Military Technology

When everyone followed Wu Hao into the restaurant, they were slightly shocked by the splendor and brightness of the restaurant.

The whole restaurant is very huge, with a total of two floors, and it is an independent building with steel structure. Only such a steel structure can enable them to establish such a large-scale research base deep in the desert next door in such a short period of time.

The brightly lit restaurant looked very tidy, giving the impression that it was not a collective canteen, but a restaurant in a star hotel in a big city.

Because it was night, there were not many people dining in the restaurant, and it seemed a bit empty.

Wu Hao also acted as a tour guide, and introduced to everyone with a smile: "In order to ensure that the employees can have hot meals at any time, our restaurant is open 24 hours a day."

Hearing what he said, everyone couldn't help being surprised. It's too luxurious to be open 24 hours a day, even a bit too wasteful.

Wu Hao also saw the expressions on everyone's faces, and then explained with a smile: "Most of them are scientific researchers, so their work and life schedules are not fixed. They often forget the time and eat when they start working. , Wait until you are hungry before thinking of coming to the restaurant.

But in general company restaurants, they are served on time, so when these people arrived at the restaurant, they found that there was no food. So I can only find a way by myself. The simplest and most commonly used solution for young people is instant noodles.

Instant noodles are very unhealthy and not nutritious. Even many people can only rely on some snack pads to pad their stomachs.

I am also a technical researcher myself, and I am often engaged in related research work. So when I knew the situation in this regard, we proposed a 24-hour all-day restaurant plan that allows employees to have hot meals at any time.

After the fact, this plan has been unanimously welcomed by the majority of employees, and many young people's three meals a day are almost all settled in the company restaurant.

Of course, we are also guiding everyone's normal work and rest time. For example, we made it clear that we do not encourage or advocate everyone to work overtime. But, sometimes it is unavoidable, especially in some of the busier departments. "

Chen Zhihong nodded when he heard the words, then looked at the excellent environment in the restaurant, and couldn't help sighing: "The current conditions are really good. When I left the factory when I was young, I didn't have such good treatment.

The two meals a day are basically eaten on time and according to the order. If you go a little later, you will run out of food. What to do if there is no food, I can only think of a way, and then ask the chef in charge of the canteen for two full heads or small rice, and then make do with the leftovers left on the plate by everyone.

We young people have a lot of appetite, so in order to be full, we have thought of many ways. So, at that time, eating was the most important thing in the day. When it was time to eat, everyone rushed to the cafeteria with their lunch boxes.

Times are different now..."

At this time, the female doctor who was always by Chen Zhihong's side smiled and said: "It's the same now, even some companies don't even care about lunch at noon.

It's just that Haoyu Technology's food is really good, and several of my juniors and juniors came here because of the fame.

Before I took your Ph.D. exam, I was very tempted. "

"Hehe, I'm overwhelmed." Wu Hao looked at everyone and said with a smile: "There is a certain amount of pocket money stored in the visitor's pass around your neck. You can order whatever you want, but you can't waste it. The restaurant has a strict system. , For wasteful employees and diners, a fine of five to ten times the meal fee itself will be deducted."

"This regulation is good. No matter how good our conditions are, this fine tradition of diligence and frugality cannot be lost." Chen Zhihong extended his thumb and praised.

Wu Hao nodded and said with a smile: "Yes, we have always adhered to this fine tradition. We also have a strict assessment system for the restaurant. If there are too many leftovers in the restaurant every day, then we have to hold the person in charge of the restaurant accountable." related responsibilities.

In fact, today is a special day, because there is a launch mission, so the restaurant is running normally. Under normal circumstances, except for normal meal times during the day, restaurants will only operate in a small area at ordinary times, especially at night. In this way, not only can the employees who need meals be able to eat hot meals, but also can reduce costs as much as possible and reduce unnecessary waste. "

Hearing what he said, everyone came to understand. Chen Zhihong smiled at Wu Hao and said, "I said, I was still a little doubtful. It's a waste of time for such a big restaurant to be brightly lit at night. It turns out that you have all considered it."

Yes, Wu Hao nodded and said with a smile: "Special circumstances, special treatment. Many people are destined to have no sleep tonight, so it is even more important to do a good job in logistical support."

Speaking of this, Wu Hao made a gesture of invitation: "Everyone is hungry, let's eat first."

"Okay, eat!" Chen Zhihong waved his hand, and then everyone picked up their plates and started looking for their favorite food flavor window.

It was a bit cold this evening, so Wu Hao ordered a bowl of beef noodles, a drawer of steamed buns, and a few side dishes.

As for the rest of the people, they ordered a variety of dishes, which was very rich. After all, Chen Zhihong was an old man in his seventies, and he couldn't eat anything else tonight, so he ordered a bowl of sweet potato and corn porridge, two big buns, and a few side dishes.

"Mr. Chen, do you eat so little?" Wu Hao looked at the things on the plate brought by Chen Zhihong, and asked involuntarily.

"Hehe, I'm old, and I don't have a good appetite like you young people. These are enough." Chen Zhihong pointed at Wu Hao and smiled at the sweet potato and corn porridge in front of him: "Especially this bowl of porridge, I haven't had such authentic food for a long time. , this corn and corn must be local, with long sunshine hours, high sweetness, and very fragrant."

"If you like it, I'll ask someone to prepare some for you when you leave later." Wu Hao said with a smile.

Chen Zhihong waved his hands with the chopsticks: "No, no, I'll try something new. As a guest, there's no reason to take it away after eating it."

"You, don't be polite to me. Besides, this thing is not worth much." Wu Hao persuaded with a smile.

Chen Zhihong still shook his head: "It's not a question of whether it's worth it or not, it's a principle, and we must abide by the principles that should be followed."

Well, seeing Chen Zhihong's resolute attitude, Wu Hao didn't try to persuade him any more. Anyway, he's not a treasure, so it's meaningless to talk about it.

As for Chen Zhihong's accompanying doctoral students, they became impolite. The boys brought a lot of things and filled their desks.

As for the two female doctors, they were not polite, they took a lot of delicious snacks, and even took two boxes of ice cream in this cold weather.

Seeing this, Chen Zhihong showed a helpless smile, but he didn't speak. After all, for postgraduates like them who are engaged in scientific research in cutting-edge fields, there are too few opportunities to improve their lives in this way.

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