Life is a Game

Just when Zhou Shi was still hesitating about when to go to Beiping, and what kind of state and identity he should meet his beloved idol, the top-floor restaurant, which had been pretending to be dead since the announcement of the posters and discount information, finally had a new development.

From April 21st to May 21st, for a whole month, the restaurant on the top floor will randomly select 10 tables of guests every day for free orders, and release a 10% off chef’s set menu with a limit of three per day. The 10% discounted chef’s set meal needs to be booked one day in advance by customers who hold the membership card of the top restaurant, and then a random lottery will be conducted among the booked customers. The result of the lottery will be announced at 10:00 p.m. on the same day.

What surprised Jiang Feng was that the chef's set menu was not a meal for two as he imagined, but a meal for 3 to 4 people. Although the specific dish name was not announced, the amount should be quite large.

The only problem now is on the membership card. Taifeng Building employees count as one, whether it is Jiang Feng who likes to be an enemy, or Jiang Jiankang and Wang Xiulian who have already become an enemy, or they are constantly moving forward on the road to becoming an enemy. Zhang Guanghang, none of them have a membership card for the restaurant on the top floor.

Not getting a membership card is their last stubbornness.

Just when they were wondering who to borrow their membership cards from, someone with a membership card came to their door——Xu Cheng invited Jiang Weiguo and Jiang Weiming to enjoy the chef's set menu with him at the restaurant on the top floor on the evening of April 21. .

As for why the chef's set meal, which was supposed to come out on the evening of April 20th, was able to send out invitations on April 19th, it was beyond the scope of Xu Cheng's explanation.

Both Jiang Weiming and Jiang Weiguo politely declined Xu Cheng's invitation. The old man simply didn't like western food, but Jiang Weiming felt that he couldn't taste it anyway, and now he couldn't eat too greasy food, so there was no need to go.

In the end, this special invitation fell on Jiang Feng and Zhang Guanghang.

Zhang Guanghang is a person who will do whatever he wants on the spot. When he heard that the two old men politely rejected Xu Cheng's invitation, he called directly to ask Xu Cheng if he could give him one of the spots. It might be difficult for Jiang Feng and Zhang Guanghang to get the chef's set menu at the restaurant on the top floor, but for Xu Cheng it was just a trivial matter. He liked to order a large table of dishes and invite a few friends to eat with him, so he readily agreed.

As for Jiang Feng, it was not so much invited by Xu Cheng as it was invited by Peng Changping.

Jiang Feng was also very surprised that Peng Changping would invite him to the restaurant on the top floor for dinner. Originally, Jiang Feng planned to ask Han Guishan's assistant to see if he could think of a way to order one for himself. After all, Han Guishan's assistant is so versatile that a mere set meal must be no problem.

Whatever the cause, the outcome is always good. It is not a bad thing to be able to eat the free chef's set meal in the first place.

At 19 o'clock in the evening on April 21st, Jiang Feng put on the shoes Wu Minqi gave him, the shirt Wang Xiulian bought for him this year and the trousers he hadn't worn in the past two years. With expensive earphones and a birthday suit, he followed Zhang Guanghang's Bentley to the restaurant on the top floor.

This was Jiang Feng's first visit to the top floor restaurant.

As the saying goes, it is better to see once than hear a hundred times. Before the restaurant on the top floor opened, Jiang Feng heard that the boss behind them was very rich. After they opened, Jiang Feng also found out that the boss behind them was very rich through various behaviors in the restaurant on the top floor. Now at the entrance of the restaurant, Jiang Feng really realized that their behind-the-scenes boss was really rich.

Whether people are stupid or not, Jiang Feng doesn't know, but there is really a lot of money.

Jiang Feng is clear about how expensive the decoration is. At the beginning, the decoration of Taifeng Building cost more than 20 million, which was the friendship cost price quoted by Professor Li, and the design drawings were also rewarded by the system. To bleed again. The decoration of Taifeng Building and the top-floor restaurant, one is retro and the other is modern, one looks at the precipitation of history and the other looks at the fragrance of money.

Leaving aside the exterior decoration, there is a very eye-catching piano placed on the raised ground in the middle of the restaurant. No one is playing the piano, but it is very eye-catching because of the light.

Jiang Feng's intuition told him that this piano should be worth a lot.

Jiang Feng seldom eats western food, and usually eats food stalls and roadside stalls when he eats out, so he doesn't know what the standard decoration of western restaurants is now. Jiang Feng looked at all the exterior and interior decorations of the restaurant on the top floor, and felt that if all the western restaurants in Beiping were decorated according to this standard, there would be a reason why they closed down so quickly.

