Life is a Game

Jiang Feng has made crab-stuffed oranges countless times, Cao Guixiang's tutorial has been watched no less than 30 times, and even Master Peng's recipe has been watched three times through retrospective memory. Although he had never made an A-grade crab-stuffed orange, Jiang Feng firmly believed that he was just out of luck and feeling.

Learning to cook sometimes needs to be piled up by quantity. The effect of sitting a dish once, a hundred times, a thousand times and ten thousand words is different. Jiang Feng felt that making Crab Stuffed Oranges was a bit like doing quizzes in high school. He was familiar with the types of questions, the methods of solving them, and the general ideas.

Crab Stuffed Oranges is like the second question of the last major question in the general difficulty college entrance examination math paper. It is not as daunting as the third question, and it is not as simple as a bonus question like the first question. As long as you have better grades, use more snacks, usually do enough questions, have solid basic skills, and add some inspiration and luck, it will be a matter of course.

Jiang Feng is now that hard-working student with solid basic skills and a lot of questions. When the time comes, he can make A-level crab stuffed oranges.

Jiang Feng's cooking skills were all copied from the old man. He taught Ji Xia and Zhou Shi the same way the old man taught him. Although it is teaching, it is not much different from his own practice. It is nothing more than slowing down and organizing language explanations where he feels that explanations are needed.

Zhou Shi accepted this well. He started his career by stealing lessons. Even if Jiang Feng didn't explain, he could learn a lot if he read a lot and went back to think about it.

As for Ji Xia, she is one of those poor students who can't even solve the last major math question and the first small question in the college entrance examination. She has only reached the elementary school level and suddenly she is asked to do the college entrance exam questions, let alone do it if she can't understand the questions , The whole process was cloudy and foggy.

"You don't need to take all the orange meat after picking, just take this amount. The crab meat and crab roe are also added together. The proportion of crab roe should not exceed the crab meat. It can be used as a finishing touch."

"These fillings need to be fried in a pan with low heat. The time does not need to be too long. A few minutes will help the fillings to taste and mix well. At the same time, it can also effectively remove the fishy smell of crab meat."

"In the last step, I didn't use steaming, but stewing. I'm not sure if this method is correct. If you think it's not right, you can steam it. The time is about five minutes. The specific needs are up to you."

Crab stuffed oranges are stewed in a pot, and the fire is gradually reduced until it is turned off. All that is needed is to wait.

Because one hairy crab can make three crab-stuffed oranges, Jiang Feng made three at once, exactly one for each person.

Ji Xia had already eaten another orange she picked that was broken, Jiang Feng felt that waiting is waiting, why not chat with Zhou Shi, and build up a relationship with the employee who is determined to resign, so that he will not lose his fans and step back like Tong Deyan If you find an opportunity like that, diss your old club, Babaozhai.

Babaozhai deserves it!

"Zhou Shi, what's the situation with the newly opened French restaurant you just mentioned? Where is it opened?" Jiang Feng asked.

"You don't know?" Zhou Shi looked surprised, thinking that the little boss's family is indeed from outside, and the news is so uninformed.

"Where else will it open at the beginning of tomorrow, it is in the new shopping mall that will be opened not far from our store." Zhou Shi said.

Jiang Feng was a little impressed by Zhou Shi's words, but he had an impression of that mall.

"It's ambitious to open a high-end French restaurant in Beiping." Jiang Feng sighed.

Zhou Shi nodded agreeingly: "It's really ambitious. In recent years, Beiping has opened many high-end restaurants with cuisines from other countries. As far as the cuisine is concerned, even those southern cuisines have only a few private restaurants to gain a firm foothold. The high-end catering market in Beiping has always been fiercely operated and the cost is high, and it will not last long if it has been operating at a loss."

Zhou Shi has worked as a chef in Beiping for so many years, so he knows a lot of gossip. Regardless of whether it is true or not, he must have eaten more melons than Jiang Feng.

Jiang Feng saw that Zhou Shi was like a king of melons, and immediately became interested in eating melons, so he hurried to find two small benches for him to sit on and share with him the melons he hadn't been able to eat in Beiping city these years.

As for Ji Xia, she was quite happy eating oranges by herself in the morning.

The most indispensable thing in the circle of chefs is gossip, especially in big restaurants. Although they are busy at work, they always have free time, and people can't run 24 hours a day without stopping like a wind-up clock.

