Lucky Wife at 50s

"I also followed the secretary's train of thought and couldn't afford the praise of Secretary Yan."

Zhou Jianshe's attitude is very modest, not to mention that Yan Ming's position is higher than his, and he is several years older than him in age. In addition, he came to Pingxian two years earlier than himself in terms of length of service. All occupy the status of elders.

And Yan Ming has more prestige and experience than him, so Zhou Jianshe will naturally treat Yan Ming with more respect.

"You are fine."

Yan Ming looked at Zhou Jianshe with a hint of satisfaction, and there was a rare smile on his face.

It's just that when he turned his head to look at everyone again, Yan Ming's face became serious and blue again.

"Hey, what's your opinion now? You can put forward any ideas you have, and you can adopt them if they actually work."

Minister Zhang hurriedly stated, "I have no opinion and support the construction of the reservoir."

"Our department also has no opinion."

"Seconded."

As the two leaders with the highest positions in the county, they all agreed. What kind of nonsense are these little shrimps?

They have no way to solve the problem of famine, and they dare not take responsibility for the collapse of the reservoir, so the boss can do whatever he wants.

Seeing that everyone was finally sensible and honest, Yan Ming's eyes were relieved, "Then it's settled, the Water Conservancy Bureau will come up with a charter as soon as possible, and then connect with Qi Zhongkang's side to suspend the repair task.

Second, find out who drew this design? We should give praise to this kind of thing for the country and the people. If it is a usable talent, it should be recruited into the editor.

Today, our country is in its infancy, and there is a shortage of talents in all aspects, especially in infrastructure. You may not be aware of it. In our country, we are still very weak in terms of building construction and design.

In the future, if you encounter talents that can be made, you must cherish talents and introduce or cultivate the pillars of the country for the country. It is also the responsibility of every public servant of the people here. "

"Yes!"

The crowd responded in unison.

Zhou Jianshe didn't plan to inform the designer of Yan Ming's drawings. If it was Qi Han, he thought that Qi Zhongkang would definitely tell the truth.

——

Qi's small courtyard.

In the past few days, Qin Tianru has not been idle. He brought his mother-in-law and sister-in-law to pick the peppers under the courtyard wall, then dried the peppers, chopped the peppers, and finally made the bean paste.

When they turned over the vegetable field by the courtyard wall before, Qin Tianru sowed some peppers, which are an indispensable ingredient in cooking. Not only can you add a little when cooking, but you can also make bean paste.

"Okay, it's time to seal the altar." Qin Tianru clapped his hands in a gesture.

Qi Qing sighed slightly, "I didn't expect so many peppers to make such a small jar in the end. It's really not easy!"

Hearing her daughter's words, Shen Yuerong joked: "There is no easy thing in this world. Now I understand that it is not easy to make delicious food. I will learn more in the future. It is rare that your sister-in-law is generous and does not hide her secrets."

"It's a special experience."

Although Qi Qing felt that the process was a bit difficult, especially when chopping the peppers, it was easy. She chopped the peppers with tears in her eyes.

But after making bean paste, it will give people a full sense of accomplishment.

"Brother and sister, here we come!"

At this moment, a shout came from the gate of the courtyard, and the three of them immediately walked out of the stove to greet them.

"You are here, come in and sit down."

Shen Yuerong greeted the four to take a seat.

Yang Hongying said with a smile, "Brother and sister, let's not sit down, let's hurry up and study."

"Fine."

Shen Yuerong saw that they were all so eager to learn, so she didn't force it.

Today, the four of Yang Hongying came to learn how to make doubanjiang. This is also a coincidence. The three of them stayed at home to make doubanjiang these two days, so Yang Hongying brought her daughter-in-law and grandson to visit at home.

I happened to see them chopping peppers, so I asked curiously.

Qin Tianru didn't hide it, and told it frankly, so Yang Hongying's mother-in-law and daughter-in-law were inevitably curious and asked a few more questions.

Generally, it is cut into vegetables, or chopped finely, and then poured with hot oil as a condiment.

The bean paste made from chili peppers has never been done seriously in this village. Of course, there are women in the village who are good at making sauces, but because of their inexperience in learning, the production steps have been simplified. Therefore, the finished product is produced. There will be some discrepancies.

There are also a lot of chili peppers planted in the Qi family courtyard. After all, people in Shu eat spicy food, and chili peppers are an indispensable seasoning. Almost every household in the countryside will sprinkle some chili seeds in front of their own yards.

This kind of seedling is particularly easy to feed, and the growth cycle is relatively short, and it can be harvested soon.

Therefore, when Yang Hongying heard that Qin Tianru knew how to make doubanjiang, she couldn't help but open her mouth. She originally wanted to exchange double the amount of chili peppers with Huanhuan. After all, there are a lot of chili peppers at home.

This chili is not as rare as the seeds of other vegetables, melons and fruits, and there are no regulations, so every family grows it. If you have bean paste, it will be convenient to cook in the future.

It can even be used directly for meals.

Moreover, she thought a little longer, assuming that there was no food to eat in the future, but at least the bean paste can be eaten as a dish, which is much better than the simple leaves of vegetables.

I just didn't expect that Huanhuan would directly let them bring the materials to study at home. Frankly speaking, this really shocked her, but she was not so cheeky to learn the recipe from her niece-in-law.

Although she knows that Huanhuan is very good at cooking and knows a lot of ways, but after all, this is someone else's craft, how can she learn it casually?

In the end, Shen Yuerong told her that the Chunni sisters were both learning their craft, so there was no rule that they couldn't learn.

Seeing that Huanhuan really didn't care and was really willing to teach, Yang Hongying accepted it readily.

So, after preparing the materials today, I called the Chunni sisters to come together, because now the two sisters are working in the second house, and their house also planted some peppers.

Yang Yunxiang asked Qin Tianru with a smile, "Sister, do you see all the materials we brought? If there is anything else missing, I can go home and get it."

Qin Tianru looked into the basket, "That's about it, if you really need something, just take it in our house, so why be polite."

"That's not it, why are the family doing such an outsider?" Shen Yuerong agreed.

Afterwards, Qin Tianru started the Doubanjiang teaching course. The four of them were very serious, listening and operating each step according to the instructions.

And Shen Yuerong and Qi Qing also helped the four of them make it together. Because of the large number of people, the production speed was much faster. On the same day, seven people made three small jars.