Life is a Game

The shredded yam should be regarded as Jiang Feng's most skilled A-level dish.

Since getting the recipe during the Chinese New Year last year, Jiang Feng has made it at least a thousand times in this year. He even used the silk-drawn yam to counter-attack and kill Wu Minqi in the Haowei Cooking Competition, and later used the silk-drawn yam in Taifeng Tower Station Keep your feet on the ground.

It can be said that the dish of shredded yam is of great significance to Jiang Feng, and it was the beginning of his counterattack.

But for Grandma Jiang, this silken yam is a bit bland because of the added element of love.

"Smaller pieces, smaller pieces, yes, just this size, it's too big for your grandma to bite." Grandma Jiang commanded while eating shredded radish salad.

Jiang Feng swore that this might be the smallest piece of yam he had ever cut.

"By the way, Xiaofeng, when you cook, add more sugar. Grandma's body values ​​are very healthy. Don't worry about grandma eating too much sugar. It's not good for your health. Add more sugar, it won't taste good." Grandma Jiang said.

Jiang Feng suddenly thought of the double-sweet shredded yam that Jiang Huiqin made for Grandma Li Mingyi on New Year's Eve.

"Grandma, would you like me to make you a small portion?" Jiang Feng suggested.

"That's not good, don't make too much, just half a plate is enough, Xiaofeng is really a good and filial boy." Grandma Jiang smiled from ear to ear, "Grandma will make pancakes for you tomorrow morning."

"Thank you grandma."

A few minutes later, Grandma Jiang was happily sitting by the steamer with a small plate of shredded yams, blowing air and eating yams in small bites. There was also a half bowl of mutton soup that was steaming and whitish on the table.

"Xiao Feng." The old man called Jiang Feng to his side, "Tell your grandma to eat less, and dinner will be served later. Don't be seen when you are full now, and you are still hiding in the kitchen and stealing food at a very old age." If you spread the word, you won’t be afraid of others’ jokes.”

After receiving the order, Xiao Feng ran to Grandma Jiang again, and before she had time to speak, Grandma Jiang said: "Xiao Feng, take half a cucumber for grandma and put less vinegar."

"Good grandma!"

After another ten minutes, the old man's crispy apples came out of the pan, and Grandma Jiang also finished finishing the food in the plate and bowl, and she was half full, and got up to work contentedly.

"Eat less sweets, too much is bad for your teeth." The old man muttered to Grandma Jiang.

"Isn't it rare for me to eat it once? Anyway, my teeth are bad and I'm almost fine." Grandma Jiang picked up the plate of cold dishes, one left hand and one right, and walked out slowly.

She has to come back later to serve the crispy apples, and wait for the crispy apples to cool down before serving them out. Not only did everyone burn their mouths when it was just out of the pot, but Grandma Jiang also burned her hands while holding it.

"Xiaofeng, go and see if the elbow is ready. When it's done, divide it into two plates. After dividing it, divide it into Moersek as well, then fry two plates of green vegetables as your grandma said, and finally make shredded yams. " said the old man.

"Good grandpa."

Because there was only one elbow but it had to be divided into two parts, Jiang Feng chopped the elbow into two parts before making it, so it looked a bit nondescript.

After several hours of simmering, the elbow had already absorbed the soup, and the moment the elbow came out of the pot and put on a plate, Jiang Feng heard the game prompt.

"Ding, the New Year's Eve dinner participation rate has reached 40%."

Taking advantage of the time when the old man was cooking garlic and black fish, Jiang Feng clicked on the attribute panel to check the progress of the task. It may be because Dongpo elbow is a big dish, and the participation rate jumped to 42% in an instant. The only thing left is the recognition of the dumplings produced by Jiang's family.

Jiang Feng finished packing the dishes, looked at the pot again, saw that the dumplings were already cooked, and said, "Grandpa, the dumplings are ready, should I take them out and send them to Grandma Li and the others first?"

The old man nodded: "Okay, you and Dede will deliver the dumplings first, and I will fry the vegetables."

At the same time, the guessing in the living room is over.

After Grandma Jiang entered the kitchen, the eldest aunt took a few sisters-in-law to arrange the tables, chairs, dishes and chopsticks. Everyone sat quietly in their places, waiting for the most exciting time of the year.

At the same time that Jiang Feng opened the lid of the casserole containing elbows, Jiang Jiankang in the living room screamed and jumped ahead of everyone and concluded that it was his own version of Dongpo elbows.

