Life is a Game

Except that chickpeas and Taishi Snake Soup are served on the head, the rest of the dishes are single servings. The order of serving dishes is chickpea curd, Dinghu Shangsu, steamed green eel, oily cabbage heart, Dezhou grilled chicken, Taishi snake soup and Baiwei soup. After all the dishes are served, the fruit plate is served, and the summer feast is over.

Starting from Dinghu Shangsu, the speed of serving dishes has become very fast. In just a few minutes, Dinghu Shangsu, steamed green eel, oily cabbage heart and Dezhou grilled chicken are all on the table. Because there are not many dishes and there are only 7 dishes in total, everyone can only make a large amount.

Different from the small dishes served on the ground in the past, this time the dishes are not only large but also large, especially the steamed mollusk. I can’t wait to take out the largest plate in Taifeng Restaurant, causing many diners to mutter in their hearts that the quantity of these dishes is so large. How come the chickpeas are so small.

After the initial wave of Jiang Feng's discussion, everyone started to eat food.

Then everyone was surprised to find that all dishes were delicious.

Really eat whatever is delicious.

It tastes delicious!

Vegetarian dishes on Dinghu Lake are delicious, and steamed green eels are also delicious. Even the ordinary-looking, unremarkable fried cabbage heart and Dezhou grilled chicken are delicious, and they are all indescribably delicious.

Soon the bustling diners quieted down and returned to the state of eating chickpea curds before, but it was not so quiet. From time to time, some people would still whisper to each other, discussing how delicious Dinghu Shangsu and steamed green eel are, which one is better eat.

Except for the Dezhou Braised Chicken, the dishes on the table are relatively light, and they are light and delicious. Only the Dezhou Braised Chicken is heavy in oil, heavy in salt and heavy in seasoning, which seems very different and even domineering. At least Han Guishan and the one to everyone The students of the Academy of Fine Arts who recommended pure meat wontons ate it with great joy.

Han Guishan saw that he was the only one who ate the most Dezhou grilled chicken at the table, and the others were mainly eating the huge portion of steamed green eel, or Dinghu Shangsu. He felt strange and took a bite of the chicken leg in the bowl.

It's okay, it's delicious!

"Why don't you eat chicken?" Han Guishan asked Xu Cheng curiously.

Xu Cheng: ...

He really doesn't know how to evaluate his friend's taste, so let's say he has a weird appetite, he will eat what everyone thinks is delicious, and he knows what is delicious and what is not. Let's say his taste is normal, but he always likes to eat something that normal people don't eat.

At least Xu Cheng hasn't tasted anything delicious about Jiang Feng's vegetable dumpling yet.

Xu Cheng thought for a while: "You can't eat too greasy food when you're old."

Han Guishan suddenly realized, and then ate the chicken leg.

Peng Changping couldn't help but smile when he heard their conversation, Xu Cheng saw it and explained: "Master Peng, my friend has always been like this."

"He has a good personality." Peng Changping smiled, "It's somewhat similar to my junior brother. He was almost like this decades ago."

Peng Changping had already put down his chopsticks, he was almost 70% full at this time, he was not going to eat any more and wanted to see what dishes he wanted next before considering whether to use his chopsticks. He wanted to come to the Midsummer Banquet this time because he had nothing to do and wanted to join in the fun. He had never met Sun Maocai, and he had heard of his reputation as the number one Cantonese cuisine chef for a long time. He wanted to take this opportunity to try Sun Maocai's cooking skills, and Jiang Feng's cooking skills by the way.

It's just that Jiang Feng gave him such a big surprise.

"Today's Dinghu Shangsu is very good, and the steamed green eel is also amazing. If I remember correctly, this steamed green eel was made by Jiang Weiming, and this Dezhou grilled chicken was made by Jiang Weiguo," Peng Changping said.

Xu Cheng didn't understand, so he nodded, "Yes."

"I'll go back and think about it, and I'll take it to you in two days."

