Life is a Game

After leaving the memory, Jiang Feng clicked on the properties panel for the first time, turned to the recipe column, and found that the old man's recipe was lit up again.

Jiang Weiguo (2/4)

【Braised pork grade C】

Producer: Jiang Weiguo

Dishes details: At this time, an ordinary home-cooked dish is very precious because of the particularity of the times. The excellent selection of ingredients and the chef's excellent cooking skills add a touch of extraordinary to this ordinary home-cooked dish. If it weren't for some minor accidents that temporarily added a little sugar to destroy the original taste and heat, the taste would be even better. Even with some flaws, this ordinary home-cooked delicacy is still deeply rooted in the heart of the eater, becoming her first memory of the delicacy, and also a deep memory of the fruit of labor. This dish will inspire diners to appreciate the food within 12 hours after eating it. Passion for labor.

The number of crafting times per day (0/6)

Jiang Feng: ...

What is this, a Labor Day special?

Comparing the old man's recipe with other people's recipes, Jiang Feng suddenly felt that the old man was a little lacking in reputation.

There are a lot of recipes, except for Jiang Huiqin who doesn't have higher-level recipes because of her own practice, everyone else's recipes basically start at B-level, mixed with A-level or even S-level, and even Jiang Weiwei has B-level recipes. Only the old man, two out of four recipes, one D grade and one C grade.

Don't get the cards.

Very unpredictable.

Jiang Feng felt that if the old man couldn't produce an S-level recipe in the remaining two recipes, he might not be able to win the cards forever.

If it doesn't work, A-level will do.

Anyway, he can't do it at S level.

After reading the details of the braised pork dish again, Jiang Feng felt that this dish was very suitable for staff meals.

Cheap, homely, large quantity, and the most important thing is good buff.

One bite can inspire diners to work hard and work hard for 12 hours.

May I ask, is there any boss in the world who doesn't need this kind of excellent buff dish?

Jiang Feng felt that he could cook this dish tomorrow, and let Comrade Jiang Jiankang eat it first. There are two masters in the back kitchen of Taifeng building, Jiang Feng counts one and the other is Jiang Jiankang. Jiang Feng has not fished for a long time because of his hard work during this period of time and going out to study.

Jiang Feng decided to ask his father to try the buff tomorrow to see how effective the labor buff is.

It turns out, really good.

Who is Jiang Jiankang? He is a first-class athlete who sleeps late, suffers from book allergies, is an expert at skipping classes and school, and is the king of fishing.

It can be said that Jiang Jiankang has only worked hard for two things in his life. One is learning how to cook as a child in order not to go to school, trying to pk his elder brother to stand out from the five brothers and inherit the mantle (position) of the old man. The other is to pay off debts after being laid off. Work.

And on May 3, a day that was destined to be extraordinary, Jiang Jiankang never touched fish after having a bite of braised pork for lunch.

Not only did I not touch fish, but I also worked hard, and I didn’t even go to the freezer to get iced Coke because I was thirsty and the kitchen was too hot.

Jiang Feng was shocked by this cooking.

After the evening business was over, Jiang Feng deliberately asked his father how he felt, of course, the question was more tactful.

"Dad, why did you work so hard today? Did Mom tell you about you last night?" Jiang Feng felt that the shocked expression on his face was well faked, at least Jiang Jiankang didn't see that he was faking it.

"I don't know what's going on with me today." Jiang Jiankang touched his oily head inexplicably, "I've been feeling uncomfortable since I finished lunch, and I feel uncomfortable as long as I'm idle."

Jiang Feng:! ! !

This labor buff is actually so useful.

"It's not uncomfortable." Jiang Jiankang thought for a while, "It's just... uncomfortable, you know how uncomfortable it is."

Jiang Feng shook his head.

"I just feel that other people are working. If I'm lazy, I feel uncomfortable, feel uncomfortable, and feel guilty. It's really strange. But it's really a little guilty. To put it bluntly, this restaurant belongs to our family, and our family still owes us money." Professor Li didn't pay back so much money, hey, the more I think about it, the more I feel guilty, I have to work hard in the future."

"Son, you haven't stayed in the store much during this period of time. I don't know. Don't look at the business these few days. It seems that the business is good now that there are many people on May Day. You have been learning cooking from Master Peng these days. The business has been declining, and the Babao Chestnut Pigeon is not on the menu. Many of the regular customers have stopped coming. The attendance rate in the lobby is not bad, but the private rooms are far behind. I've said it many times, hey." Mentioning this Jiang Jiankang gave him a headache.

Jiang Feng was also shocked. He didn't expect his Eight Treasure Chestnut Pigeon to have such a big impact on Taifeng Building's business.

"However, the room manager said that this is not actually a problem with the Eight Treasure Chestnut Pigeon, but a problem with the restaurant on the top floor. Their chef is too powerful. Don't they have that chef's set menu? The room manager took the time to check it the day before yesterday, you know Did you find anything?"

