Life is a Game

After many days, the restaurant run by the Jiang family randomly dropped a chef between SR and SSR again. This time, the chef who fell was Subang Cuisine.

Because of rheumatism, he had to put down the kitchen knives and spatulas. Watching Huangji Restaurant deteriorate day by day, Master Huang finally agreed with his son to sell the restaurant he had worked so hard to run. In Taifeng Building, I picked up the kitchen knife and spatula again, just to show my talent and prove that I am Jing Lixiang to the two uncles I just met. No, now it is Jiang Weijin, the best apprentice.

Master Huang, who didn't cook much at home on weekdays, cooked three dishes for Jiang Weiming and Jiang Weijin in one go in the back kitchen of Taifeng Building - eel paste with eel in oil, scrambled eggs with squirrel mandarin fish and whitebait.

If the time and ingredients are not allowed, Master Huang even wants to make Biluo shrimp, chicken head rice soup, watermelon chicken, squid lung soup, snowflake crab bucket, sauce recipe, cherry meat, etc. to fully demonstrate his culinary skills Talented dishes.

He wanted to cook all the dishes on the menu of Huangji Restaurant for Jiang Weiming and Jiang Weiguo.

Leaving aside the issue of seniority, Master Huang's craftsmanship should be on par with Jiang Weiguo's, maybe slightly worse, but not much worse.

After Jiang Weiguo and Jiang Weiming tasted the three dishes one by one, they asked other people in the back kitchen to taste and learn together, and by the way, they patted Master Huang's rainbow fart to let him feel the humanistic care of Taifeng Building.

The eel paste with eel oil and squirrel mandarin fish are no strangers to everyone in the back kitchen of Taifeng Building. Dong Shi and Dong Li have made a lot of them. There has never been a seemingly simple food like scrambled eggs on the menu.

The dishes made by the master can be seen to be extraordinary without tasting them.

Take the oily eel paste as an example, there is no doubt that Master Huang’s plate arrangement is different from Dong Shi’s. Oily eel shreds are spread on the plate, and there is a pinch of oiled garlic and shallots in the center, which is full of fragrance. , crackling.

The eel paste made by Master Huang has a boldness that Dong Shi does not have.

Even the aroma that burst out after the hot oil from this dish came into contact with the pepper became heroic.

Not to mention the squirrel mandarin fish, which is delicious and tempting to look at.

Maybe it's because these two dishes are so eye-catching, and even the plain whitebait scrambled eggs with some whitebait sprinkled with green onions have become mysterious.

While Jiang Feng and the others were eating, Master Huang was also explaining.

"Actually, now is not the best time to eat eel paste and whitebait scrambled eggs. Eel paste should be eaten around the Dragon Boat Festival. At that time, the eel is the most plump and the meat is the most tender. Now the eel is not fat enough or not enough. Tender, I don’t believe it when shredded.”

"Not to mention whitebait scrambled eggs, now is not the time to eat whitebait at all, using fresh whitebait can't make the taste and feeling that whitebait scrambled eggs should have, I don't have enough time and I don't know I didn’t have any suitable ingredients to make this dish. This whitebait scrambled eggs is actually a seasonal dish. We have a saying over there that “May loquat yellow, Taihu whitebait is beautiful”, so the whitebait scrambled eggs are five or six It’s delicious when eaten during the month, but it tastes wrong at other times.”

When Jiang Feng ate whitebait scrambled eggs, he didn't think there was anything wrong with it. He just thought that the eggs were quite tender and it would be good to add some whitebait sprinkled with green onion. It tastes delicious.

"Master Huang, you are too modest. You have made these dishes very delicious. I have never eaten such delicious squid eel paste and whitebait scrambled eggs. You really deserve to be my second grandfather's apprentice. Different Fan Xiang, from you I can..." Jiang Feng began to blow rainbow farts after eating, but because there were more people present, he was much more restrained than before.

After eating the dishes, everyone will start to return to normal work. The arrival of Master Huang has not affected the normal work of others. If we insist on saying that it has affected, it has slightly affected the work of Dong Shi and Dong Li.

Master Huang, who showed his strength in front of the two master uncles, always wanted to grab the kitchen knife from the two apprentices and go to battle himself. This caused Dong Shi and Dong Li to work while stopping Master Huang from letting him go. Do it yourself, the work efficiency is greatly reduced.

On the other hand, Zheng Siyuan wasted no time at Dong Shi and Dong Li's house.

