Live: The Longing For Life In The Sea

The sharp blade slowly slashed the fish away, with flashes of flashing light, slightly outlines a little red.

The distinct red light and shadow give people an inexplicable joy, attracting everyone to taste it together.

It is different from other fish meal because of its tender and white meat because it is rich in hemoglobin and dense muscles.

The flesh of bluefin tuna is bloody red, like pieces of high-quality beef.

Moreover, because bluefin tuna is rich in protein, and the fat content is much lower than other fish, beef or even chicken, it is affectionately called "undersea chicken" by gourmets.

The charm of bluefin tuna is not only that, it has a very unique cooking method in every part of its body.

And, in order not to let this extremely precious ingredient go to waste, the cooking methods for each part can be divided into ten different kinds.

But no matter what cooking method is used, the charm of bluefin tuna is not only undiminished, but it also becomes more flavorful because of the wisdom of global chefs.

Pieces of fresh diamond-shaped fish meat were lightly shaved off, slightly mixed with cool and pleasant shaved ice, and gradually formed a delicious and tender flower.

Lin Changfeng gently sprinkled a little bit of powdery light salt particles. These snow-white little elves melted between the texture of the fish, and then slowly hid in the slight collision.

At first glance, this dish is like a beautiful rose blooming in the ice and snow, so warm and gorgeous.

The slight floating salt flowers slowly wrap the fish's tail, and the cold stimulation causes the blood vessels in the fish to contract and squeeze out the congestion in it, leading to a pure and immersive beauty.

The sharp kitchen knife gently drew out rolling lines one after another, criss-crossing knives.

When cooking, this unparalleled delicacy will be slightly rolled and contracted, blooming and becoming individual and distinct delicacy individual after another.

The hot oil quivered slightly, mixed with the taste of fresh green onions and ginger, hovering slightly, quietly brewing.

When piece after piece of delicacy like red bricks fell, this quickly uttered a screaming cry.

The fish meat began to be wrapped in heat and immediately afterwards, when they transferred the heat to a deeper place, the outside had already merged and changed with the fat, and became golden.

The faintly flickering light and shadow, slowly outlined, gradually gathered into a group of delicate and beautiful flowers amidst the crackling sound of frying.

Huh!

The tumbling flames bloomed in the air, and then released their last beauty to their heart's content, and finally slowly faded away.

The air overflowing from the fuel tank is mixed with deliciousness, and the cooking aroma of fish is gradually swayed, making everyone's taste like a delicious adventure.

Layers upon layers, as if covering layers of invisible and intangible veils, every second has a different taste and wonderful touch.

The amber-colored wine slowly dipped into it, wrapping piece by piece of gold bricks, boiled at high temperature, floating up and down.

This wine not only removes the fishy smell, but also allows some faint fish to bring the years of aging and the baptism of time.

The years go by, and youth can't be retained.

In a flash of beauty, beauty is in the heart.

A wavy arc, accompanied by the sprinkling of fine green peppers, adds luster to the hot and attractive red soup, and adds a touch of youth.

The moment when it is slightly moisturized, the beautiful combination of red and green has already drawn a seductive demeanor after another.

Eyes gathered here one after another, everyone staring at Lin Changfeng involuntarily, swallowing the delicious food in their hands involuntarily.

No one dared to move. At this moment, Lin Changfeng's identity as a cook was the real boss and the real man behind the scenes.

Otherwise, you will be as unlucky as the director next to him who is sighing.

Yang Chenyu, who started in advance, happily stole a large plate of fresh and delicious fish sashimi, eaten piece by piece, it was a pleasure, and he kept applauding.

As a result, he waited for his fullness to return, only to find that it made him feel extremely delicious food, which turned out to be a semi-finished product that had not been perfectly processed.

However, Yang Chenyu had eaten too much before, and as a result, he can only watch it eagerly and watch the big guy enjoy the incomparable delicacy.

No, you can't make them so happy!

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