After that, although all the Eight Immortals crossed the sea showed their magical powers, and used the three longs and one short to choose the shortest, and the three shorts and one long to choose the longest during the exam, no one was fooled by any dish.

There is no way, Moersek's exam question is really beyond the outline.

Jiang Feng carried a pot of dried dumplings filled with mutton soup and walked towards the living room. Everyone who heard the footsteps held their breaths.

"It tastes like mutton soup, I told you there must be mutton soup!" Jiang Jianguo slapped his thigh excitedly.

"Brother, I just said that mutton soup doesn't count. How can something that can be guessed be counted?" Jiang Jiandang objected.

"That's right, mutton soup doesn't count!" Jiang Jianshe and Jiang Jianye said in unison.

Jiang Feng appeared in front of everyone, and everyone looked at the basin in his hand, and found that it was a basin...

Hey, why is it a pot of dumplings?

"Grandpa said that the dumplings will be served first when the dumplings are ready. Let's bring a bowl to the family who sent the pork first." Jiang Feng seemed to be the microphone to convey the old man's wishes.

"Boss daughter-in-law, go get the bowl." Grandma Jiang commanded, "Xiaofeng, is the dish ready?"

"Come on, dinner can be ready in ten minutes at most," Jiang Feng said.

The aunt took out a stack of clean bowls from the cabinet, and Jiang Feng and the others began to fill the bowls with dumplings. Everyone is very generous when it comes to delivering dumplings. They always stuff the bowls vigorously until the soup and dumplings are about to overflow.

The hot mutton soup paired with freshly cooked mutton dumplings is a perfect match!

After discussion, Jiang Feng was in charge of the nearest Li Cuihua's and Zhuzi's homes because he had to come back to cook. Because the dumplings were too full and the bowl was covered with a bowl, Jiang Feng simply made an extra trip and only took one bowl at a time. , anyway, he is close.

Jiang Feng took the bowl and ran to the next door.

The population of Li Cuihua's family is not as large as that of Jiang's family, and it is impossible for a few extra daughters to bring their husbands and children back for the New Year's Eve dinner, so the New Year's Eve is relatively deserted. When Jiang Feng came in with the dumplings, Zhao Liang (Li Cuihua's grandson) was alone in the living room, and there were several steaming dishes on the dining table.

"Jiang Feng? Why are you here? Your house hasn't served dinner yet?" Zhao Liang asked curiously, taking his eyes away from his phone.

"Hurry up, my family cooked mutton soup and dumplings today. My grandfather asked me to bring a bowl to your house. Eat it while it's hot." Jiang Feng put the bowl on the table and uncovered it, revealing the swollen meat in the bowl. Big fat dumplings.

The few dumplings on the surface were either made by Jiang Junlian or Jiang Zaide. The waning moon is almost fat like a full moon, so people probably believe that they are buns.

"Wow." Zhao Liang stared intently at the dumpling with a somewhat dull expression.

"By the way, where's your family? This..." Jiang Feng was interrupted by Li Cuihua before he could finish speaking.

Li Cuihua, who was wearing an apron, came out of the kitchen with a spatula. The kitchen and living room of Li Cuihua's house were almost adjacent to each other within two steps.

"Liangliang, did your parents come back from pulling the radish? When you come back, wash the radish and bring it here. I'm still waiting for the radish... Ah, it turned out to be Xiaofeng!"

Jiang Feng:? ? ?

Pulling radishes on New Year's Eve?

What kind of strange New Year's Eve event is this at Zhao's family?

"My grandma just found out that there are not enough radishes. My parents went to the field to pull radishes." Zhao Liang explained.

Jiang Feng understood immediately, and he said that when he just went out, he always felt that there were two people in the vegetable field opposite, and he thought it was too dark and misread.

It turned out that Zhao Liang and his parents were pulling carrots in the dark.

"Grandma Li, I'll bring you dumplings. Eat them while they're hot." Jiang Feng said with a smile.

"Oh, Xiao Feng really has a heart. She even made a special trip to deliver dumplings on the 30th of this year." Li Cuihua was extremely enthusiastic, groping all over her body with her hands as if she wanted to take out something for Jiang Feng.

