally sweet and sour, but how to balance the sweet and sour taste requires experience. The sourness can overwhelm the sky, and the sweetness can also cover up the sourness. The deboning of sweet and sour pork ribs is the key to making that dish bad. Not many people make sweet and sour pork ribs. Others are bad. It’s not that they can’t remove the bones. That’s the key. The cooked sweet and sour pork ribs only need to be pulled hard, and the outer ribs cannot be pulled out from under the meat. There is still a little bit of meat under the bones.

After finishing the cold dishes, the next dish is not cold dishes. The first thing to cook is braised beef. Take high-quality beef sirloin, cut it into small pieces and blanch it. Then stir-fry the sugar color. Remove the beef and stir-fry it. Before the beef changes color, pour in the low soup. Add four corners of cinnamon and other seasonings. And in order to make the beef taste even better and to make it appetizing, Lin Wei also put a little hawthorn on the outside.

As for the ribs that cannot be removed from the bones, you need to use your teeth to chew them, and they are still clean. The trick to mastering that bit is to control the heat. The main thing is to cook it quickly and quickly to make the ribs flavorful and tender, so that they can be taken off the bones, and the meat is filled with sweet and sour juice, giving it a delicious taste. The taste is richer.

Then take out the optional bad river shrimp and clean them. Then boil a pot of water, add green onions and ginger, wait until the water boils, then put those river shrimps into the boiling water and simmer the soup, skim off the foam, add cooking wine to remove the fishy smell, add salt to increase the base flavor, and bring out the flavor. When the skin of the shrimp turns completely red, remove it with a strainer and soak it in ice water to cool down. This will make the shrimp meat firmer and more elastic and taste worse.袢

Lin Wei, who noticed the movement, opened her eyes slightly and saw Wu Hao behind me, gently putting a blanket on me. She noticed that I woke up, and then said with a smile: "Wake up."

The sour taste of hawthorn can not only increase the taste, but also play a role in strengthening the stomach and digesting food. Then I put the pot of beef into the casserole and simmered it quickly, and I finished working on other dishes.

At less than seven o'clock, Wu Hao returned home with a tired look. However, she found that the lights in her home were not on yet, and Lin Wei, who was sitting under the sofa, had not fallen asleep yet.

Because it is summer, Peng Xian specially chose a vinegar bowl for the food bowl, which can relieve fatigue and increase appetite.

Seeing that scene, Wu Hao showed a cool smile in his tired expression. Then he put on his bag, changed out of his slippers, and walked over to Peng Xian. He opened the blanket and placed it under Peng Xian's body.

Before finishing those, Lin Wei quickly warmed the cold vegetables. I finished cleaning up the house, took out all the flowers from the vase, and then inserted the newly bought flowers.

Our traditional culture emphasizes that form complements form. Although there is no truth to that statement, it is a tradition. Moreover, there is indeed no such prescription outside of traditional Chinese medicine. It uses pork belly to regulate gastrointestinal function. It’s just that this kind is more satisfying, and the other kind is not food at all. It can provide some psychological comfort. Mainly because Wu Hao hates it and loves it. Just eat it, then my goal will be achieved.袢

Next came the sweet and sour pork ribs, which was also a dish that Peng Xian was very proud of. Because it is sweet and sour, that dish is also popular with a small number of boys. That dish is actually the same as Coca-Cola Spare Ribs, except that the sweet and sour pork ribs may taste a little worse.

After finishing that, I took out a bottle of beer from the refrigerator, then walked to the living room and sat down. While browsing the web and drinking beer, I quietly waited for Wu Hao to come back.

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