Life is a Game

Four days later, Zheng Siyuan's biological father, Zheng Da, arrived in Peiping.

This time, finally, there is no need to send Jiang Feng, a young pick-up expert, to pick up the plane. Ling Guangzhao gave Zheng Siyuan two days off. Two days in Peking City.

Speaking of which, Zheng Siyuan's own father, Zheng Da, is also really a wonderful person. When he first appeared in front of everyone in Taifeng Tower, he had his own light effect, and the smell of money came over his face.

Valentino's jacket, Givenchy's underwear, Versace's pants, and Casino's shoes, there is no pair of pants and socks on the whole body.

Probably Zheng Da's dressing philosophy is to only wear expensive ones and not the right ones.

After Zheng Da came, he didn't say much, he didn't have any doubts, and he followed Master Huang to recognize his uncle, brother and nephew. He added WeChat in less than 5 minutes, and left a sentence to invite everyone to dinner when he was free in two days. He took Master Huang away.

They are not in the same way as Master Huang at all, and they don't look like brothers from the same school at all.

As soon as Master Huang left, Dong Shi and Dong Li felt much more relaxed, and they even felt a lot more relaxed and happy when they were cooking. They no longer have to worry about when Master Huang will snatch kitchen knives and spatulas from them on a whim, and they no longer have to cook with the mentality of espionage work.

In just a few days, the passenger flow of Taifeng Building has returned to the previous level and even improved a little - all thanks to Master Huang.

Master Huang has nothing to do in Beiping these few days, so he wants to come to Taifeng Building every day to get in touch with the two masters and uncles, brush their faces and chat. The point is that he doesn't just chat, maybe because the atmosphere in the kitchen is so good and everyone is cooking, chatting with Master Huang makes him want to cook two dishes for a while. It just so happened that there were two apprentices in the kitchen, who would be the one to grab the dishes from the apprentices?

So the diners of Taifeng Building were surprised to find that the dishes of the two new chefs were Schrödinger's dishes.

For the most part, the subang dishes of these two chefs are normal in texture and taste, and the prices they sell match. But in some cases, the two chefs seem to have opened up the two channels of Ren and Du when cooking. made.

Some knowledgeable diners, such as Xu Cheng, Zhou Yu and others, can still taste the delicious level of this dish, which is close to that of Dong Shi and Dong Li's master Huang Shengli. Because they don't know that Master Huang is actually the one who cooks, and they know that Dong Shi and Dong Li are Master Huang's apprentices, so they are a little clever but are mistaken by their cleverness. They just sigh in their hearts. These two little ones.

It's just that he has done his best, but his performance is not stable, which is a pity.

Although the frequency is not high, there are always a few diners who win the lottery every day. After several days in a row, diners who knew about this incident would inevitably order a dish made by Dong Shi or Dong Li when ordering.

Anyway, it’s not a loss, what if you make money out of the box?

The diners who are full of anticipation don't know that they may not lose money, but Taifeng Restaurant will definitely make money.

Because the grand prize went out to play today.

After Zheng Da and Master Huang left, Jiang Feng thought about Zheng Da's behavior and attire and still found it interesting.

It felt... like seeing Ling Guangzhao decades later.

Jiang Feng felt that Ling Guangzhao would probably be in Zheng Da's style decades later, but maybe the clothes wouldn't match so badly. But thinking about Ling Guangzhao's flamboyant red sports car, Jiang Feng became a little uncertain again.

If Ling Guangzhao insisted on his own aesthetic philosophy unwaveringly, then people would look at Ling Guangzhao with their aesthetics at that time more than ten years later, it might be the way they look at Zheng Da now.

"Dong Li, I think Uncle Zheng is very interesting." Jiang Feng said as he deboned the whole pigeon.

"Uncle Zheng has always been like this, it was like this ten years ago." Dong Li said, "Although his dressing style and behavior are a bit strange, but Uncle Zheng is very nice and generous. During the Chinese New Year when I first became a teacher, he gave me a gift. I wrapped a super big red envelope, so thick that I dare not accept it."

Jiang Feng: ...