Xu Cheng was stunned for a moment, and then realized that Peng Changping was considering the Midsummer Banquet as a result of the ranking of celebrity chefs. He was a little surprised, mainly because he didn't expect it at all.

"This... is this not very good." Xu Cheng felt that something was wrong. This assessment seemed a little casual, and it was over without any preparation.

"What's wrong? Isn't this dish not qualified enough?" Peng Changping asked back.

Xu Chengran: "If you think about it this way, it's really suitable."

Peng Changping glanced at the dishes on the table: "I'll give you Jiang Feng's in a couple of days, as long as you don't think I'm being selfish."

Now Xu Cheng really didn't react, subconsciously said: "Jiang Feng?"

"What? You think the chickpeas curd dish he just had was not enough?" Peng Changping laughed.

"Enough...it is enough." Xu Cheng murmured.

"I found that your thinking has become rigid when you are old. The culinary art world belongs to their young people. Who is in the top ranks now who has not become famous at a young age? If you didn't make it when you were young, it will be difficult to achieve something later. Even if there is, I can’t climb to the highest place. It’s not appropriate to be stood by us old guys all the year round in the past few years, and it’s time to inject some fresh blood to be active.” Peng Changping was very happy, “It’s just a little So fresh."

Xu Cheng could only nod his head, thinking that he might be shocked by the famous chef selection.

I just don’t know if the dishes at Taifeng Restaurant can be reserved at that time. , Can it be like now that as long as the assistant is fast enough, there will be no food that he can't eat.

He already has Jiang Feng's wechat, so it shouldn't be too difficult.

"But isn't Sun Maocai's ranking lower?" Peng Changping asked suddenly.

"Ah?" Xu Cheng looked dull, thinking that although everyone considered that some celebrity chefs are too old and in poor health when they rank, it seems that they will not have a good life for a few years, which makes his ranking slightly higher. It's acceptable, but it won't make Sun Maocai's ranking lower.

If there were no accidents this year, even if Jiang Feng could make it into the top ten after repeated confirmations, plus Jiang Weiming and the few masters who had passed away in the past four years, Sun Maocai would still be in the top ten no matter what.

Why is it so low?

"I don't mean anything else. I haven't tasted his dishes before. I just tasted Dinghu Shangsu, and I think it's still in the top five. Why was it only eleventh last time?" Peng Changping didn't realize that he was eating Sun Maocai's dishes. Dinghu Shangsu felt that it was very delicious because of the recovery and improvement of taste, or his body had already realized it but his mind didn't think about it at all.

Who would be idle to think about this? Even Jiang Weiming didn't feel that his sense of taste had recovered better because of the chickpea flower.

At this time, Xu Chengcheng had something to say.

"Maybe it's because Master Sun's culinary skills have improved again in the past few days. His ranking was only a bit controversial with the tenth place in the last selection. In fact, I just ate it and felt that the taste of the dishes has improved a lot, but I just can't eat it." Where did it come out, it feels that the whole is much stronger, which is a bit strange.”

As Xu Cheng talked, he felt even more strange. In fact, not only did he feel that the overall level of Sun Maocai's dishes had improved, but Jiang Weiguo's dishes had also improved, not to mention Jiang Weiming. Before, Xu Cheng only thought that Jiang Weiming had the strength to be in the top ten, so he asked Peng Changping to come over and judge. Now Xu Cheng thinks that Jiang Weiming can enter the top five with his eyes closed, and maybe he can compete for the second place.

They are all ultra-senior players, so they don't have to think about giving face to anyone.

"Is that so?" Peng Changping began to think.

Xu Cheng also began to think.

Han Guishan, who was eating chicken happily:?

What are you guys doing? ? ?

Eat vegetables!

What a pity not to eat such a good dish, what a waste!

Han Guishan took a look at the huge piece of chicken breast on the plate, seeing that no one wanted to take this piece of meat, he put it on the plate bluntly.

Han Guishan shook his head.

Hey, everyone is too polite, and their combat effectiveness is not good.

Sure enough, it was up to him in the end.