Life is a Game

At 4:17 p.m. on Friday, less than 18 hours before the final, Sun Maocai made the sea cucumber and abalone soup for the first time.

Jiang's ginseng soup was still cooking in the casserole, just like the previous ones, without any problems. This also meant that Jiang Feng could spare time and energy to finish Jinyu cabbage while taking care of Jiang's ginseng soup.

All three looked at Jiang Feng.

Stir-fried cabbage is a very simple thing, so simple that any culinary novice can complete it by himself without the cooperation of others, just looking at the recipe, but the quality of the final fried cabbage is not guaranteed.

Although Jinyu cabbage is a herb-flavored cabbage, it is not much different from ordinary cabbage when fried.

It's just that the soup it uses is quite special. It is a pot of sea cucumber and abalone soup that took ten hours.

The technique used is also quite special. In order to fully combine the sea cucumber and abalone soup with the ordinary fresh and juicy cabbage in the pot, Jiang Chengde used the technique of turning the cabbage with a large spoon.

To be happy, Jiang Feng knows all of these things, and has them all.

He also has a golden legendary pot that he just got not long ago.

It would be a lie to say I'm not nervous.

Since learning to cook, your great-grandfather's saying that every cabbage fried tastes like fairy grass has lingered in the ears of every child in the Jiang family like a curse. Everyone thought that this sentence was just the old man's exaggeration, and Jiang Feng thought so before seeing that memory.

Now, he is going to start frying this plate of fairy-like cabbage.

Blanch cabbage.

Sheng out.

Pour in the sea cucumber and abalone soup.

Grease with lard.

Fry quickly.

...

Collect the juice.

out of the pot.

four minutes.

Jinyu cabbage is out of the pan.

A dish that looked ordinary, even the color was not particularly bright, but it looked a little more juicy than ordinary cabbage. From the appearance, it was completely impossible to tell why the name of Jinyu cabbage came out of the pot.

Wu Minqi, Sun Maocai and Sun Jikai had been waiting by the side with chopsticks for four minutes.

To be honest, the three of them didn't see what was so good about this dish.

To say that the cabbage is good, the common fresh cabbage is used. As long as you know how to pick it, ordinary aunts can pick it in the vegetable market.

To say the soup is good, this pot of soup is expensive, and it took ten hours. It looks like a pot of delicate soup. After it was cooked, Sun Maocai actually tasted it quietly. The taste is very indescribable.

It's not like a precious seafood soup that requires a chef to cook for a full ten hours.

It doesn't taste good, the smell of seafood is too strong, and it's a bit fishy.

Even Sun Maocai didn't think the cabbage produced by the combination of the two would be so delicious.

"Try it." Jiang Feng was very confident.

【Golden Jade Cabbage S+ Grade】

It's hard for him not to be confident.

At first, he thought that what he could make would be S-grade golden jade cabbage. After all, game recipes are rated S-grade, and the golden jade cabbage that Jiang Chengde made at the New Year's Eve dinner was also S-grade.

It can't be said that his current culinary skills have surpassed Jiang Chengde's. Jiang Feng couldn't get such a result even if he rounded it up to death. Jiang Huiqin's golden jade cabbage is Jiang Huiqin who is in charge of cooking the soup. Even if Jiang Huiqin has enough experience, he is not on the same level as Sun Maocai in cooking. Jiang Feng's soup is good, but fortunately it is more than a little bit better.

Although Jiang Feng was definitely not as good as Jiang Chengde in pyrotechnics, it couldn't be said that he was far behind. At the level of a master, the comparison of cooking skills between two chefs cannot be said to say who is better and who is worse, but who is better. The two sides are actually very close, it just depends on who can go a step further. At this level, it is extremely difficult to go further, and it is even more impossible to say that there is a clear gap with anyone.

The most important thing is that Jiang Feng has a good pot and used equipment to make up for some of his lack of ability. Although there is only a little bit, it is enough.

If Jiang Chengde used the sea cucumber and abalone soup cooked by Sun Maocai, the golden jade cabbage that he made might be S++ grade.

Wu Minqi, who trusted Jiang Feng the most, stretched out her chopsticks first.

When the cabbage was caught in her mouth, Wu Minqi let out a snort.

It wasn't because there was something wrong with Jinyu cabbage, but because Wu Minqi suddenly discovered that this cabbage smelled really good.

The very delicious fragrance, the fragrance is also very unique, it is the wonderful fragrance of the combination of seafood and vegetables, fresh and fragrant, with a little fishy smell unique to seafood.

In this fragrance, because it is not a derogatory term, but a special embellishment. Just like a mole in the corner of a beauty's eye or between her eyebrows, perhaps a mole on the face of ordinary people is a shortcoming, but a mole in a well-placed position on a beauty's face will become a unique style.

This is the style of this cabbage.

Wu Minqi suddenly understood why Jinyu Cabbage uses such a weird pot of seafood soup.

Entrance.

excellent.

Wu Minqi chewed carefully, like a hamster eating quietly and non-stop. I can't wait to chew two small pieces of cabbage two hundred times, chew every fiber in it, and squeeze out every trace of soup through chewing between my teeth, and I don't want to swallow it.

stunning.

Wu Minqi, who ate boiled cabbage made by her grandfather since she was a child, always thought that boiled cabbage was the highest level that a cabbage could make, but now she realized that she was wrong.

If there is a vegetable in this world that can be described as celestial grass, it must be this dish.

This is the cabbage with the taste of grass jelly!

Seeing that Wu Minqi didn't speak, but kept chewing with enjoyment, Sun Maocai and Sun Jikai knew that the cabbage in front of them must be more frequent than it looked, and stretched out their chopsticks one after another.

Jiang Feng was the last to stretch out his chopsticks.

Although this cabbage came from him, it was also the first time for him to eat cabbage that tasted like grass jelly.

Jiang Feng himself was shocked by himself. To put it shamelessly, he himself was impressed by his craftsmanship.

He had never eaten boiled cabbage, so he was particularly shocked when he ate this golden jade cabbage.

Immortal grass tastes like cabbage, the old man will not deceive him.

There was silence in the kitchen, and for the first time, Jiang's ginseng soup simmering on the stove was neglected and neglected.

Finally, Sun Jikai was the first to swallow.

I finally have the mouth to express my feelings.

"Fuck."

Who would have thought that Master Sun, who graduated from Wharton, would think of these two words, ordinary and monotonous, simple and extraordinary.

Jiang Feng, who was still chewing, silently gave Young Master Sun a thumbs-up in his heart, then swallowed the golden jade cabbage that he had chewed for countless times, and began to pretend lightly.

"How is it? What do you think of this dish for tomorrow's final?" Jiang Feng asked knowingly.

"Excellent." This is Wu Minqi.

"That's him." This is Sun Maocai.

"It's a win." This is Sun Jikai.

A simple golden jade cabbage made Sun Jikai swell a little, as if he cooked this dish.

After pretending to be aggressive, Jiang Feng continued to go back to take care of Jiang's Shentang who had been ignored for several minutes. Sun Maocai, Sun Jikai and Wu Minqi divided up the remaining plate of Jinyu cabbage.

It is worth mentioning that Sun Maocai didn't eat a single bite, and even when eating, he still had a faint demeanor when his family was grabbing food for the New Year's Eve dinner.

It was 4:30 p.m. on Friday, 17 hours and 30 minutes before the finals, and two hours before Jiang's ginseng soup was expected to be cooked.

Everyone in Taifeng Tower felt that they had won.

They are champions, they have to be.

If not, the jelly-flavored cabbage will be the first to say no!