Life is a Game

Wu Minqi pulled Jiang Feng and waited in line for a long time before getting into the tour bus. After leaving the breeding base, she gave up the cheap but slow bus and stopped a taxi with her demeanor of the heir to the Wu family restaurant. The tone of the airport catcher said:

"Master, please hurry up at the Wu Family Restaurant, we are in a hurry!"

taxi driver:?

Driven by the taxi driver all the way, Jiang Feng and Wu Minqi finally arrived at Wu's Restaurant before 6:50.

Jiang Feng was even a little dizzy when he got out of the car.

Facts have proved that every taxi driver has a dream of being a racing driver, as long as you give him this chance, you can experience the feeling of flying.

It was the first time for Jiang Feng to come to Wu's Restaurant, so when he got off the car, he couldn't help but stand outside and take a few extra glances.

Wujia Restaurant is also an antique-style building, but the direction of imitation is different from that of Taifeng Building. Because Taifeng Building was moved to Beiping during the Republic of China, it is a typical architectural style of the late Qing Dynasty, and Wujia Restaurant is more like the restaurants and teahouses painted in the Qingming Riverside Picture. It feels that it has been slightly modified on the basis of the architecture of the Song Dynasty, which is very in line with the identity inherited from the Song Dynasty passed down by the Wu Family Restaurant.

Jiang Feng originally wanted to take another look, but was dragged in by Wu Minqi who was rushing to the private room. The two hurried upstairs. Jiang Feng was led by Wu Minqi the whole way, and he couldn't even tell the way, so he arrived at the door of the box.

At 6:52, Wu Minqi took a deep breath and was about to push the door in. When she looked at Jiang Feng, she suddenly found that her scarf was still wrapped around Jiang Feng's neck. tight.

The two hurriedly began to untie the scarf with all four hands. After an operation that suffocated Jiang Feng, the two finally entered the private room with Yu at 6:55.

There are three people sitting in the private room, and there is a table of dishes on the table.

Mother Wu was drinking tea with a smile, and when she saw Jiang Feng and Wu Minqi coming, she gave them a good smile.

Wu Hanxue was drinking tea expressionlessly, when he saw Jiang Feng and Wu Minqi coming, he gave them an expressionless look.

Mr. Wu was drinking tea seriously. When he saw Jiang Feng and Wu Minqi coming, he didn't even give them a look. He just stared at the teacup in front of him.

"Qiqi and Xiaojiang are here. I told Qiqi to arrive at 7 o'clock. The two children were afraid that we would come so early. We just sat down and you arrived as soon as we had tea. "Mother Wu began to open her eyes and talk nonsense.

"We are late. Auntie is really sorry to keep you waiting." Jiang Feng said quickly, turning his head to see the expressions of Wu Hanxue and Mr. Wu, who had never met before, and was attracted by a cold dish on the table.

This is a colorful assortment of fish jumping over the dragon's gate. It is semi-three-dimensional like Jiang Weiming's Golden Pheasant, and the composition is very exquisite. The golden semi-three-dimensional carp is very eye-catching. This assortment of colors is impeccable whether it is the bottom, edge or cover. From the small waves on the bottom to the big jumping carp, they are all cut and arranged meticulously, which shows the creator's intentions.

Jiang Feng had an idea and knew what to say later.

Jiang Feng looked away, looked at Wu Hanxue, nodded at him and said, "Hello, Uncle Wu, I haven't seen you for a while, you look much younger."

Wu Hanxue nodded with a smile, the hand holding the teacup trembled under the death gaze of Wu's mother and Wu Minqi, and barely uttered a sentence: "Sit down, don't stand."

Of course Jiang Feng did not sit down, but took two steps towards Mr. Wu and said, "Grandpa Wu, my name is Jiang Feng."

"Dad, this is Qiqi's boyfriend Xiaojiang. I met Hanxue at the beginning of the year. He is a very polite and diligent boy." Mother Wu smiled and motioned Jiang Feng to sit down with her eyes.

Jiang Feng silently sat next to Wu Minqi.

"En." Mr. Wu's expression didn't change much, he still had a serious look, maybe it's because he got used to it and couldn't change it for a while.

Jiang Feng looked at the assortment of dishes on the table, and then glanced at the other dishes, feeling confident.

There were a total of ten dishes on the table including cold dishes and soups, all of which were beautifully presented. It was obvious that Wu Hanxue and Mr. Wu wanted to take this opportunity to show off the strength of their Wu family cuisine in front of Jiang Feng. Because Jiang Feng doesn't know much about Sichuan cuisine, there are several dishes on the table that he has never seen before. Among the dishes he has seen, there is the assortment of fish and dragons. It is difficult to tell which dish is made by Wu Hanxue from other menus based on their appearance. Which one was done by Mr. Wu.

Therefore, if you want to blow Mr. Wu's rainbow fart, you should start with Yuyuelongmen's assortment of colors.

The juniors of the Jiang family are professionals in blowing the rainbow farts of the elders with superb cooking skills.

It only took Jiang Feng more than ten seconds to conceive the sentence, and it took a few more seconds to sort it out in his head. Jiang Feng adjusted his expression, showing a look of amazement, and raised his voice slightly: "Grandpa Wu, you must have made this assortment of fish and colors? I wonder what the name of this assortment of colors is called?"

Mr. Wu silently put down the teacup in his hand, sat up straight, his facial expression eased a lot unconsciously, and said, "It's called Yuyuelongmen."

