Life is a Game

(The title of the previous chapter was wrongly typed, it should be Chapter 480)

When it comes to distiller's lees steamed buns, Jiang Feng and Jiang Zaide are no strangers, because the old man often made distiller's lees steamed buns during the Chinese New Year and winter and summer vacations a few years ago.

Not for anything else, just because at that time Grandma Jiang liked to eat steamed buns. Every morning, she didn't eat pancakes, porridge, or noodles, but distiller's lees steamed buns made by the old man. He even ate and drank with Grandma Jiang in the countryside, so that he could dip his juniors together, and ate distiller's lees steamed buns made by the old man every once in a while.

The distiller's lees steamed buns made by the old man are different from those made by others. Although they are made with distiller's mother without yeast, the recipe ratio and some extra things added are not secret recipes, which are unique. It's just that Jiang Feng and his cousins ​​didn't learn white cases, so the old man didn't teach them.

Jiang Zaide, as the younger generation of the Jiang family, has the most money and the most free food and drink. Because of work, he will travel to other places from time to time, and he feels that he has a right to speak about what he has eaten.

"Xiaoyue, let me tell you, it's because you have never tasted really delicious distiller's lees steamed buns, and the ones sold in shops outside are basically the same. The distiller's lees steamed buns made by my grandfather are the most delicious in the world." Jiang After bragging about the distiller's lees steamed buns made by the old man, Zaide honestly put down the last piece of lamb chop that he hadn't finished eating and reached out to grab a steamed bun.

With just a light grasp, Jiang Zaide discovered that Babaozhai's distiller's lees steamed buns dared to sell for dozens of times the price of ordinary steamed buns, which was a bit of a skill.

Qualified distiller's lees steamed buns should be plump and elastic, deflate when squeezed, and recover when put, and have a wine aroma when eaten. Distiller's lees steamed buns that can achieve the above points are considered qualified, but they are only qualified. This is the lower limit, and how high the upper limit is depends on the skill of the steamed bun master.

Jiang Zaide grabbed the steamed bun and took a bite.

It was almost a crime.

"Damn it, it's really delicious, little brother, try it quickly, is there something wrong with my sense of taste, I think this steamed bun is the same as the one made by grandpa!" Jiang Zaide exclaimed.

Jiang Feng:? ? ?

Thanks to your thick eyebrows and big eyes, you look more than 200 catties and are still the grandson of your grandfather. One second, you praised your grandfather for demoting Babaozhai's steamed buns, and you rebelled the next.

Jiang Feng grabbed a distiller's lees steamed bun and bit a small piece.

When the steamed bun reaches the tip of the nose, the smell is more real, the faint scent of wine, and a trace of other scents, which are very familiar, not only the scent, but also the taste.

"Damn it." Jiang Feng betrayed on the spot, looking at Jiang Zaide, the two brothers were speechless for a moment.

"Brother De, wait, I'll ask." Jiang Feng raised his hand and waved to the waiter next to him, who walked towards them.

"Is this steamed bun of yours made by Master Zheng Siyuan of your shop?" Jiang Feng asked.

"That's right, this guest, you know our restaurant's Master Zheng! That's just right, please write us a comment form later, if you are not satisfied with the dishes or if you are particularly satisfied, you can write it down. After finishing writing, we can give you a small water glass." The waiter said enthusiastically.

"Did Master Zheng really do it?" Jiang Feng asked uncertainly.

"Of course it's made by Master Zheng. If you come here just for Master Zheng, don't worry if we will fool you with the distiller's lees steamed buns made by other masters. Other masters in our shop will not make this kind of distiller's lees steamed buns either." , only Master Zheng can do it." The waiter began to give Jiang Feng some relief pills, "You just took this from the steamer, and it was piping hot when it was served."

"Okay, thank you, I'll just ask." Jiang Feng nodded and breathed a sigh of relief.

At the moment when the steamed buns entered, he even had the terrible thought that the old man went to Babaozhai to work illegally while Taifeng Building was closed.

The taste of the distiller's lees steamed buns made by Zheng Siyuan is so similar to that made by the old man, even Jiang Feng would believe that the recipe was the same.

"What's wrong?" Wu Minqi was a little confused by Jiang Feng and Jiang Zaide's reaction.

"It's nothing, the taste of this steamed bun is a bit like that made by grandpa." Jiang Feng explained.

He Yueru's eyes widened: "Your grandpa's steamed buns are so delicious?"

"It's even better than this!" Jiang Feng said firmly.

