Life is a Game

Early the next morning, Wang Hao took his most valuable possession, his mobile phone, to Taifeng Building under the guidance of Baidu Maps. In Alipay, there is two hundred yuan borrowed from Er Dad (Note ①) yesterday. Although there are only more than one hundred yuan left after a long and rich dinner, Wang Hao is fearless.

Because from today on, he will be under the care of Daddy (same note ①)!

If it hadn't been for the fact that Taifeng Building didn't do breakfast business, Wang Hao would have even thought about getting up early at five o'clock to go to Taifeng Building by bicycle, as he did when he was in his third year of high school and memorizing English.

I haven't seen him for a few months, and I don't know if Uncle Jiang's skills have improved.

Wang Hao sat on the less crowded subway, which didn't reach the morning rush hour. He stared at the navigation on Baidu Maps, looking forward to it while worrying that he might accidentally miss a stop.

As for why it is Baidu Maps and not Gaode Maps, since the last time Wang Hao used Gaode Maps to navigate, and he kept asking him to go straight when he was clearly in front of a river map, this software has disappeared from his mobile phone forever.

Under the leadership of Baidu Maps, Wang Hao did not go straight to the river, but got up early in the morning to catch the evening set, leaving at seven o'clock and arriving at ten o'clock.

Endings are always good, at least he got there.

Standing at the gate of Taifeng Building, a retro, tall, stand-alone building in the bustling business district, which exudes the smell of money that I am very rich all the time, Wang Hao hesitated.

He felt that his previous guess was correct.

Brother Feng is definitely the legendary hidden world rich family, no, the heir of the hidden world kitchen family! He has been unknown before because he has not yet completed the test given to him by his family. Now that he has completed the test, he will naturally return to Beijing to inherit the family business. In the future, Brother Feng will be able to dominate the kitchen world. Only after Brother Feng learns the legendary Jiang family's star knife technique , he can...

No, how could the heir of the dignified and hidden kitchen only inherit one restaurant?

Wang Hao calmly analyzed for a while, and soon justified himself.

It must be that Brother Feng has not fully completed the family's test of him, yes, it must be so. Brother Feng didn't win the Haowei cooking competition before, so he failed the test. Taifeng Building is the second test given to Brother Feng by the family. Compared with the first test, the second test must be more difficult, maybe it is the task of making Taifeng Restaurant the number one restaurant in Beiping.

Just thinking about it this way, Wang Hao felt that the burden on him was extremely heavy.

He, Wang Hao, as Brother Feng's best friend and only roommate, at this time, it is naturally his duty to help Brother Feng through the difficulties.

Wang Hao straightened his chest and walked into Taifeng Building.

After a night of recuperation, Ji Yue, who was walking through the lobby on stiletto heels, saw Wang Hao at first sight.

Wang Hao is her old colleague. When he was in the Healthy Stir-fry Restaurant, Wang Hao often came to help, clean up, and serve dishes well. When necessary, he could go to the kitchen to help wash dishes. He can be called a member It's a good job.

Jiang Feng told Ji Yue last night that Wang Hao came back to help today. When Ji Yue first saw that Wang Hao hadn't come so late, he thought that he had changed his mind and planned to go shopping in Beiping and hurry up to play everywhere. Unexpectedly, Wang Hao It's really here.

"Wang Hao!" Ji Yue ran towards Wang Hao stepping on stiletto heels, "You are here, I have been waiting for you for a long time."

"I'm not familiar with the road. It's been a long time, otherwise I'll be here early." Ji Yue's reaction further verified Wang Hao's guess, he knew he was very important to Brother Feng!

"I'll get you clothes, you wait here." Ji Yue went to the front desk to get Wang Hao the clothes she had prepared a long time ago, handed them to Wang Hao, and said, "Fortunately, you are here, on the second floor The male waiter in room 17 walked up the stairs to play with his mobile phone when he came home last night, and he missed his foot and is still lying in the hospital. Originally, we planned to transfer a waiter from the first floor, but fortunately you came."

Wang Hao:? ? ?

The plot was a little different from what he had imagined.

"Why not transfer from the first floor?" Wang Hao asked.

"It's not very convenient." Ji Yue lowered her voice, "Aunt Wang accepted more than a dozen interns majoring in hotel service management from a university last week. Competing to go to the private room upstairs. No matter how good the conditions are, we can’t let the interns go to the private room. Now it’s the National Day store. What kind of trouble does it have to be. You just help out for a few days, the private room is very relaxed, just stand at the door and serve the food, there will be a dedicated waiter to deliver the food to the window, if you have any questions, just call me."