"It's such a good name. You can tell it at a glance. It fits the artistic conception and theme, and there are allusions. It's the most outstanding assortment of colors I've ever seen!" Jiang Feng admired.

Mr. Wu was more straightforward, and his words were very modest: "It's not as good as your third grandfather's Golden Pheasant, I watched the latest release of "Zhiwei", and the assortment of colors appeared on Zhiwei. Your third grandfather Jiang Weiming is the first person. .”

Jiang Feng shook his head again and again: "No, no, Grandpa Wu, you are too modest. Your Yuyuelongmen and my third grandfather's Golden Pheasant Crowing Spring are absolutely indistinguishable, whether it is composition, knife work, material selection, or the assortment of colors. Compete. The carp you made uses different parts of different types of fish to make a gradient effect to highlight the sense of hierarchy. This is the first time I have seen this method, it is simply a work of art!"

"Not to mention anything else, just say that this thin fish fillet is a work of art!"

Jiang Feng's series of rainbow farts, which are not very clever, made Mr. Wu feel very comfortable, and he showed Jiang Feng the first smile he had shown since seeing Jiang Feng. From Wu Hanxue's surprised expression, Jiang Feng could tell that Mr. Wu rarely smiled.

"Whether it's a work of art or not, the dishes are made for people to eat. Come on, Xiao Jiang eats the dishes." Mr. Wu smiled. Seeing that the cups in front of Jiang Feng and Wu Minqi were empty, he raised his hand to call the waiter, " What do Xiaojiang and Qiqi want to drink, I heard that you young people like to drink some fat house water, I asked the waiter to bring two bottles of fat house water."

"No need for Grandpa Wu, just have tea with Qiqi." Jiang Feng quickly refused.

"That's right, Grandpa and I can drink tea with Jiang Feng." Wu Minqi quickly agreed, and picked up the teapot and started pouring tea.

Jiang Feng picked up the chopsticks and picked up the eel dish in front of the chopsticks.

"Qiqi, what kind of dish is this?" Jiang Feng asked in a low voice.

"This is steamed green eel, my dad's specialty dish." Wu Minqi explained in a low voice, "Here is the dipping plate, you can dip some dipping sauce before eating."

"Eel?"

Jiang Feng listened to Wu Minqi's words, dipped in a little sauce, ate it, and found that the dish was neither bland nor heavy, nor heavy. The overall taste is very light, but the taste of pepper noodles and Chinese prickly ash can be clearly tasted. With the dipping sauce of ginger sauce and vinegar dish, it is an unexpected fit.

"It's eel, but it's not the season to eat eel, so the eel is not so plump. Although this dish is called steamed green eel, the actual method is quite complicated. You need to put the eel slices on the net oil and sprinkle seasoning Then cut the pork into thin slices of equal length and width and cover the eel, seal it with straw paper and steam it in a pot, and pour boiling clear soup after it comes out of the pot. Hibiscus eggs are buried under the eel, and wait until the eel on it is finished Afterwards, the Furong egg below was still warm, full of the umami of the clear soup and eel, I always thought that the best part of this dish was the Furong egg below." Wu Minqi quickly explained to Jiang Feng.

"And I heard that a very good cook will cover the dish after cooking the steamed green eel and pouring the clear soup. After the cover is removed on the table, the fragrance will waft for 50 meters."

Jiang Feng didn't know what was going on. There were many similar legends in the chef world, but very few of them really came true.

"Xiao Jiang, what do you think of this steamed green eel?" Wu Hanxue asked after a long silence. He had been staring at Jiang Feng since he moved his chopsticks, waiting for him to speak.

Jiang Feng knew that the opportunity to show off his rainbow fart blowing skills that he had practiced for many years was coming, and he looked serious: "It's delicious, the color is white and the soup is clear, if I didn't eat it today, I really can't believe that the eel can be so tender and plump! Originally I have always thought that steamed sea bass is already the most delicious thing, but compared with this steamed green eel, no matter how delicious the sea bass is, nothing can compare to the beauty of this eel."

Jiang Feng's rainbow fart of this level, just let the old man listen to it and it will pass, and he won't care at all. But where did Wu Hanxue have seen the Jiang family's rainbow fart battle, and he was a little embarrassed by Jiang Feng's words, so he just nodded and began to bury his head in eating.

"The verse is wrong." Wu Minqi reminded in a low voice.

"It's okay." Jiang Feng gave Wu Minqi the look that your boyfriend and I are sure to win.

The next half an hour or so turned into Jiang Feng's rainbow fart special meeting. Every time he ate a bite of food, he had to give a compliment. Although it was not as exaggerated as before and he didn't quote verses wrongly, it was better than being simple and not repeated.

After a meal, Wu Hanxue and Mr. Wu's affection for Jiang Feng increased exponentially, and at the end of the day, they were called Xiaojiang and Xiaofeng.

At the end of a meal, blowing rainbow farts is full of rewards, the smiles of the people blowing rainbow farts are full, and the people who eat melons are full. Seeing that it was the critical moment to disband, Mr. Wu finally asked the question he wanted to ask from the very beginning with a smile on his face:

"Xiaofeng, I don't know if your third grandfather is in good health. If he is in Shu, I should pay a visit."

Jiang Feng returned Grandpa Wu with a warm smile: "Grandpa Wu, my third grandpa will spend the New Year with my second uncle in Modu this year, so he probably won't be returning to Shu."

"Your uncle, Jiang Yong?" Mr. Wu frowned, obviously knowing the father-son relationship between Jiang Weiming and Jiang Yong.

"That's it, see you next time if you are destined." Mr. Wu said.