Taking advantage of Jiang Feng's questioning time, Jiang Zaide had already finished eating the steamed bun with distiller's grains in his hand, and extended his sinful fat hand to the next steamed bun with distiller's grains.

"But my grandpa didn't tell us that this distiller's lees steamed bun is our family's unique secret recipe when I was young. How could the master of Babaozhai know it? Is grandpa bluffing us?" Jiang Zaide asked.

Jiang Feng thought about it for a while, and by the way, gnawed the steamed buns in his hands.

"Zheng Siyuan's father and Dong Li's masters are brothers. If they come from the same school and can hand over the two crafts of red case and white case at the same time, their grand master must be good at cooking. Grandpa was not always there in the early years. Do you learn cooking from teachers everywhere in the south? Maybe grandpa also took their grand master as a teacher, and the distiller's lees steamed buns learned from that master." Jiang Feng analyzed calmly, and felt that his analysis would definitely get full marks.

"If you're not sure, ask grandpa during the Chinese New Year. Anyway, during the Chinese New Year, everyone lives in the country and can see Grandpa every day." Jiang Feng added.

"Don't ask, don't ask. If you ask the wrong question, you will be beaten. If you are beaten, it's a big deal if you don't get food. If you want to ask my brother, you can ask yourself." Jiang Zaide shook his head like a rattle, determined not to be fooled.

Jiang Feng and He Yueru each ate one of the six distiller's lees steamed buns on the plate, Ji Xia and Wu Minqi shared one, and Jiang Zaide finished the remaining three by himself.

After eating the steamed buns, the lunch came to an end. Jiang Zaide, as the main force of the meal, felt not only full but also a little full after paying the bill and stood up. The food seemed to be directly stuck in his throat.

Eating a big meal while skipping work is indeed indulged because of being too happy.

After Jiang Zaide blamed himself deeply in his heart, he turned his head and asked Ji Xia: "Xia Xia, let's go eat this afternoon... no, what are we going to buy?"

He Yueru has already bought a lot of things in the morning, and many items on Ji Xia's original list were rejected by He Yueru. He Yueru also used her knowledge and taste of these old shops in Peking to prove that her veto was effective.

Ji Xia thought for a while, and was a little entangled. He looked at He Yueru: "Sister Xiaoyue, do you think I can buy a roast duck and bring it back to my mother-in-law?"

"Roast duck?" He Yueru vetoed Ji Xia's proposal on the spot, "Roast duck is not good for takeaway, you must eat it in the store. It is delicious when it is hot and crispy just out of the oven. If you buy it from thousands of miles away It took so much time to bring it to Guangdong Province to give to your mother-in-law. Although it is winter and it is not easy to spoil, the taste has changed a long time ago, and it is not the taste you want to give your mother-in-law at all."

"That's it." Ji Xia thought for a while with a bitter face, "Forget it, I will bring my mother-in-law to Beiping to eat at the store later. I have almost bought what I wanted to buy in the morning, and only the cloth shoes are left. Hair ties and pastries."

"Cakes are easy. I know that there is a pastry shop that sells pastries that are unique to us in Beiping City. Many of them are thought to be lost only by the chefs in their shop. I will lead you there. You are in the shop. Eat and taste first, and if you think it tastes good, buy more and bring it back to your mother-in-law. The Saqima in their store is very delicious, and it is not at the same level as the ones bought outside." He Yueru said To lead everyone to the pastry shop.

Just two steps after walking out, He Yueru suddenly stopped as if remembering something.

"Xia Xia, if you can't bring this roast duck back home, you can bring roast chicken. Our five-spice roast chicken from Beiping is also very famous!" He Yueru said.

Ji Xia suddenly became excited: "Really?"

"Of course, there is a restaurant on the street next door. The roast chicken is delicious, and there are also special places for you to sit and take away. Not only roast chicken, but also sauced beef, roast chicken legs, and fried beef cubes. , lamb head meat, duck wings, and beef tendons are all delicious, let's go, I'll lead you there." He Yueru took Ji Xia's hand and headed for the next shop.

"Hic." Jiang Zaide hiccupped involuntarily, and said cheerfully, "Let's go, little brother, let's buy some by the way, and take it home for dinner or supper at night."

Anyway, now he can't eat anymore, not even chicken feet.

"Brother De, at the annual meeting tonight, grandpa and third grandpa will cook," Jiang Feng reminded.

"Then take it with you and eat it when you get on the high-speed train tomorrow. Let's go!"