Life is a Game

Jiang Feng is so proficient at hanging soup, so familiar that he hanged a pot of soup in the kitchen that night when he sleepwalked, and then he would not be surprised to see it when he woke up the next morning.

If you are particular about cooking, different dishes should be paired with different broths.

Jiang's ginseng soup, yellow braised shark's fin, Taishi snake soup, these dishes must be very particular about the selection of ingredients, and the broths required are also different. The method of cooking remains the same, but the selection of stock is different. If you really want to make a good top-level dish, it is essential to customize special stock and clear soup for each dish.

If you want to find one thing in common for these soups, it is probably that they all take time.

Need to wait.

Jiang Feng was a skilled worker, and he was used to making a pot of soup by himself from the most basic ingredients, and he didn't call on the employees of Yongheju who were here to help. He did everything by himself.

The movements are skillful and extremely smooth.

In order to better simulate the finals, Jiang Feng specially counted an hour from the processing of the ingredients, and prepared a whole batch of braised shark's fin to see how long it would take, so that he could better estimate the time needed for Jiang's ginseng soup— - Jiang Feng forgot to time the time when he was cooking braised shark's fin at the resort hotel last time.

While Jiang Feng was handling the old hens needed to hang the broth, Master Xu found Lu Sheng in the main hall and whispered to him that Jiang Feng wanted to postpone the meal time by an hour or two.

Lu Sheng was chatting with the old diner he was talking about. Although this old man was a benefactor of Yongheju, Lu Sheng was really unfamiliar with him. When the old man went abroad, Lu Sheng was still studying. There is no intersection.

Lu Sheng was talking to him about the development of Yongheju over the years, such as Yongheju is getting better and better, its reputation is getting bigger and bigger, it has established a time-honored brand name, and the money you spent back then was not in vain.

"What's the matter? Is something wrong with the kitchen?" asked the old gentleman.

"It seems that there is something wrong with the broth, and it may need to be re-hanged, so the meal time will be one to two hours late. I don't know Mr. Lu..." Lu Sheng's face was apologetic.

"It's okay, it's just a trivial matter, it's too late if it's only an hour or two." Mr. Lu, who has the same surname as Lu Sheng, seemed very lenient, "I haven't been back for more than ten years. Everything has changed a lot, if it wasn’t for the steward leading me back, I almost couldn’t find my way.”

"The domestic changes have indeed been great in recent years, you should come back more often to see." Lu Sheng said.

Mr. Lu shook his head and sighed: "I can't come back. The children in the family have properties abroad. I came back this time to dispose of these real estates. I really want to come back. The children at home don't want to, and neither do I." Method."

"Then you also want to..."

"Let's leave it to a professional intermediary." Mr. Lu smiled wryly, and began to change the subject, "By the way, is it popular to raise pigs in China now? I've been seeing the house in front of me for the past two days. Walk out with a pig."

"Ah?" Lu Sheng was taken aback for a moment, "It seems that raising guinea pigs was quite popular a few years ago."

"It's not piglets, domestic pigs, the big ones that you eat. I think her domestic pigs are well-raised, and they are estimated to weigh about 400 catties."

"this……"

Lu Sheng couldn't speak for a long time, and it took about forty seconds before he said: "Maybe it's a personal hobby."

The real owner of the pig, Jiang Feng, suddenly felt his nose itchy in the kitchen. He rubbed his nose and held back his sneeze.

On the other side, Mr. Lu and Lu Sheng continued to chat in the main hall.

"Mr. Lu, although my father has said thank you to you many times in the past few years, I really want to thank you again. If it weren't for your generosity back then, Yonghe might have gone bankrupt long ago. I am really grateful Thank you for your help to our family, which cannot be repaid.”

Mr. Lu smiled and waved his hands: "It's nothing, it's just that I happened to have some spare money at the time, so I just wanted to help if I could. After all, my grandfather was also in the catering industry just like your family."

"Your grandfather also worked in the catering industry back then? I didn't expect that. I never heard my father mention it."

"Normal, I don't seem to mention it too much. After all, it was a thing of the past, and the way my grandfather got the restaurant was not very glorious. I remember that the restaurant in the back seemed to be bought by the younger sister of the family at a high price. I went back and never opened it again, but this time I came back and heard that this restaurant has reopened, and the business is still very good.”

The more Lu Sheng listened, the more he felt that something was wrong. Why did he feel that the description of this restaurant seemed familiar, especially the part that was reopened later: "May I ask, what is the name of that restaurant?"