"What did you find?" Jiang Feng focused.

"It's really strange. Almost from the time you learned cooking from Master Peng, this restaurant on the top floor is like a demon. The chef's set menu draws are all the old diners of our restaurant. Mr. Zhou and Mr. Ouyang, you should Remember, we come to our restaurant for dinner every now and then, and Mr. Zhou always brings his wife and children with him." Jiang Jiankang asked.

Jiang Feng nodded. Of course he remembered that Ouyang Yang still had a side task about the Eight Treasure Chestnut Pigeon lying in his task bar that had not been completed yet. These two people are relatively well-known people in the diner circle. They are rich and free, and they always get together for dinner. The owners of well-known restaurants basically recognize them.

"They didn't come anymore. Mr. Ouyang came to Beiping once the day before yesterday and didn't come to Taifeng Building. It is said that he went to the restaurant on the top floor for both meals. Many guests were like this. They won the chef's set meal and went to the restaurant on the top floor. After eating once, they don't come here very often." Jiang Jiankang said with a sad face, "I think they did it on purpose."

Jiang Feng also felt that the restaurant on the top floor was intentional.

The top-floor restaurant has always been indiscriminately attacked before, whether it is various publicity, activities or set menus, it is not targeted-one of the high-end restaurants in Peking is counted as one, and it is all, so it has become a public enemy in the industry in a short period of time .

But this time, the restaurant on the top floor obviously changed its strategy from an all-out war to a precise attack, and the target of the attack was Taifeng Building.

But why.

According to the previous record, it is obvious that Babaozhai was more affected. Taifeng Building should have received a relatively large impact because of its too close distance, while Babaozhai was hit hard because of the high overlap of diners. According to common sense, even if the top-floor restaurant changes its strategy, it should be better to take a look at it first. Baozhai.

What does it mean to hammer Taifeng Building first?

Do they look down on Taifenglou or Babaozhai?

Jiang Feng felt that he might be the last one in Taifeng Building to know about this matter, or it might be because everyone didn't want to tell him that he was afraid he would overthink it. It seems that this matter was because many dishes he had gone out to study during this period had been taken off the shelves, and diners had lost It's going to be so fast and so serious.

"Dad, why don't I go for half a day now, go in the morning and come back in the afternoon, at least let the Eight Treasure Chestnut Pigeon be on the menu again," Jiang Feng suggested.

If you really want to go head-to-head with the top-floor restaurant, Taifeng Building will definitely not win. Today is different from the past. When there was only one Roland on the top floor restaurant, Taifeng Building was really not afraid, but now there is Chef Arnold, and Jiang Feng has tasted Chef Arnold's craftsmanship again.

There is one thing to say, but you can't beat it.

The enemy is just too strong.

The level of the old man is definitely no match, and Jiang Weiming can't play because of his sense of taste. The restaurant on the top floor is also a precise attack. Obviously, there is really no way to compete against Taifeng Tower.

The only good news is probably that Taifeng Building is not losing money yet.

The land and shop are all owned by themselves, and there is no need to pay rent.

"No, you have to study hard to learn art. If you study art for half a day in class, you still have to learn a hammer." Jiang Jiankang didn't know who best learned it from. Losing money, even if you lose money, your mother and I will find a way, no matter how bad it is, your grandfather. What a rare opportunity to learn craftsmanship from Master Peng, even if our shop closes down, you have to learn."

Jiang Feng: ...

Not really, really not.

"Then tomorrow..." Jiang Feng was a little uncertain.

"Go as usual!" Jiang Jiankang felt that he had grown infinite confidence and self-confidence out of nowhere, "Your mother and I will stand up to the sky falling, so what are you afraid of?"

Jiang Feng was suddenly moved.

"dad."

"Why!"

"What if the 300 million owed to Professor Li really goes bankrupt?"

Jiang Jiankang: ...

"Didn't you pay it back at the end of the year?" Jiang Jiankang lost all confidence.

"That's more than 200 million left."

Jiang Jiankang: ...

"Hey." Jiang Jiankang sighed deeply, "Son, I can only rely on you, study hard, learn more, learn faster, come back earlier, maybe the business in the store will be better."

Jiang Feng nodded, he knew that he had to rely on him at such a critical time...

Chickpeas that haven't been made yet.

He and the old man are not good enough to compete with Chef Arnold.

Jiang Weiming has it.

For chefs, as long as they are evenly matched, even if they only cook one dish for a few days, the outcome is unknown.

Jiang Feng thought about his own seasoning.

94.6w proficiency.

It's still 5.4w short.

If the seasoning and heat are at the master level, S-level chickpeas should be able to be made.

Jiang Feng instantly understood who was the most suitable person for the labor buff of braised pork.

It's him.