Life is a Game

Chef Arnold left contentedly, leaving only question marks, leaving Jiang Feng and the others wondering alone.

With such a move, Peng Changping had no interest in visiting fish stalls to buy fish, so he led Jiang Feng and Lu Sheng back home. While Lu Sheng went to the parking lot to drive the car out, Peng Changping looked at Jiang Feng and asked:

"Did you offend Chef Arnold before?"

Jiang Feng: ...

I knew that neither you nor Lu Sheng believed what I just said!

"Master Peng, really not. I haven't spoken to him." Just now, Jiang Feng didn't say anything. Chef A Nuo walked away in a high-pitched way after finishing his speech, without giving Jiang Feng any reaction at all. Chance.

"Really?" Peng Changping still couldn't believe it.

"Really not, I have been staying in the country all these years and have never been out of the country. You can see me in Yongheju during this time. I eat at Yongheju for lunch and can't go out. I go out every day. Yongheju just went home, and I haven't even seen Chef A Nuo, how could I have the opportunity to offend him." Jiang Feng wanted to write a big grievance on his forehead.

Only then did Peng Changping fully believe Jiang Feng's words, and he became even more puzzled: "This is strange, he doesn't like me, it's normal, and now he's fighting against you again, it seems that you have offended him inadvertently in some other way."

"Arnuo, he is really good at cooking, and he is really weird. You can't say how bad he is, but you can't say he is a good person, anyway..." Peng Changping thought for a while, "Arrogance of talent, A genius who doesn't take others seriously."

Peng Changping's evaluation was quite pertinent, and even a little tactful.

"Have you offended him before?" Jiang Feng asked.

"No."

"Then why does he dislike you?" Jiang Feng asked.

"Because I rank higher than him in the list of famous chefs." Peng Changping said, "Many people know about this. Arnold thinks that anyone who ranks higher than him in the list of famous chefs is not pleasing to the eye. After the last selection He kept yelling that it was unfair, saying that Xu Cheng discriminated against him because he was not as old as other chefs, and he should be ranked second in terms of his strength."

Jiang Feng:?

Do not fight for the first and second?

As expected of Chef Arnold, he is indeed a mysterious man.

"When Lu Sheng told me that A Nuo seemed to be fighting against Taifeng Building, I felt a little strange. He did it for no reason..." Before Peng Changping finished speaking, Lu Sheng drove out of the car and parked in the car. On the side of the road, Chong Jiangfeng and the others honked their horns twice.

Jiang Feng and Peng Changping got into the car in a hurry. Because there were too many dishes, Jiang Feng put all the tofu in his hands into the trunk. Those who didn't know it thought that the boss of Yongheju had come to the vegetable market to buy some.

"He is a person who holds grudges and doesn't like to do superficial things. Although I have no contact with him, I have heard many outsiders comment on him. If it is because of some misunderstanding that he is hostile to you, it is as follows Next time I will find an opportunity to contact him and have a face-to-face talk, just to clear up the misunderstanding." Peng Changping suggested.

"It's not a matter of misunderstanding." Although Lu Sheng didn't hear the previous words, it didn't prevent him from answering the conversation, "There are only two targets for the restaurant on the top floor to fight first, either Taifeng Tower or Babaozhai, no matter which one fights first Everyone is hostile to us. Now that its business is booming, our business will correspondingly weaken, and when it has a firm foothold, other restaurants will follow us to seize the market.”

"So that's how it is." Peng Changping suddenly realized.

"Didn't you encounter such a problem when you opened the restaurant? I remember that the location where you first opened the restaurant was not good. There were many restaurants around and the competition was fierce." Lu Sheng thought for a while, "Actually, when you opened the restaurant back then, The situation is similar to that of the top-floor restaurant now, and you are opening a Chinese restaurant. At that time, Chinese restaurants should have had a hard time surviving in non-Chinatown areas of the United States, and they must have encountered a lot of difficulties when they opened."

Jiang Feng immediately pricked up his ears to hear how Peng Changping made his way in the western food market back then.

"No." Peng Changping said, "When I opened the restaurant, it went smoothly and I didn't encounter any problems. At the beginning, the location was not good. At that time, the funds were insufficient and I couldn't afford to rent a shop in a good location. The restaurant was in a corner area. It was small. Later, when the restaurant next door to me closed down, I took down that shop, and it has been very smooth.”

Lu Sheng: ...

Jiang Feng: ...

