Living With the School Flower: The Master of Flirtation

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Ling Tian was stunned, then smiled and said: "So it's this one, that's okay, I'll go back later today, just take a rest after drinking."

Ling Xuejiu glanced at Leng Xuan quietly, although Leng Xuan was responsible, she was still secretly moved, for her own sake, she dared not even drink alcohol... I don't know where the courage came from, this girl suddenly said: "Leng Xuan, you can drink, it doesn't matter. Grandpa can't drink, why don't you let me toast you on his behalf." He raised the goblet of red wine in front of him and signaled Leng Xuan to toast.

Leng Xuan was slightly taken aback, looking at Ling Xuejiu's beautiful face, thinking that he had heard it wrong, before he could speak, he just heard Mr. Ling say with a smile: "That's fine, since there is snow If the vulture is your company, then I won’t drink. Haha, drink more!”

After hearing this, Leng Xuan raised his glass, and when he was about to toast with Ling Xuejiu, Li Mengjie suddenly stepped in and raised his glass too, sandwiched between the two glasses, there was a soft "bang" Afterwards, I heard the chick say with a smile, "I'll have a toast with you too." It made everyone laugh heartily.

What Leng Xuan drank was baijiu, and he poured it directly into his mouth, but the two young ladies just took a sip and put it back into the cup.

"Haha, it seems that Mr. Leng can hold a lot of alcohol!" Uncle Liu looked at Leng Xuan and said with a smile.

For a period of time after that incident happened, Leng Xuan almost used alcohol to anesthetize himself every day, so what was this glass of white wine worth? It's just that the mountain man doesn't show water, so he smiled slightly, picked up the chopsticks, took a casual look, and found a large round table full of dozens of dishes, which were all the legendary imperial food, such as anchovy shark's fin , Hongmei Zhuxiang, Kung Pao Hare, Xianglong Shuangfei, Stir-fried Frog, Spicy Pigeon with Coriander, Crispy Canary Bird, Ruyi Roll, Hydrangea Dried Scallop, Fried Guinea Fowl, Fish Fillet with Milk Sauce, etc. It is really very rich Ah, on a whim, I couldn't help but said: "Old man, the chef in this imperial restaurant is really good, I never thought he could make so many imperial dishes!"

"Oh?" Old Master Ling was stunned for a moment, and said with surprise on his face: "Why, you can tell it at a glance?"

Leng Xuan was amused, Uncle Zhang is famous for being a foodie, and he is also very good at cooking. He can cook all kinds of dishes, but he rarely does it. I only feel the cooking skills with him, He just learned a little bit of superficiality, but he can be regarded as a master of cooking.

Sometimes Leng Xuan thought, if Uncle Zhang didn't live in seclusion but went to be a chef, he must have already reached the pinnacle of the pinnacle in the Chinese chef world, right? Or, it is not an exaggeration to directly call him the God of Cooking.

Of course, Leng Xuan didn't want to reveal too much about Uncle Zhang's foodie background, saying: "I was lucky enough to eat a Manchu banquet once, although most of them don't remember the names, but I think there are quite a few dishes here , I've eaten it before. I just don't know how the taste compares!"

Ling Xuejiu and Li Mengjie looked at each other, this Leng Xuan is too good at bragging, right? When he came, he looked like a country bumpkin, but now he dared to say that he had eaten a full banquet? It's really speechless! It's like eating a cow and not drafting it!

However, Ling Tian smiled with great interest: "Then you can try it and see if what you ate last time tastes better than what you ate this time."