Life is a Game

What will happen if a restaurant has top Shandong cuisine, Cantonese cuisine and Sichuan cuisine masters at the same time?

Awesome!

What would happen if you happened to be the owner of this kind of restaurant?

Waking up from a dream.

Jiang Feng was almost in this state now, and he didn't know if he woke up with a smile in his dream, anyway, when he was cooking, he was always beautiful.

Who is Sun Maocai? He is recognized as the number one person in Cantonese cuisine today, and the top chef ranked eleventh in the list of famous chefs. If there is no accident, he will be able to squeeze into the top ten in the list of famous chefs. The only active chef among the ten.

He is young, energetic, and creative. He is a few years younger than Chef Arnold. When he was not married in the early years, he was always on the list of golden bachelors selected by Hong Kong media.

The most important thing is that he is extremely popular in Asia, not only in China, but even in Japan, South Korea and Southeast Asia next door, Sun Maocai is far more famous than Chef Arnold. After all, he specializes in Cantonese cuisine and cooks Chinese food. Chinese food is the most suitable for Chinese people.

Jiang Feng specifically checked Sun Maocai's information because he ate Sun's old melons. According to unreliable media reports, Sun Maocai's old club has paid him millions every year in order to keep the golden signboard of Sun Maocai. Sun Maocai's annual income is basically maintained at more than eight figures, and the total annual salary and bonuses of all employees in Taifeng Building are probably not as high as that of him alone.

Thinking of this, Jiang Feng stopped chopping vegetables immediately.

Jiang Weiwei was looking for something next to Jiang Feng, thinking that his movements were too big to disturb him, so he said quickly: "Xiao Feng, I will find something soon, you continue."

"Uncle Jiang." Jiang Feng looked tangled, "How much annual salary do you think we should pay Sun Maocai? Should I first find out how much his old employer pays him every year?"

Jiang Sanwei:?

Didn't we still care about Sun Jikai before?

Zhang Guanghang and Ji Yue didn't come back until four o'clock in the afternoon. Speaking of which, they were the worst. Halfway through reporting the case, all kinds of evidence and information were provided. Ji Yue asked countless people to ask for screenshots and almost made a ppt to write a report. In the end, Jiang Feng called them and told them that it was a misunderstanding. Feng Lou dug two corners.

Ji Yue:?

Then Ji Yue started apologizing to the police uncle. All kinds of apologies were extremely sincere and proficient. She and Zhang Guanghang wasted a few hours and bought two delicious box lunches, but turned around and said sorry to him. It was a misunderstanding. As an excellent foreman of Taifeng Building, Ji Yue learned to make forms and apologize during this year. She is very proficient in various ways of apologizing. She and Zhang Guanghang didn't come back until after four o'clock, it was all because she had spoken for half an hour and sincerely accepted the police uncle's criticism for half an hour - Zhang Guanghang pretended to be a foreigner with poor Mandarin Ji Yue was always criticized by the police uncle.

The first thing Ji Yue did after returning to Taifeng Building was to go straight to the kitchen: "Dear boss, don't you think you should give your dear employees a little reward and compensation?"

Ji Yue now only feels smoke in her throat, and said everything that should be said this week.

Zhang Guanghang has already gone to buy her a fat sea soak.

"Of course there is a reward, and it must be compensated!" Jiang Feng said immediately, "Tell me, what do you want to eat, as long as you want and I will!"

This is for Ji Yue to order.

Because of her mother's pickled vegetables, Ji Yue's family's economy has been booming again. Ji Yue's mother feels sorry for her daughter who works as a waiter in Beiping. Stuffed a lot of pocket money, what should have been given to Ji Qiran was given to Ji Yue, and now Ji Yue seems to have the aura of a rich woman back then.

Jiang Feng's generosity actually made Ji Yue hesitate. Jiang Feng's cooking skills are soaring now that the dishes are no longer what they used to be. It is a great reward for her to order whatever she wants. Of course, she has to think about it.

"Chicken bean curd?" Ji Yue can only think of this. She can eat other dishes even if she is thick-skinned, but the only thing she can think of now is chick bean curd. .

You know, she finished eating the small bowl of chickpeas yesterday, and she dreamed of eating chickpeas at night. She ate it all night, and ate a whole big vat of it.

Jiang Feng felt that a few people around him became refreshed for a moment.

"Chicken bean curd is a bit too troublesome. It takes a long time to hang the soup, and it can be eaten in one pot. If you really want to eat it, I will make it for you when there is extra clear soup next time. A small bowl." Jiang Feng declined.

Just as Ji Yue wanted to say that I could finish a whole pot, she stopped after hearing the second half of the sentence. After thinking about it for a long time, she didn't think of a reliable dish.

Jiang Feng thought of it.

A dish lying in the menu bar of the game. He has never made it but is confident that he can make it once. The buff is very suitable for Ji Gezi's dish.

"I thought of a dish, how about pigeon swallows?" Jiang Feng asked.

"Ge Tun Yan?" Ji Yue had never heard of this dish.

"It's a bit similar to the Babao Chestnut Pigeon. The Babao Chestnut Pigeon was created by Grandpa Sun with the inspiration of the pigeon swallow, but the pigeon swallow is more expensive and the stuffing is bird's nest." Jiang Feng explained.

Ji Yue was shocked on the spot.

The matter of pigeon swallowing was settled just like that, Jiang Feng felt that Ji Gezi had indirectly reminded him that he had already reached the level of a master in cooking and seasoning, and it was only a matter of time before the knife skills would be mastered by three masters. Buff dishes that have not been tried should also be put on the agenda.

Although buffs may have sequelae, they are basically good buffs. Jiang Feng felt it would be a pity not to try them.

Evening business will continue as usual.

At 10:30 in the evening, Wang Xiulian announced to all members of the Taifeng Building staff group @that Taifeng Building will be closed and all employees will be on vacation in three days.

Because Sun Maocai also contacted the old man at the end of the night, and after some discussion, the two set the interview time in three days. In the past few days, the Jiang family needs to help Sun Maocai find a house that can live in three days. This is easy to handle, there are still a few vacant houses upstairs in Jiang's house that have not been rented out, and they can be rented together at that time, and they can commute together, and it will be convenient for Ji Gezi to invite everyone to have a barbecue after get off work.

Five insurances and one housing fund, including food and housing, the Jiang family is serious.

It is said to be an interview, but it is actually a test dish to set the menu. The addition of Sun Maocai, Sun Jikai and Qiu Fu will greatly expand the menu of Cantonese cuisine in Taifeng Restaurant. In just one day, they have to try and order dishes, and the workload of pricing is actually not small. The price of some dishes has to be raised, saying that it is a holiday, but the workload of the leadership has not decreased but increased.

When the menu is finalized, it is time for Taifeng Building to counterattack in an all-round way.

The restaurant on the top floor has been boasting for so long with Chef Arnold, who is ranked sixth in the list of famous chefs. It is time for them to appreciate the strength of the top ten domestically produced famous chefs.

It's not certain who wins or loses.