Why does he feel that Zheng Da and Ling Guangzhao are more alike? Every time he grabs the red envelope sent by Ling Guangzhao in the WeChat group, he sincerely wishes Babaozhai a prosperous business.

"Then Master Zheng has been doing business all these years?" Jiang Feng asked.

In the past few days, Master Huang has been talking about himself, and Zheng Dadu just mentioned it casually, as a tool in his story to promote the plot.

"Yes." Dong Li nodded, "I heard that Uncle Zheng's business has grown in recent years, selling goods across the country."

While talking, Dong Li moved closer to Jiang Feng, lowered his voice, and glanced at his brother quietly: "Last year when Master's restaurant was not sold, Senior Brother Huang wanted to borrow money from Uncle Zheng, but Master scolded him back. .”

"Why?" Jiang Feng was puzzled.

"Master said that our culinary skills are not good, senior brother Huang is not good at management, and the whole Huangji Restaurant is not good from top to bottom, and we will lose money if we borrow money. At that time, we have to sell the restaurant to pay back the money." Dong Li said.

Jiang Feng: ...

"I didn't expect Master Huang to be quite interesting." Wu Minqi, who had been eating melons quietly by the side, couldn't help but said.

"My master has always been like this, and his words are very ruthless. When my brother and I were still learning to cook, my brother was scolded and cried by my master." Dong Li mercilessly dismantled his brother.

"Master, my watery skin is ready!" Ji Xia ran up to Jiang Feng with a basin of noodles, interrupting the conversation of several people.

Because the crab-stuffed oranges are no longer on the market, if Ji Xia's fried noodles cannot be combined with Jiang Feng's crab-stuffed oranges to form a buff set meal, the level and taste will be far inferior to before, and Ji Xia, the temporary free pastry chef of Taifeng Building, will be lost. Industry.

Ji Xia wanted to learn Bai An and was indeed talented in Bai An, but Jiang Feng was not at that level to teach her Bai An. Originally, Jiang Feng planned to ask Ji Xia to help out in the back kitchen of Taifeng building for the next few days, to relax here and there, and teach Ji Xia how to cook porridge when he is free.

But the fresh meat mooncakes that Zheng Siyuan made that day inspired him.

Fresh meat mooncakes, he has tutorials!

Although the teaching video was recorded by Gu Li, the voice-over instructor is Master Tan.

He couldn't do it, but it was more than enough to guide Ji Xia with a teaching video.

So Jiang Feng sent Ji Xia a bunch of lard, maltose, warm water and flour in the past few days, and made a not very successful demonstration to tell her what to do with water and oily skin, and set aside a piece of land for her to play by herself.

Jiang Feng originally planned to let Ji Xia mess around for two days, and when he was free someday, he would teach Ji Xia at home in the evening.

The main reason is that he himself has to study for a few days, and his oily skin is not doing very well.

What Jiang Feng didn't expect was that Ji Xia actually came up with something.

Although the finished product is not good, the main reason is that the proportions of the various ingredients are not right. Using Ji Xia's watery oil skin to make fresh meat mooncakes will definitely not taste very good, but she really made it.

Without anyone's guidance, at most Jiang Feng would talk to her, and every day he would mess with the dough and ingredients by himself, and he couldn't knead more than ten catties of dough a day.

But that's how she got it done.

Still a pretty good finished product for beginners.

Jiang Feng had never realized so deeply that the apprentice he picked up from upstairs was really a white case genius. Genius in every sense, be it feeling, intuition, or creativity, is a well-deserved genius.

"Xia Xia is awesome, let's make a few more." Jiang Feng praised with a smile, "If the next one is better than this one, Master will take you outside to buy salted crispy chicken at night."

"Good master, I will definitely do it, and I will do it now!" Ji Xia originally wanted to ask Jiang Feng for praise and rest, and it would be best to ask for another glass of carbonated drink.

Now I don't think about drinks or anything, my mind is full of crispy salted chicken.

"Fengfeng, when did you entrust Xia Xia to make water oil skin?" Wu Minqi asked curiously. Although she is not proficient in white cases, she has some contact with them.

"I didn't hand it in." Jiang Feng smiled wryly, "I did it for her a few days ago, it seems like it's not as good as this."

"It's all made by her, really."