The back kitchen is stuffy and noisy. When you are upset, there is nothing more refreshing than eating two bites of melon that has nothing to do with you.

Zhou Shi has no sense of presence on weekdays. He is good at eavesdropping and watching in the corner. He has learned a lot and heard a lot. The number of melons he has eaten in the past ten years is enough to compare with the well-known melon king in the chef world. Pei Shenghua on a par.

It's just that what Pei Shenghua eats is generally based on real evidence, and even the first-hand melons that the parties themselves came out to testify. Most of what Zhou Shi eats are second-hand fake melons that have been spread and added with oil and vinegar.

Regardless of whether it is a real melon or a fake melon, it is a good melon that can make diners eat happily.

Jiang Feng was exactly this diner who ate melons.

"There have been a lot of expensive private restaurants in Beiping City over the years, and they are basically opened by famous chefs themselves. The most famous one belongs to Mr. Xia Mubing, who passed away a few months ago. Yuan and Chef Tong Deyan Tong's nameless restaurant. Fen Yuan believes that I don't need to say more, Zhang Guanghang is Mr. Xia's apprentice, you must know more than me, little boss."

"Fenyuan can be regarded as the most expensive restaurant in Beiping, and it is also the earliest private restaurant. I just don't know if Mr. Xia has any descendants, and who is this Fenyuan left to? It seems that it is not left to Zhang Guanghang. Yes, no In the old society, how could the master pass on all the family property to the apprentices, probably some distant relatives took advantage of it..."

Jiang Feng: ...

I ate a water-injected melon for the first melon, and the melon this week looks a bit unreliable.

"What about the high-end restaurants with foreign cuisines that have opened in Beiping these years? Why are they so yellow?" Jiang Feng asked.

"It's not all because the price is too high. In fact, all the restaurants that can come to Peiping are well-known restaurants. All I know are the famous Michelin restaurants. But those restaurants just opened branches to send a few A helper chef, without a Michelin chef in the main store, wants to sell at Michelin prices, so he will return home unconvinced." The great prophet Zhou Shi said, "I guess this time the restaurant will follow the old path, and it won't last long. .”

"Is it the charisma of the chef at the Michelin restaurant or the charisma of the chef on the celebrity chef list?" Jiang Feng asked.

"It must be the Master Chef Record." Zhou Shidao, "The Michelin system does not evaluate Chinese cuisines, and the judging criteria are not limited to taste. The Master Chef Record will be re-selected every few years. The jury members come from all countries and regions. There are as many as several hundred, and the top 20 are judged by Mr. Xu Cheng after the jury votes, and the rankings have always been fair in these years. No matter from which angle you look at it, it is the famous chef record."

When talking about this week, I feel a little regretful: "It's a pity that the top ten chefs in the celebrity chef list rarely cook in person. Mr. Xia was ranked ninth in the last selection, and we all thought he could go further in this ranking. Go forward, maybe you can be in the top five. The third, fourth and seventh in the last selection all passed away, I didn't expect Mr. Xia to take a step ahead, what a pity."

Jiang Feng:? ? ?

Wait, is this list of famous chefs better at cooking or living longer than anyone else?

"If you really want to talk about it, this chef is the number one..." Zhou Shi wanted to continue, but was interrupted by Jiang Feng.

"I'll talk about it later, the crab-stuffed orange should be ready to serve."

Jiang Feng got up and walked to the steamer.

"Xia Xia let me go, you have eaten a few oranges, you don't have to worry about eating too many oranges, the money for the extra oranges will be deducted from your future salary, go and get me three spoons first." Capital Jin Jiangfeng will not let go of every opportunity to deduct wages.

"Oh, does Master use the long-handled one or the short-handled one?" Ji Xia went to get the spoon obediently.

Don't worry if you have too much debt. The bright future that Ji Xia's grandma once planned for Ji Xia is to find a stable job with a monthly salary of 2,000, including food and housing, and preferably with five insurances and one housing fund. According to the ideal salary that Ji Xia's grandmother hoped for, Ji Xia hasn't gotten it yet, and he doesn't know when he will get it. The salary has probably been deducted for half a year.

"Ji Xia likes this crab-stuffed orange very much. I guess a little girl at this age would..." Jiang Feng untied the lid while talking with Zhou Shi, and was stunned by the display on the crab-stuffed orange.

【Crab Stuffed Orange Grade A】

That's it?

After eating a few mouthfuls of water-infused melon, this A-grade crab-stuffed orange was actually made.