Since he went to work in Babaozhai, he seldom takes vacations. He is resting today. He forgot to set the alarm clock and slept late. When he woke up, it was already past 9 o’clock. In the back kitchen of Fenglou, it's time to show off its skills.

After calling Dong Shi, but neither Dong Li nor Master Huang answered, Zheng Siyuan took the supplements he bought at the mall yesterday and went directly to the house rented by Dong Shi and Dong Li, looking for someone.

Naturally, no one answered.

After much deliberation, Zheng Siyuan decided to go to Taifeng Building to find someone.

Although he is not very familiar with Dong Shi and Dong Li, as Master Huang's nephew, Zheng Siyuan has a very good relationship with Master Huang.

Zheng Siyuan brought the tonics to Taifeng Building like this. Those who didn't know it thought that Master Baian from Babaozhai was about to change jobs and brought some things to Taifeng Building as a gift.

"Hello, do any of you have an appointment?" Zheng Siyuan arrived relatively early, and the business at noon had just started, and Qi Rou greeted the guests when they saw them.

"I'm here to find someone, may I ask if Huang Shengli, Master Huang, is here?" Zheng Siyuan asked.

"Master Huang?" Qi Rou didn't quite know about the loss of a new cook in the back kitchen because she was welcoming guests outside, "Excuse me, are you asking about our shop's employees or customers? I can check it out for you." one time."

"It's not an employee or a customer, it's... Forget it, are Dong Shi and Dong Li in the store now?" Zheng Siyuan decided to ask another way.

"Yes, are you their friend? I can help you go to the back kitchen and call someone." Qi Judao, "You can go in with me first, and I can lead you to the door of the back kitchen."

"It's troublesome." Zheng Siyuan nodded slightly at Qi Rou.

Qi Rou stood at the dish delivery window and told the kitchen staff near the window about this, that staff ran to find Jiang Feng, and Jiang Feng asked Dong Shi to go out and tell him that someone was looking for him outside.

Dong Shi asked Dong Li to control Master Huang and went out by himself.

Seeing that it was Zheng Siyuan who came, Dong Shi was a little surprised.

"I heard that Uncle Master came and felt a little airsick yesterday, so I brought some things to see him. But Uncle Uncle didn't seem to be at your house, so I came to you. Do you know where Uncle Uncle is now?" ?” Zheng Siyuan cut to the chase.

"Master is inside, I'll take you... Forget it, I'll call Master out, it seems that our back kitchen doesn't allow outsiders to enter." Dong Shi said.

"Well, it's troublesome." Although Zheng Siyuan was a little puzzled as to why Master Huang would be in the back kitchen of Taifeng Building, he still nodded.

Dong Shi went in and called someone for him.

After a while, Dong Shi came out alone, looking embarrassed and embarrassed.

"Master has something to do inside and it's inconvenient to come out now. I just told our little boss, he said you can come in directly, or you can put your things outside first." Dong Shi had an embarrassing but polite face He smiled, "Wait, no matter what Master says, don't be too surprised, just nod."

Zheng Siyuan:?

Zheng Siyuan followed Dong Shi in, and saw Master Huang almost immediately.

Seeing him, the uncle who couldn't cook because of severe rheumatism, was standing in front of the stove with a spatula in his hand, and he was saying some words that made him very confused and incomprehensible.

"Xiao Li, you see, the squirrel and mandarin fish are cooked like this, what did you cook just now? This is the restaurant of your two senior uncles, work hard, don't embarrass your senior uncles!"

Dong Li had a helpless expression on his face. In the few tens of seconds his brother went out to see Zheng Siyuan, he couldn't control his master and was robbed of the spatula. He was also very desperate.

"Master, you have such a severe rheumatism that you can't just stand in front of the stove and cook like this. If you finish cooking today, you'll have to lie in bed and scream for pain tomorrow." Dong Li mercilessly tore down Master Huang's desk.

"Really, just be obedient and give me the spatula. Taifeng Restaurant is different from ours. The price is set by the chef. My dishes are worth that much, and the diners know that it is not a shame."

"What nonsense are you talking about? What rheumatism? Don't slander your master in front of your master uncle, your master and I are in good health!" Master Huang pretended not to hear Dong Li's last words.

"Senior Brother Zheng is here." Dong Li saw Zheng Siyuan.

Master Huang glanced back at Zheng Siyuan, only for one glance, after all, the eel paste was still in the pot and needed his attention all the time.

"Siyuan is here, hurry up and say hello to your two master uncles!" Master Huang smiled at Zheng Siyuan with the back of his head.

Zheng Siyuan:?

Master Uncle?

Did he miss something?