Life is a Game

On the first day of Taifeng Building's resumption of business, the passenger flow instantly exceeded the historical peak value and directly exploded. It is obviously open for business at 11:30, and there is a queue at the door before 11:00, which makes people have to wonder whether Taifeng Building is in the business of breakfast, because there are many customers in the lobby and even in the boxes. table case.

It is no exaggeration to say that the queuing posture has almost caught up with the crowds queuing up to check tickets at the gate of the high-speed rail station during holidays.

The waiter in charge of welcoming guests at the door could only persuade the guests behind not to wait any longer. Even if they were willing to queue for three or four hours just to have a meal, the chef in the back kitchen was not willing. Jiang Feng, Sun Maocai and Jiang Weiming was unwilling.

Even so, a large part of these customers who line up are still unwilling to leave. In their words, it doesn’t matter if they can’t get lunch, they can directly arrange dinner in advance.

The welcoming waiter can only say that she really can't understand the current guests more and more.

Don't you all have to go to work?

On such an important day as the first day of Taifeng Building's operation after it became famous all over the world, Xu Cheng and Han Guishan naturally wanted to come to join him. To be precise, it was Han Guishan who missed his cafeteria crazily.

He hasn't eaten in the cafeteria for eight days!

Han Guishan really wanted to grab Jiang Feng's hand and shout at him, how could you go on vacation for seven days, do you know what kind of life I have lived these seven days?

I ate Yongheju for seven days!

"Fortunately, I have a fixed box in Taifeng Building, otherwise we would have to sit in the back kitchen to eat today." Han Guishan walked to the window of the box, looked through the window at the long queue of people downstairs, and couldn't help sighing.

Today is Xu Cheng's meal with Han Guishan, Xu Cheng's assistant is not as smart as Han Guishan's assistant, Xu Cheng forgot to ask him to book a table in Taifeng Building in advance, and he didn't take the initiative to mention it, so Xu Cheng came to Taifeng Building at noon today and saw people queuing at the door It was only when the queue was long that he realized that he might come in vain and have nothing to eat. If Xu Cheng hadn't remembered that Han Guishan had been talking to him about why Jiang Feng hadn't come back from vacation these days, so he called Han Guishan temporarily and went to the private room, Xu Cheng would have to squat in the kitchen and eat rice bowls if he wanted to have lunch today.

"Old Han, did you make an appointment for the Eight Treasure Chestnut Pigeon today?" Xu Cheng asked.

Now the Eight Treasure Chestnut Pigeons in Taifeng Building are basically cooked by Qiu Fu, and Jiang Feng is only responsible for the final thickening, but the dishes are still under Jiang Feng's name. When Qiu Fu or Sun Jikai really understand the secret of thickening the corn, they will be named after them.

"No, it's hard to grab these dishes now, especially during this time. I come to Taifeng Building every day to eat, just like eating in the cafeteria. It's not a rare trip from all the way, and I'm embarrassed to jump in the queue through the back door."

Han Guishan paused, and added: "Good steel has to be used on the cutting edge of these dishes. It's not like we haven't eaten them this time or twice. I'll jump in the queue when Jiang Feng and the others come out with new dishes."

"Old Xu, why don't you think Jiang Feng didn't put phoenix eggs on the menu? I remember you told me after the semi-finals that Jiang Feng's phoenix eggs were very good, and they had a special flavor. They were different from what Master Peng made last time. If he dared to use it in the semi-finals, he must have done a good job, why isn't he on the menu?" Han Guishan looked depressed.

He didn't have a chance to eat Jiang Feng's phoenix eggs unless they were on the menu.

"Maybe it's because they don't think it can be sold at a high price. The dish is a lot of work, but it looks easy but it's hard to make." Xu Chengdao, "Master Peng told me that many shops don't sell phoenix eggs because of this."

"Is he worried about not being able to sell his vegetables?" Han Guishan looked depressed.

"If you really want to taste it so much, you might as well find him alone. After this period of time, see when Jiang Feng is free. I can just make you a copy." Xu Cheng smiled and found that Han Guishan didn't know what to do. Since then, he has quite the demeanor of his youth.

If you want to eat a dish but you can't eat it, you can think about it for a long time. It's all you can think of, and you can mention it to everyone.

"Hey, that's the only way to go. If I had known that I wouldn't be on a business trip that day, I really wouldn't have picked a day to pick the semi-finals, so I didn't even get to eat." Han Guishan looked resentful.

Xu Cheng became a little more serious when he mentioned the competition, and said seriously: "I heard that you asked the program team to set up auditoriums outside the arena."

"Yes." Han Guishan nodded, "It's already the finals. I have built such a big venue and there are plenty of places to set up auditorium seats. Why not? And the investors in the United States kept talking about doing live broadcasts, but they didn't." The date of the final has been postponed all the time. If it is really going to be broadcast live, it doesn’t look like there is no one in the audience, there must be an audience.”

"Chef Arnold requested that the duration of the game be extended to 12 hours. If the audience is to be arranged, it is estimated that the early entry and recording time at the end of the game will exceed 13 hours. The average audience may not be able to sit still." Xu Enlightened.

"Then sign up online so that those who can sit still will come, and mark the approximate time for them to get ready." Han Guishan didn't care. It’s much harder for them to handle the live broadcast than us.”

"It's impossible to do a live broadcast during the 12-hour game." Han Guishan shook his head, "It's almost the same here. Anyway, it has always been done in the form of online comprehensive. When the time comes, we will directly broadcast the webcast. I love watching it." Look, if you don’t like to watch it, watch the variety show cut out later.”

While talking, the door of the box was pushed open by the waiter, and the food was served.

Although Han Guishan didn't grab the pre-ordered dishes, he managed to grab the precious shredded yam, which is limited to six servings per day with his assistant's excellent hand speed. In a sense, it was more worthwhile than grabbing the pre-ordered dishes.

"Oh, it's time to serve, I miss me so much!" Han Guishan didn't think about anything else when he saw the hot shredded yam. Dip in cold water and eat.

Before his tongue touched the sugar coating on the outermost layer of the yam, Han Guishan sighed in advance: "Mmm, it's delicious!"

Xu Cheng was really helpless this time. He picked up a piece and dipped it in cold water, and complained, "Have you eaten it? It's delicious."

"It's delicious." This time Han Guishan really ate it, "I think it's even more delicious than before."

"Come on, you." Xu Cheng took a bite, and the sugar coating on the outermost layer of the yam cracked under the pressure of his teeth, revealing the soft yam in the middle.

"Huh?" Xu Cheng hummed with a yam in his mouth.

Xu Cheng was a little confused.

This yam tasted better than the original one, although it was not obvious but he could taste it. Whether it is the sugar coating on the outside, the sugar shreds that Han Guishan pulled out just now, or the yam wrapped in sugar coating, they all seem to be stronger than before.

Didn't Jiang Feng and the others go to the south for vacation?

Are they really on vacation?

Tai Fung House Cooking Vacation Class?