He already knew that what Peng Changping said before when he encountered a small problem in the restaurant operation and was so worried that he couldn't sleep was a lie to comfort him, a rookie like him.

Peng Changping successfully chatted to death, Jiang Feng and Lu Sheng didn't say a word until they got off the car.

After getting off the car, Jiang Feng took all the dishes out of the trunk and sent them to the back kitchen. There were already many people in the back kitchen, all of whom were working. The chef near the door saw that Jiang Feng had brought so many bean products, so he asked him what they were all about. Where did it come from.

"Boss Lu and I still need Master Peng to go to the vegetable market just now. These things are all bought by Master Peng. Boss Lu still needs a lot of dry goods, and he probably took them to the warehouse directly." Jiang Feng explained.

When other people heard that these soy products were bought by Peng Changping, they came up immediately. You look at the tofu and I look at the bean skin. They all want to see what is so unique about these soy products that Peng Changping bought them back.

Then everyone discovered that these dried tofu and tofu are ordinary dried tofu, the kind you can buy in any vegetable market.

Although it is very common, after all, it is Peng Changping who bought it, so we should treat it with caution. Peng Changping's personal disciples ordered their apprentices to put these bean products away, and the apprentices instruct their own apprentices. In this way, the work of placing the bean products fell on the On the young man who always called Jiang Feng's master uncle and couldn't change his words.

"Uncle Master... Brother Feng, what should we do with these tofu? You can store the dried tofu skin first, but you can't keep the tender tofu for too long." The young man had a headache.

"Use it for cooking, Master Peng won't care, just use it when you buy it." Jiang Feng said, preparing to continue the practice of broth.

He is now a ruthless soup machine, the chefs of Yongheju no longer hang the soup, and all the soup in Yongheju is contracted by him.

"These tofu are pretty good, why don't you take some to Taifeng Building, Xiaofeng. I bought a lot of tender tofu here, and it would be a pity if it spoiled after a long time." Peng Changping entered the back kitchen at some point , "I don't use it when I go, it's all a holiday. I was also negligent. You haven't rested since May 1st. Go back early today to have dinner with your friends."

Jiang Feng actually wanted to stay and continue practicing broth. The buff of braised pork on his body has not disappeared, and he still has boundless enthusiasm for work. But the boss put a price on himself, and Peng Changping was kind, so of course Jiang Feng couldn't refuse.

"Then I'll take the two bags of tofu," Jiang Feng said.

"Let's take some bean curd, too. His family's bean curd is pretty good." Peng Changping nodded with a smile, "How do you feel now, is it better than before when you go out for a walk?"

"It's much better than before," Jiang Feng said.

"That's good. You young people still have to go out and walk more. Staying in one place every day makes people feel depressed. In fact, I am far behind your great-grandfather. Your great-grandfather only used it for two months. In just a short time, Taifeng Building became as famous as other old shops in Beiping. Your talent may not be worse than your great-grandfather. You are willing to endure hardships and focus, but don’t rush it. In time, you will be better than me and your great-grandfather. "

Jiang Fengquan acted as Peng Changping to comfort himself so that he would not be too anxious. When Wang Hao broke up in love and was kicked by his girlfriend to drink away his sorrows, he also comforted Wang Hao, saying that Wang Hao was considerate, handsome, humorous, and understanding. He was simply a good man in the new century. It was his ex-girlfriend who was blind and kicked him.

When comforting people, you can say any kind of nonsense.

Thinking about it this way, Jiang Feng realized that he hadn't contacted Wang Hao for a long time.

Not only did we not meet each other, but we didn't even communicate on WeChat.

Jiang Feng took out his phone and sent Wang Hao a message.

Jiang Feng: Mouse, are you free? Go out for a barbecue tonight.

Wang Hao replied in seconds.

Wang Hao: Brother Feng, the leader has arranged work for me just now. I'm afraid I won't be able to go if there is no time. Let's go another day.

Jiang Feng calculated the time, Wang Hao paid his salary on the 15th, and paid it off on the 9th, and now it is the 12th, which is the time when he has the most financial difficulties.

Jiang Feng: My treat.

Wang Hao: Don't worry, Brother Feng, if you tell me the location, I will be there on time!

Jiang Feng called Didi, and was going back to Taifeng Tower with the tofu to exchange feelings with his old colleagues.

For some reason, Jiang Feng suddenly felt like he could finally go back to work at the company after his business trip.

This feeling is quite good.