Life is a Game

After returning home, Jiang Feng took out the contact number of the only program staff member he knew, and called them to tell them how many tickets he wanted.

The staff who answered the phone didn't know if they didn't know the current situation or what, but they agreed very readily, and said that he would inform Jiang Feng how many tickets were left within three days.

After hanging up the phone, Jiang Feng began to think about what to do these few days.

Jiang Feng has learned a lot from the memories of the Jiang family's old house. There are still two days left in the retrospective CD. Jiang Feng plans to go back to the old house to review the memories of the old house in two days. .

What can you do with the rest of your time?

Hanging broth? Make ginseng soup?

Jiang Feng didn't think it was necessary.

He is now able to make S+ Jiangshi ginseng soup very stably, and he does it by owning a little part of himself—at least the thickening is completely his own.

Jiang Feng knew very well that he had realized the thickening of the cornstarch, and at this stage, the only thing he could comprehend was the thickening of the cornstarch. The road to cooking is very long, even though he has already reached the sixth place in the list of famous chefs, there is still a long way to go before he can see the end. Not to mention that there may be a longer road after that end point, and at the end of the road there is an end point that no one has ever seen.

The end point he saw belonged to Jiang Chengde.

Jiang Feng was a little swollen and felt that based on his age, his current achievements, his cooking skills and his expected life expectancy, his end point should be a little farther than Jiang Chengde's end point.

Don't be in a hurry, you have to walk slowly, down-to-earth, step by step.

I can't eat hot tofu in a hurry, and I can't eat Jiang's family for a few days.

Jiang Feng reopened the attribute panel and looked through the tasks, and found that there was still one [Lu Sheng's wish] that had not been completed.

[Thirty-seven letters] Maybe we can challenge it in the near future, but not now, because Jiang Feng has no time to study the dishes written in Jiang Huiqin's letter.

[Lu Sheng's wish] It can be fulfilled now, if the diner that Lu Sheng is talking about is willing to eat the swallow's wing mat in the near future.

So far, Jiang Feng can cook half of the dishes in the Yan'wing banquet. Braised shark's fin in yellow, two-color prawns and chaiba duck are directly on the menu bar. Not only can they cook but also buff, sunflower duck and grilled big black ginseng Jiang Fengnu can also make hard work. If there is someone who can guide the abalone in oyster sauce and Guanyan in clear soup, Jiang Feng believes that his cooking will not be too bad.

After all, he has now mastered all the techniques of Tan Jiacai, and he knows the basic methods, but he needs someone to tell him the general steps.

It is not an exaggeration to say that Jiang Feng felt that the Yan-wing banquet in Taifeng Building was more authentic than the Yan-wing banquet in Yonghe Residence.

Jiang Feng promised that Lu Sheng would help out if he could. He has nothing else to do now except wait for the finals. It's just a good time to practice broth and high-end dishes. The swallow's wing banquet takes a long time, and it can be used as a mock final.

Thinking of this, Jiang Feng sent Lu Sheng a wechat message, telling him that he could help Yongheju open the swallow-wing banquet recently, and asked him to ask when the diner was free.

As soon as the news was sent out, Lu Sheng called.

"Hello." Jiang Feng answered the phone.

"Jiang Feng, if I remember correctly, don't you guys have the final match next Saturday? Are you really free to help me open the Yanchi banquet?" Lu Sheng didn't talk nonsense, and just got down to business.

"It's only when the finals are coming up that I'm free. Anyway, I'm free these few days. I'm helping you open the swallow-wing table to practice your hands. Let's think of it as an early simulation of the finals." Jiang Feng smiled.

Lu Sheng was at a loss for words for a moment, and Jiang Feng could imagine him smiling wryly and shaking his head on the other end of the phone.

"I'm afraid you are the only ones in the top ten of the celebrity chefs who dare to say that by opening the swallow-wing banquet." Lu Sheng said.

"Why, it sounds like Boss Lu is a little unhappy. It's fine if you're not too happy. I'll practice elsewhere." Jiang Feng joked.

"Don't!" Lu Sheng's voice became louder in an instant, "I'm just waiting for your help, I'm not afraid of delaying your game! If you are really free... how about tomorrow? Tomorrow will open the Yan Wing Seat. The ingredients have been prepared a long time ago, I thought I couldn’t wait for you, I was going to bite the bullet and ask Master Qin to help open it the day after tomorrow, this shark’s fin has been soaked for six days.”

"In such a hurry?"