"By the way, Liangliang grab two handfuls of sugar-fried chestnuts for Xiaofeng. These chestnuts are wild chestnuts that your grandpa Zhao went to the mountain to pick a few days ago. They are so sweet. Liangliang, you grab two more handfuls for Xiaofeng. Wait for you When my parents came back, I asked them to bring the radishes to me quickly." Li Cuihua smiled at Jiang Feng embarrassedly, "Xiao Feng, you Grandma Li and I still have some vegetables in the pot so I won't talk with you, come here for snacks tomorrow. "

"Thank you, Grandma Li." Jiang Feng imitated Jiang Junlian's tone and said sweetly. He found that most of the elderly ladies followed Jiang Junlian's tricks.

Jiang Feng sent out a bowl of dumplings and harvested a bag full of chestnuts. The moment he stepped out of Li Cuihua's house, he heard the familiar game prompt.

"Ding, get the approval of a family."

It seems that Zhao Liang couldn't resist stealing it.

After returning, Jiang Feng shared half a bag of chestnuts with all the uncles and went to Zhuzi's house to deliver dumplings. When he came back, he had a bag of egg yolk cakes in his hand.

Jiang Feng had no interest in egg yolk crisps, so he generously donated them and slipped into the back kitchen to make shredded yams. The old man finished the battle and was holding a bowl of mutton soup while blowing and drinking it slowly.

Another bowl next to the old man revealed when he had already eaten a meal.

Jiang Feng: ...

I didn't expect you, grandpa, to steal...

No, how can it be said that the chefs are stealing food.

Taste, yes, just taste. The old man is helping everyone taste the saltiness.

With the help of the old man's effort to taste a whole bowl of mutton soup, Jiang Feng's shredded yam came out of the pot. When Jiang Feng was making the shredded yam, the game beeped a few more times. If he did not make a mistake, he only needed one family's approval to complete the [New Year's Eve Dinner] side mission.

Jiang Feng and the old man took out the dishes one by one, but Jiang Zaide and the others were still delivering the dumplings but did not come back.

Every time a dish was served, everyone would be stunned. When the dishes were all served, there was no sound on the table. Everyone looked confused, and helplessness was revealed in the confusion.

Jiang Jianguo stared at the dishes on the table and fell into deep thought. For the first time, he wondered if he was Jiang Weiguo's own son.

Why don't I know any of the dishes my own father cooks?

The old man didn't sit down, but stood up and asked, "Who guessed it right?"

"I, I, I, Dad, I smelled the right elbow!" Jiang Jiankang raised his hand and spoke.

"And Junlian, she smelled the grilled lamb chops with honey sauce right before." Jiang Jiandang added.

The old man nodded, then went back into the kitchen, and brought two small plates of stir-fried lamb tripe.

A small stack can be eaten by Jiang Jiankang's mouth in three mouthfuls. The sheep tripe is finely chopped, mixed with coriander and red peppers with distinct roots, it is very tempting.

It was probably made when Jiang Feng delivered the dumplings, and they were still steaming.

"I didn't do Jiuzhuan Dachang this year. It's been a long time since I was rewarded." The old man showed a smile, "That girl Junlian is not bad."

It's a pity that the person who was praised was not present, otherwise Jiang Junlian would have hugged the old man's thigh in pain, crying and shouting: "Grandpa is actually fooled, I don't have talent and I'm not suitable for learning to cook!"

"Dad, what kind of dish are you cooking today?" Jiang Jiankang, who had received a special reward, asked boldly.

"Morsek, a kind of whole sheep mat, a whole sheep mat made of haggis." The old man took his seat.

"The last time your dad made this dish was fifty years ago. It was specially made for the firefighting heroes. Eat it while it's hot, and eat more." Grandma Jiang smiled and said, "Have Dede and the others finished delivering it?"

"It's the last one." The aunt said.

"Then wait for them to come back before eating. It's really hard work for them to deliver dumplings in the cold weather." Grandma Jiang said with a smile, "Xiaofeng, you have worked hard today. If you are hungry, eat first."

"It's okay, grandma, I'll wait for Brother De and the others." Jiang Feng said.

He had tasted a lot of food in the kitchen before and now he is not hungry at all.

"Ding, the side task [New Year's Eve dinner] is completed, and the task reward [A memory of Jiang Weiguo] is obtained."

As soon as the game prompt sounded, Jiang Zaide's loud voice came from outside.

"Grandma, we're back!"

"It's good to be back, sit down and eat quickly, your grandfather and Xiaofeng have prepared a big table of dishes and are waiting for you!"

Jiang Zaide and the others roared in and returned to their positions in an instant.

dinner time.

.

PS:

It's the end of the month, ask for a monthly pass!