Life is a Game

Jiang Feng took another careful look at the crab stuffed oranges in the pot.

[One serving of oranges is not well-selected, the orange peel is slightly thicker, and Xiangxue wine is less, 2.7ml of crab roe is added, and the frying time is slightly longer, which is close to the perfect crab-stuffed orange]

[One serving of oranges is not well-selected, the orange peel is slightly thicker, and Xiangxue wine is added less than 1.9ml, and the frying time is slightly longer, which is close to the perfect crab-stuffed orange]

[One serving of oranges is not well-selected, the orange peel is slightly thicker, and Xiangxue wine is added with 0.7ml of crab roe, and the frying time is slightly longer, which is close to the perfect crab-stuffed orange]

"Master, here's the spoon." Ji Xia said.

Jiang Feng looked at Ji Xia, then at Zhou Shi, and silently handed the crab stuffed orange with more crab roe to Ji Xia, the one with less crab roe to Zhou Shi, and kept the best portion for himself.

"Taste it." Jiang Feng said, motioning for Ji Xia to hand over the spoon to Zhou Shi.

Ji Xia had a wealth of experience in eating crab-stuffed oranges. Jiang Feng had been making crab-stuffed oranges for so long and Wu Minqi was reluctant to eat them, so Auntie and Ji Xia joined in. Fortunately, the eldest aunt has a big appetite, otherwise Jiang Feng would not know who to send to so many crab-stuffed oranges a day.

It was Zhou Shi's first time to eat oranges stuffed with crabs. Watching Ji Xia skillfully remove the top of the orange, he followed suit, scooped up half a spoonful, and put it in his mouth.

The crab meat and orange meat are half and half, but the crab roe is less.

Zhou Shi said before that although he is a cook of Lu cuisine, his family prefers sweet and sour dishes. Zhou Shi grew up eating sweet and sour dishes since he was a child, which has also led to him being a cook now. Sweet and sour dishes are always better than other types of dishes.

Personal taste is hard to change.

Although crab stuffed orange is not a sweet and sour dish like sweet and sour carp or sweet and sour carp, the overall taste is also sweet and sour. Zhou Shi had a high impression in his heart. Jiang Feng was lucky enough to make a dish this time. Grade Crab Stuffed Oranges.

Needless to say, Zhou Shi was astonished at the entrance when he ate this dish for the first time.

There is a hurdle between A-level and B-level, which is a hurdle that many chefs have passed their entire lives.

All good crabs have a fishy smell, and this fishy smell also has a fishy fragrance, which is the uniqueness of crabs. Crabs that are not fishy are not tasty, but crab meat with a fishy smell is difficult to eat.

There are many ways to remove the fishy smell of crab meat. Many spices and seasonings have the effect of removing fishy smell, but crab meat cannot withstand the deployment of these seasonings. Most people eat hairy crabs directly in the pot and steam them. When eating, they don’t even add salt and at most dip some vinegar. The sweet and fresh crab meat is the ultimate delicacy, but if you add more seasonings, it will not be delicious.

Zhou Shi's teeth began to chew unconsciously.

In fact, there is no need to chew when eating crab stuffed oranges. The crab meat and orange meat are both soft and will spread out in the mouth when touched with the tongue. The crab meat is fragile and the orange meat is easy to scatter. The combination of the two makes the sweet and sour collide in the mouth, and the sparks produced also have bursts of wine aroma, which makes Zhou Shi can't help but want to chew, the finer and deeper Savor the taste of this crab-stuffed orange.

Zhou Shi thought Jiang Feng's crab-stuffed oranges were so delicious, and he deeply felt that he wanted to use a simple and novel recipe of cold sea cucumber, and exchange Jiang Feng for such a crab-stuffed one, which can be regarded as a signature dish in any restaurant. Cheng's actions took advantage of her, and she felt guilty for the first time.

Taifenglou treated him well, but he thought about job-hopping and stealing teachers every day. He didn't work hard and failed to create the greatest value for his employer.

Ji Xia next to Zhou Shi didn't have as much inner drama as him, but he was just surprised at how master's crab-stuffed oranges were made so delicious this time. At first, she just wanted to have another one after eating. If she was full when she ate, she didn't even want to eat more.

This time, Ji Xia had the idea that she would eat ten for the first time.

eat ten!

Let alone ten, even a hundred of such delicious crab-stuffed oranges, she might be able to eat them if she works hard!

A few minutes later, the three of them finished their crab-stuffed orange.

A small orange is eaten with a spoon, and there are not many mouthfuls at all. If Wang Xiulian and Jiang Jiankang come to eat it, as long as the spoon is big enough, they will be able to eat it within three spoons.

"Master, when can I make crab-stuffed oranges that are as delicious as your crab-stuffed oranges?" Ji Xia said while using a spoon to slip the crab meat and orange meat through the net, not letting go of it.

