Medical Brocade Concentric

When making the crucian carp soup, I fry four crucian carp that are almost the size of a palm. There is no tofu. When the soup is stewed, I add two handfuls of soybeans that have been soaked in hot water.

The crucian carp soup with ginger slices and scallions is creamy white, steaming and fragrant. Su Jin packed two fish and most of the soup in a crock pot, put them in a basket, and took them to Aunt Song's house.

Crucian carp soup is a good soup for nursing mothers.

If the Yu family likes to drink, he will send most of the crucian carp over to teach them how to do it.

In fact, when I heard Mr. Yu say that drinking chicken soup, pig trotter soup, pork rib soup, etc. was a bit boring, Su Jin thought about getting some crucian carp.

The fish soup is well done and delicious.

Coming to Song's house, Mrs. Yu's Aunt Song couldn't help feeling refreshed when she smelled the soup. Mrs. Yu sniffed and asked with a smile, "What kind of soup is this? It smells so good!"

When Su Jin laughed and said it was crucian carp soup, Aunt Song and Mrs Yu didn't quite believe it.

After tasting it, it was great.

Yu said with a smile: "It turns out that fish can make such a delicious soup, I really didn't expect it! My sister-in-law is very handy!"

Aunt Song also smiled and said, "No, A Jin, you taught me how to do it, and I'll do it later!"

Although buying chicken and meat can afford this kind of money, Aunt Song is still a little distressed when it comes to spending every day. After all, people in the countryside are used to simplicity, how can anyone eat like this every day?

If it's fish soup, don't worry, just catch it in the river and the ravine!

Su Jin smiled and said, "I was about to tell it! This is crucian carp soup, it's the best soup for a baby to drink!"

Su Jin told Aunt Song Yu in detail how to make this fish soup. It is also said that not all fish are suitable for soup, and crucian carp is the best, eel, yellow spicy diced, and black fish are also good, but carp and grass carp are not suitable.

Aunt Song memorized them one by one. Although it takes oil to fry fish, it is still more cost-effective than buying a chicken.

Su Jin talked about going to catch fish with Qin Lang today, and smiled and said to bring them some later.

Aunt Song and Mrs Yu are naturally grateful.

Talking and talking, when it comes to the final dinner, Su Jin and Qin Lang came over to eat again, brought some fish, Su Jin cooked and cooked a table of fish dishes for everyone.

When I got home and told Qin Lang, Qin Lang naturally had no opinion.

Su Jin thought for a while and said, "Would you like to send some fish and shrimp to my parents? It's good for the body to eat more fish and shrimp for the elderly!"

Qin Lang hesitated a little, shook his head and said, "Don't give it away, I'm afraid that my brother and sister-in-law will not accept it, but also say that we will give them something that no one wants! Besides, they are reluctant to use oil, and they are afraid of making it. Can't even eat."

If the fish is easy to cook, how could the people in the village not like it?

Su Jin thought about it too, and smiled, "Well, why don't you invite your parents over for dinner tomorrow at noon?"

Qin Lang felt that although his daughter-in-law had a temper, she was generally very good-natured and a little too simple, but after thinking about it, he did not refuse, and nodded and smiled.

The two have lunch.

The fish soup is delicious, and the shriveled small river prawns did not expect to be so delicious when fried. There is also the steamed mandarin fish, which is equally delicious and tender.

Qin Lang praised with a smile: "A Jin's craftsmanship is really good, making the fish so delicious!"

Su Jin smiled and said, "I thought you would refuse to taste this steamed mandarin fish, but I didn't expect you to dislike it!"

Qin Lang was taken aback.

What the steamed fish wants is the original and delicious taste, so it is made lighter and less seasoning, so it does not look so good. Especially for people who are not used to eating fish, at first glance, they will always feel that the steamed fish must have a fishy smell, and they will not easily use chopsticks.

Su Jin originally thought that Qin Lang would do the same, and planned to greet him warmly. Who knew that Qin Lang's first dish with chopsticks was this steamed mandarin fish.

So Su Jin was surprised.

How does she know? Qin Lang had never eaten fish soup, stir-fried chives and river prawns, but he had eaten this steamed fish at many banquets in his previous life.

Of course, the steamed fish he had eaten was much bigger and more precious than the one in front of him, and he was very particular about how it was placed. As for the taste, he didn't remember much, he only knew that it was not bad and had no fishy smell.

So when I saw this dish, I put down my chopsticks subconsciously.

Listening to Su Jin's words, I remembered that when I saw steamed fish for the first time, I thought it had a fishy smell.

Qin Lang smiled, "Naturally I won't dislike it, A Jin's cooking must be delicious!"

Su Jin's face was warm and sweet, and the little accident vanished. He smiled and said, "Eat more if you like, and I will do it often in the future!"

"Okay." Qin Lang smiled, took a bowl of crucian carp soup and pushed it in front of Su Jin: "This soup looks good, drink it while it's hot."

"Well, you drink too!" Su Jin smiled sweetly.

In the afternoon, they looked through the sun-dried Ophiopogon japonicus. When it was almost evening, the two caught ten small crucian carp, all five yellow eels of different sizes, and the fish to be cooked tonight to the Song family.

The crucian carp and eel were kept for Yu's stew. The other fish are for dinner tonight.

Steamed mandarin fish, braised yellow and spicy diced, braised catfish segments, small river prawns, stir-fried with peppers and leeks, but unfortunately there is no tofu, braised and braised fish with tofu will be more delicious.

Everyone was very happy to eat dinner. They said that they didn't expect fish to have so many ways to make it so delicious. Aunt Song asked more about the way, so I can make it more often in the future.

Aunt Song and the others had a normal reaction to the steamed mandarin fish. At first, they were very disgusted, and they felt fishy at first glance. After tasting it, I praised it. The original taste is delicious and tender. Compared with the braised one, it is another tempting taste.

At noon the next day, Su Jin stewed the soft-shelled turtle, followed by crispy river prawns, fried river prawns with bracken and chives, fried small fish with chili peppers, braised carp and crucian carp soup, and went to invite Mrs. Qin, Mr. Qin, and Qin Fang to come over. have lunch.

The old lady Qin was very happy, and she kept saying that she didn't need to, and she didn't bother them anymore.

Su Jin smiled and said that the dish was ready and could be eaten right away. Mrs. Qin just went, and Mr. Qin was also very pleased.

Although Qin Lang and Su Jin did nothing wrong, they were all done by his son and daughter-in-law, but when the villagers talked about gossip and gossip, it was a joke that their brothers and sister-in-law were not on good terms. Old Master Qin was still very upset.

Now Qin Lang and Su Jin invite the old couple to dinner, saying that they still think they are a family or are very filial, and that their own conflicts are just internal conflicts.

Mr. Qin felt that he had regained some face, and was naturally pleased.

Unexpectedly, Mrs. Fang pouted and said unhappily, "I said the third siblings, you are too stingy, aren't you? If you invite me to dinner, I only invite my parents and sisters instead of us? Do you still see us as brothers and sisters! It's too much!"

Su Jin suddenly felt a little regretful, and it seemed that the act of inviting his parents to dinner was a little impulsive.

I knew so-