"No way, the urging over there is really waiting. It's rare for the old man to return to China for a few days. He should have left two days ago, but he just wanted to try the swallow's wing mat, so he kept procrastinating. Keep dragging on." Lu Sheng sighed, "I'll send you the address, can you see if it's convenient for you to go there? Not convenient for me to drive to pick you up tomorrow."

"Okay, you can send me the address. I'll hang up first." Jiang Feng hung up the phone, and after a while, he received the address from Lu Sheng.

Looking at the address, I found that it was actually near Li's house.

That area is full of courtyard houses, it seems that this old guest who Lu Sheng has to sell his face is either rich or expensive.

Although Jiang Feng could go by himself, he just wanted Lu Sheng to drive to pick him up. After all, only Peng Changping had the treatment of letting boss Lu drive a special car to pick him up. Jiang Feng also enjoyed the same treatment as Peng Changping.

Early the next morning, Lu Sheng drove downstairs to pick up Jiang Feng.

Jiang Feng didn't bring anything, so he brought the kitchen knife he used as a reward from the game. When he got into the car with the knife, Lu Sheng was really taken aback.

Although it is quite normal for a chef to carry a large sharp kitchen knife with him, the scene of a person holding a kitchen knife and opening the car door expressionlessly and getting into his own car is horrifying no matter how you look at it.

"Boss Lu, I've been thinking about this all night, and I'm really curious. What is the origin of this diner, so that you have to serve him a complete wild goose wing banquet. If I remember correctly, didn't you tell me about your Has it been more than ten years since Yongheju has opened a complete Yanchi banquet?" Jiang Feng started asking gossip as soon as he got in the car.

Lu Sheng smiled helplessly: "I knew you would definitely ask."

"Tell me."

"Actually, there is nothing we can't say. The main reason is that this guest is very kind to us Yongheju. My father, including me, owes him a huge favor, and it's not clear how to repay it. He just ate a whole swallow. So if he wants to eat Yan’s Wings, even if he has to bite the bullet, he has to open a whole one for him.”

Even if the last fig leaf is torn off.

"What kind of great favor?" Jiang Feng was really curious now, Yongheju still owed a huge favor to a guest.

"Do you remember that decades ago when I was very young, there was a fire in our Yonghe Residence, which almost completely burned down, except for the part by the window on the second floor?" Lu Sheng said.

"I remember." Jiang Feng nodded, of course he remembered, and this incident reminded him of the memory he touched from the window frame.

"Master Peng went to the United States a few years after my father took over Yonghe Residence. Although Master Peng kept all his disciples behind, to be honest, those masters were not skilled enough at that time."

"As soon as Master Peng left the store, the business was greatly affected. My father almost went bankrupt in order to buy Yongheju back. He made a lot of money when he was there, but once Master Peng left, his business was bleak."

"The fire happened to be burning three or four years after Master Peng left. The store was not open, and the business was not very prosperous. There was no money to rebuild and rebuild. To put it a little harshly, even the windows that were worthy of the second floor did not burn down. The tables, chairs and benches in the frame can’t be bought.”

"But the version I heard is that after Yonghe Residence burned down, it was quickly renovated and rebuilt on the basis of the original one, and it's done pretty well," Jiang Feng said.

"That's right, but the money wasn't from my family. It was lent to my father generously by the diner at the time, and the interest was confiscated. It was not fully repaid until many years later." Lu Sheng said.

Jiang Feng understood.

It is indeed a great kindness, and it can even be said that there would be no Yonghe Residence without this diner.

"It's been so many years, and this diner only asked to eat this time?" Jiang Feng asked curiously.

"When Yongheju was first rebuilt, the chefs who were in charge of cooking were not good enough, and the Yanyi banquet had never been opened at all. Those old diners could understand at that time. The cooking skills of those masters were honed later. This diner went abroad to do business, and then settled abroad and has not returned for many years."

"It's precisely because I haven't come back for many years that it's hard for me to refuse him when he opens his mouth, and... I'm too embarrassed to tell him the truth." Lu Sheng smiled a little embarrassedly, and turned right to look at the street sign.

"Hey, it seems to be coming soon, let me see where to turn."

"Turn right at the opening in front, take the small road, don't take the main road, the things piled up at the front of the main road won't make it through." Jiang Feng began to guide the way.

Lu Sheng:?

Don't you know the road without a car, and it's inconvenient to take a taxi?

Why do I feel that you are more familiar with this road than me!