Jiang Feng originally wanted to say ten years later, but after thinking about it, he felt that he couldn't dampen his apprentice's enthusiasm for learning to cook. Even if he was telling the truth, he had to be more tactful: "Just wait until your cooking skills reach the level of master. Practice, especially knife skills. It's getting late, it's time to cook for Dahua, be careful when cutting, and cut a few more knives."

Ji Xia nodded vigorously: "I will, Master!"

"Good apprentice!" Jiang Feng praised him.

After fooling Ji Xia away, Jiang Feng looked at Zhou Shi again, seeing his expression of still reminiscing about the taste of crab-stuffed oranges just now, he felt that if he didn't pretend to be a jerk at the right time at this time, he would be sorry for the crabs he picked these days.

It was too difficult for Jiang Feng to find an opportunity to act aggressively. He couldn't act aggressively in front of his wife, and Jiang's family had no chance to act aggressively. Zhang Guanghang couldn't find a chance to act aggressively. Originally, there was Sun Jikai who could pretend to be aggressive in front of him occasionally, but it didn't take long for him to go back to inherit the family property.

"How about it, the stewed crab-stuffed orange tastes okay, right?" Jiang Feng had a calm and free smile on his face.

"Not only is it okay, but if this crab-stuffed orange is just okay, then the dishes I cook can only be called pig food." Zhou Shi smiled wryly. Now that I think about it, when he first applied for the job, he tried to do it in vain. How ignorant it is to be the chef of this restaurant.

Those who can open high-end restaurants in Beiping City, even if they are foreigners, have few brushes in their hands.

It's just that there are too many capable people in this store.

Jiang Feng: ...

To be honest, our Jiang family's definition of pig food is beyond your imagination.

"It's just luck today, and it's super long. It wasn't so delicious when I made it in the past. I was a little surprised when I ate it just now. It's just luck." Jiang Feng told the truth modestly.

"It's you, little boss, who are being humble. Where does luck come from in cooking, it's all about strength. If you don't have that skill, no matter how lucky you are, you can't cook this delicious food." Zhou Shi said.

Jiang Feng didn't expect Zhou Shi to be so sophisticated in blowing rainbow farts when he usually didn't talk. This rainbow fart was so refreshing. No wonder the old man liked his aunt so much. A good rainbow fart is really flattering.

It's a pity that this kind of technical talent resigns only after winning the year-end bonus.

"By the way, you haven't finished what you just said, what happened to the number one celebrity chef?" After pretending, Jiang Feng wanted to eat the unfinished melon just now.

"Oh, yes. Over the past decade or so, the Top 10 has fluctuated frequently. It's either because those masters got old and passed away, or there are rising stars who come from behind, but the number one has never changed. , has always been Master Peng Changping Peng." Zhou Shi said.

"Master Peng Changping, but the heir of the Tan family cuisine?" Jiang Feng was startled. He didn't care about the famous chef because he couldn't get in, but he knew Peng Changping. He was Cao Guixiang's elder brother.

"It turns out that you, little boss, also know Master Peng. Master Peng was originally the chef of Yongheju. Later, because his son settled in the United States and opened a restaurant, he went to the United States. Many people who don't pay attention to famous chefs do not know him after he has not been in China for many years. Yes. I heard that I came back more than ten years ago, but now I’m too old to go back to China.” Zhou Shidao, looking at his expression, obviously admired Peng Changping, “Master Peng can be regarded as the number one restaurant in Chinese cuisine. I am alone, and I have been at the top of the celebrity chef list for so many years, if I am lucky enough to meet him once, I will have no regrets in this life."

Judging by his expression, a star-chaser girl is nothing more than that.

"Then Master Peng has other juniors and juniors?" Jiang Feng asked tentatively.

"There is a younger brother, Qin Guisheng, who is also an extremely powerful successor of Tan family cuisine. He is also in the United States and ranks 27th in the list of famous chefs. It seems that there is another younger brother who may not be a chef because he is not well-known. "Zhou Shi said.

Even Zhou Shi, a fan of Peng Changping, didn't know about Cao Guixiang, Jiang Feng couldn't help but feel a little sorry. According to what he saw in his memory, Cao Guixiang's culinary talent is definitely higher than Qin Guisheng's. If he is still alive, he may be ranked ahead of Qin Guisheng in the list of famous cooks, and it is possible to squeeze into the top ten.

It's a pity that she chose love and family, and became an ordinary housewife. She is also a master of Tan family cuisine, but she is unknown to outsiders.

"Master Peng is so old, if you want to see him, you may have to go to the other side of the ocean to find time to stay." Jiang Feng smiled.

"Yes." Zhou Shi looked regretful, "If I could know the address of Master Peng, I would definitely go to the other side of the ocean to visit him. It's a pity that I don't have that ability."

In the circle of chefs, chasing stars also requires capital.

"Come on, maybe I'll see you someday." Jiang Feng comforted.