"Taifeng Building." Mr. Lu said.

Lu Sheng:? ? ?

? ? ? ? ? ? ?

Seeing Lu Sheng's face full of shock, with a big question mark hanging on the shock, Mr. Lu asked: "Why, do you know the current owner of Taifeng Building? I remember that the original owner of Taifeng Building should be surnamed Jiang. Is it theirs?" The descendants of the family reopened the store?"

Lu Sheng thought to himself that it was more than just acquaintance. You might not believe it, but now one of the chefs in Taifeng Building, that surnamed Jiang, cooks for you in the back kitchen.

"This, isn't it just a coincidence." Lu Sheng could only laugh dryly.

"Didn't I tell you earlier that the master chefs in the store have almost retired, and there are not enough chefs to open the Yanchi banquet, so did you invite a master chef from a familiar shop to help?"

"It's from Taifeng Building."

"This master's surname is Jiang, and this restaurant is passed down in their family."

Mr. Lu was really shocked at this moment. Although Taifeng Building was his grandfather's matter and basically had nothing to do with him, a feeling called the world is so small and the fate is so wonderful still enveloped him in the first place. .

"This is really a coincidence." Mr. Lu sighed.

"Or, let's go to the kitchen and have a look."

When Mr. Lu and Lu Sheng came to the kitchen quietly, Jiang Feng had already started to make soup.

Hanging the soup is time-consuming and labor-intensive. It is the steps in the early stage and the final stage, because the soup needs to be cleaned and the heat needs to be kept in check. You have to concentrate and wait by the side, otherwise the broth that is hung out will become the one prepared by Yongheju today.

Jiang Feng didn't notice the arrival of the two of them. He has now developed the habit of concentrating and going all out when cooking. He will no longer cause the car to overturn due to inattentiveness while cooking as before. Now he is cooking I seldom chatted with Jiang Jiankang or Sang Ming, only chatting occasionally when preparing ingredients.

Jiang Feng's steps and movements of hanging the soup were very beautiful and perfect.

Mr. Lu couldn't understand or understand, but he could tell that Jiang Feng should be very powerful.

The movements are full of beauty, and the whole person is really focused. Even if he can't understand, he feels that everything Jiang Feng does should be very good.

The two came and went quietly.

"Actually, I wasn't too embarrassed to ask him to help. After all, he was going to the finals next Saturday and I was afraid of delaying him. But in his words, today's Yanyi banquet is a simulation of the finals, so I was embarrassed to ask him to help. .” Lu Sheng explained.

"Final, did he participate in any competition?"

"That's what I told you just now, Master Peng is going to be the judge, and Chef Arnold will also participate. Don't look at his young age, he is the most popular recently and he was ranked No. 1 on the famous chef list for the first time Six chefs, the entire culinary circle is probably waiting for the finals next Saturday." Lu Sheng blew Jiang Feng's rainbow fart.

"It's so powerful." Although Mr. Lu didn't care much about the culinary circle, he had heard of Famous Chefs.

Studying the list of famous chefs can help him better treat guests and choose restaurants when doing business, but now that he is getting older, the research on the list of famous chefs has become his son's work in the past few years.

"Do you have a ticket?"

"ah?"

"I'm asking if there are tickets for the scene? I want to see this game."

"Didn't you book a flight back in four days?"

"Anyway, the visa hasn't expired yet, so just change it." Mr. Lu didn't care.

"But the final recording time may exceed thirteen hours. You stayed there for so long physically..."

"It's okay, don't you have to stay on the plane for more than ten hours?"

"Okay, I'll find a way to get you a ticket in the front row, it should be easy to get you." Lu Sheng agreed.

"That troubles you."

Lu Sheng looked at Mr. Lu, not understanding why he suddenly wanted to watch the game. It was also a game that he didn't know before, but he just wanted to watch it on the spur of the moment when he heard about it.

"May I take the liberty to ask, why are you suddenly interested in this final? Because I feel that you don't seem to pay much attention to this aspect." Lu Sheng asked.

"I don't pay much attention, and I don't have much interest. I'm just interested in that Master Jiang just now." Mr. Lu showed a smile, "Although my grandpa's method of winning the restaurant was not glorious, he really did it for him. It used to be the proud owner of Tai Fung Building, and has been proud for many years."

"So I really want to see how the current level of the successor of this restaurant is. Is it as good as the master Jiang that my grandfather told me about when I was young."

"Forget it, don't book tickets yet, let me taste today's dishes before deciding whether to go to see it or not."