The waiter led Jiang Feng and Zhang Guanghang to the seats that Xu Cheng had previously reserved. Jiang Feng couldn't help turning his head to stare at the piano in the middle as he walked.

Seeing that Jiang Feng had been looking at the piano, Zhang Guanghang explained to him: "The market price of this piano is about 3 million. I heard it from others when it opened earlier."

Jiang Feng: ...

If the top-floor restaurant goes under, no piano is innocent.

Jiang Feng glanced at the waiter who was leading the way, and leaned over to Zhang Guanghang and asked in a low voice, "Old Zhang, do you know how much this shop cost to renovate?"

Zhang Guanghang thought for a while: "I don't know, at least it will cost eighty to ninety million."

Jiang Feng: ...

Xu Chengding's seat is at the innermost side, by the window, but the scenery outside the window is not very good. It is nothing more than busy traffic, bright lights, and dazzling lights of all colors. His actual actions have proved that light pollution is not a simple word in books. Jiang Feng went out While watching, I also noticed that there was a traffic jam at the intersection ahead.

Although the scenery outside the window is not very good, the scenery inside the window is still good. The lighting was soft, the decoration was exquisite, the seats were comfortable, and the melodious sound of the violin came from another corner. It might be because Jiang Feng's violinist was far away, the sound of the violin actually sounded a little melodious.

Xu Cheng and Peng Changping had already arrived, but the food hadn't been served yet, they were chatting, and there was a well-dressed waiter standing by the table.

Seeing Jiang Feng and Zhang Guanghang coming, Xu Cheng smiled and said, "You guys came at just the right time. The food will probably be served in two or three minutes."

Logically speaking, the most important thing to do at a time like this is to ask the waiter to open the bottle and fill it with just the right amount of wine, but Jiang Feng has a psychological shadow on wine, Zhang Guanghang is not very interested in red wine, Xu Cheng doesn't like to drink when eating, Peng Changping Being too old to get involved in this stuff, the four of them didn't mention it.

When Peng Changping was old, he liked to tell stories to his younger generation. Jiang Feng and Zhang Guanghang heard a few sentences and heard that Peng Changping was telling Xu Cheng how he opened a restaurant when he first arrived in the United States.

"When we first arrived, we saw a store with a better location, but we didn't have enough money to pay the deposit, so we had to go back to Chinatown and rent a door to open a Chinese restaurant crowded in an alley. Later..." Peng Changping stopped when he saw a waiter coming over with dishes.

Since it is a set meal, there is an order of the set meal for serving.

The first thing to serve is the appetizer, which is small and delicious, and the only function of not filling the stomach at all is to stimulate appetite.

The appetizer is egg pudding with caviar, which is very beautiful. The utensil for the pudding is an oval utensil that looks like an egg shell. In the middle of the pudding is a circle of round, plump and large caviar. You can tell it just by looking at it. Certainly not cheap.

It is very in line with Chef Arnold's style of cooking with expensive ingredients.

The appetizers were nice, but no one was looking at them.

Because everyone noticed that behind the waiter was a bearded man wearing a chef's uniform, with a serious expression on his face. Although he didn't look unhappy, at least it could be seen that he might not be in a happy mood.

"Master Arnold." Xu Cheng was a little surprised to see Arnold, and got up quickly.

"Mr. Xu." A Nuo greeted Xu Cheng in very bad Chinese to show his friendliness, and then switched the language to English, "Let me introduce to you all the dishes of this chef's set menu."

Jiang Feng:?

Do all your western restaurants play like this? The chef personally introduced the dishes, so advanced.

Jiang Feng could tell from Zhang Guanghang's confused eyes that Zhang Guanghang might not have understood what was going on.

Xu Cheng was also a little surprised, obviously this question was not within his knowledge.

Only Peng Changping remained calm, instead of looking at Chef Arnold, he stared at the egg pudding with caviar that had just been served on the table, carefully sizing up the dish.

Seeing this situation, Jiang Feng couldn't help but sigh in his heart that the boss is the boss, and he really has a lot of experience.

Chef Arnold didn't speak.

The others didn't speak either.

The atmosphere remained silent until the veal stewed chanterelle mushroom soup was served. Shu Jiangfeng said bluntly that the bowl of soup in front of him was so thick that it could be served directly as a boiled dish in a larger bowl.

It wasn't until the soup was served that Peng Changping realized that something was wrong.

Why didn't everyone start.

Peng Changping found that he seemed to be listening to something because of deafness.

"Did he say something just now?" Peng Changping turned to ask Xu Cheng.

Everyone: ...