Lisko’s American Life

At this time, the people in the study were all immersed in the books. The three girls found the books they were interested in, and sat on the floor, not caring about their own image at all. They just stared at the books in their hands and read them intently. .

Lynch also seemed to have found the joy of reading at this time, and looked at the books in his hand very carefully.

Lisko still had the same problem as before. He picked up the unfinished book on his desk, and quickly sank into it. From time to time, he used the pen on the side to make annotations on the book.

"It's time to eat, monkey cubs."

This warm and peaceful atmosphere lasted for an hour and a half. After Yu E and Li Feng shouted, everyone broke away from the vast ocean of knowledge.

Feeling refreshed and full of emotions, everyone looked at each other and felt that after reading a book for a while, the whole person's state of mind really became peaceful, as if they had been baptized.

However, the growling stomach made them give up the idea of ​​continuing, reached out to each other, and walked to the dining table together.

"Mom? Is this Chinese New Year?"

Zhang Li looked at the dining table in front of him in bewilderment, and everyone behind him also looked shocked.

Li Feng's expression was a bit embarrassed, she and Yu E had a whim. I made a lot of signature dishes of various cuisines, and I overdid them unconsciously.

Lisko also looked at the dishes on the long table in front of him, and every dish here was full of fragrance.

From the top of the table to the end of the table, Lisko only knew that there was such a thing as the Manchu Banquet, but he had never had the opportunity, capital and status to see it, so it was like that.

What happened today broke his mind. There are only two cuisines from Guangxi and Northeast China on the table. If it is the Manhan Banquet, there are 108 dishes. The chef and the diners have to work together for three days. How amazing it is dishes.

Although limited by the shortage of ingredients, the performance of the two chefs has been hindered, but each of the above dishes has given full play to their best efforts.

The scent in the air has already aroused all the gluttons in Lisko's stomach.

Sunny and Tina, who saw real Chinese food for the first time, were shocked to silence by the table full of dishes.

This is not the case when they go to Chinese restaurants on weekdays. Since they came to Lisko as guests, their usual cognition of some things has been shattered. In just two days, they were shocked that they could not reach the level in a year The number of surprises arrived.

Just when everyone was still silent, surprised, and excited, Lin Guozhong and Zhang You broke the deadlock.

"Come, come, come," Lin Guozhong picked up his jar from one side, and sealed it with red paper.

Li Ke looked at this thing very familiarly, because it was the utensil used to hold wine in the movies and TV shows he watched in his previous life, those heroes and ancient dramas.

"Such a good dish must be drunk."

Lin Guozhong put the things in his hands on the dining table as if offering treasures, his expression was full of showing off.

"This is twenty-year-old daughter red, Shaoxing rice wine."

Because Lin Guozhong is an authentic Chinese chef, rice wine is used in many of his dishes, and a lot of rice wine is indeed consumed every year.

This bottle of wine was collected by a batch of owners who specially supply materials to Chinese restaurants. After Lin Guozhong found out about it, he bought a bottle at a high price.

At that time, his reason was that he needed it for his own cooking, and he put it away after buying it. When he came to see Lisko today, he specially put it on.

People from the Northeast are so forthright and generous. Of course, Lin Guozhong was also reluctant to part with this hard-won bottle of good wine, but thinking that Lisko had come to visit him many times with expensive wine, in order to return the gift, he could only take it out with heartache.

At the same time, I made up my mind that I must open it for lunch at noon, and then let myself get over alcohol and drink some of it back.

Zhang You's mouth is almost drooling when he hears about the daughter of 20 years old. For this, he has always only heard the name and never had a chance to taste it.

"Come, come, pour me a little bit."

He quickly picked up the wine glass in front of him, held it in both hands, and approached Lin Guozhong, his eyes seemed like a child facing the temptation of candy.

As a wine lover, Lin Guozhong certainly understood Zhang You's urgency, so he didn't stop and opened the red seal directly, and the amber liquid flowed out from the wine jar and dripped into the wine glass held by Zhang You's hands, the color was orange, Transparent and clear, pure and lovely, pleasing to the eye.

As soon as the liquor flows out, an invigorating fragrance floats in the air, rich and fragrant; and because the altar has been cellared for 20 years, the fragrance is more intense.

Zhang You couldn't help twitching his nose, as if he wanted to inhale all the fragrance that was wafting out, only this did not let this good wine go to waste.

After Lin Guozhong poured a glass, he quickly put the red paper back on the seal to prevent the smell of wine from escaping.

During the whole process of pouring the wine, Lin Guozhong and Zhang You held their breath, fearing that one of their hands would shake, so they would spill the wine.

After pouring the wine, Zhang You maintained his posture of serving the wine, took a deep breath, and looked solemn and pious, like a pilgrim asking for a lottery in a temple.

"Isn't it? Dad."

Looking at the serious crowd, Zhang Li felt a little funny.

"What do you know? This wine is daughter red. In the past, when the daughter made a sound, it was buried in the ground, and Kaifeng was only dug up when the daughter got married. What we drink is not wine, but history, and a tribute to ancient customs. It is also the love of a father for his daughter.”

Zhang You glanced at Zhang Li angrily.

Finally when it came to the drinking session, Zhang Yu raised the wine glass to his mouth with a steady hand, and took a sip.

His expression is enjoyment, eyes closed and head held upwards.

"How about it?"

Lin Guozhong held the wine jar and looked at Zhang You, who was still savoring it, and anxiously asked about his feelings.

"Mellow, sweet and fresh, with endless aftertaste."

Zhang You finally opened his closed eyes, and his mouth was still reminiscing.

"I drank six flavors, sweet, sour, bitter, spicy, umami, and astringent. The most important thing is that these six flavors are harmoniously blended together, which is fascinating and very unique."

As an alcoholic who has been drinking all his life, Zhang You is as good as a professional sommelier in terms of the quality and taste of wine.

Seeing that Zhang You liked it, Lin Guozhong also grinned. He drank a cup after buying it, and then kept it in his collection. He still can't forget the taste.

"You cultural people will describe it. I feel delicious after drinking it. If I describe it, I can't say anything."

The drinks received unanimous praise, and everyone started to move their chopsticks one after another. In order to take care of the two big American girls, Li Feng also prepared knives and forks.

The table was full of dishes, and everyone was sweating profusely. Lisko felt that this was the most satisfying meal he had ever eaten. It happened to him, and it made him very embarrassed