Wang Hao felt that he seemed to be a little more important.

Wang Hao took the clothes to the locker room to change, and Wang Hao, the new temporary worker waiter in Box 17 on the second floor of Taifeng Building, officially took up his duties.

Temporary worker Wang Hao was still a little nervous.

He is experienced as a waiter. As a patient with severe shortage of money all year round, Wang Haohan often works part-time during summer vacation to earn some pocket money. When I can’t find a tutor, I will go to some hotels in City A to work as a waiter. Usually, I only work for a day or two to pay the bills on a daily basis. I serve two meals for more than ten yuan an hour in the lobby.

It was his first time as a box attendant.

It's all because of Brother Feng's blessing!

Wang Hao sighed.

After sighing for a while, Wang Hao suddenly realized, wait, brother Feng seems to only care about food and money.

Wang Hao planned to eat more at noon and eat back the money squeezed by the capitalist Jiang Feng.

At this time, the capital Jin Jiangfeng was closely observing the heat of Li Hongzhang's chowder in the back kitchen.

With Jiang Jianguo's help, Jiang Feng felt a lot more relaxed today, and even found a chance from time to time to Moyu and his father Jiang Jiankang to take ownership of the Holy Land of Moyu. If it wasn't for the fact that Li Hongzhang's chowder was about to come out, Jiang Feng felt that he could touch the fish for a while longer.

Ji Xia was observing Li Hongzhang's Chowder with Jiang Feng.

After this period of feeding the Jiang family's food, Ji Xia's mouth has also been fed a little bit. With more knowledge, his horizons will naturally broaden. He no longer blindly pursues only meat, and begins to pursue a higher level of pursuit.

Ji Xia is now pursuing delicious meat.

For example, Li Hongzhang's chowder.

Ji Xia could see Jiang Feng making 6 servings of shredded yams, 3 servings of pure meat wontons and many other dishes every day. Even pickled vegetable dumpling sometimes Jiang Feng could make a few servings a day, but Li Hongzhang only made one serving a day. Not yet.

Ji Xia really didn't understand how good Li Hongzhang's chowder was, the portions were big and beautiful, the vegetables and meat were all healthy at first sight, or the smell was delicious when they were stewed in chicken soup, why didn't anyone order such a great dish?

Master is also right, such a wonderful dish is only cooked once a day. If it's too much trouble, eight-treasure chestnut pigeon and crab stuffed orange are much more troublesome than Li Hongzhang's chowder. Doesn't the master still make a lot of servings every day?

Ji Xia stared at Li Hongzhang's chowder in front of him, his eyes full of wanting to eat.

It must be delicious!

"Xia Xia, what time did the guests who booked Li Hongzhang's chowder make a reservation?" Jiang Feng asked.

"Eleven thirty." Ji Xia said.

"It's almost time." Jiang Feng turned off the fire and began to arrange the dishes.

While arranging the plate, teaching at the same time.

"Look, Xia Xia, there are actually no fixed requirements for the arrangement of this dish, it all depends on our feelings. For example, in this Li Hongzhang chowder, the eyes of each ingredient are different. If you classify these ingredients by color like me, layer by layer Layers, circles and circles around the net, when the time comes upside down, it will be very layered. The color should be gradual, like a gradient color, otherwise it will be very abrupt for diners." Jiang Feng said with his mouth, and his hands doing.

Ji Xia watched from the sidelines, drooling in his heart.

Sizing ingredients is a delicate job, not only the color but also the shape and size of the ingredients should be considered. Jiang Feng slowly stacked up layer by layer, like the petals of a rose blooming layer by layer, layer upon layer, eye-catching.

Jiang Feng worked like this for nearly ten minutes, poured the broken ingredients on top, poured the original soup, and steamed it in a steamer.

"Many dishes, especially this kind of big dishes, need to go through several processes, and may even be repeated repeated processes to cook repeatedly to taste. So when cooking, don't be in a hurry, let alone troublesome, if any step goes wrong, the whole dish If you want to be a good chef, whether it is a red case or a white case, especially a white case, you must first be patient." Jiang Feng said.

Ji Xia nodded beside him, expressing that he remembered it.

"Steam this for another ten minutes and it's almost ready to be cooked. You can watch from the side to see if you can see something. I'll deal with other things first." Jiang Feng went to deal with the Eight Treasure Chestnut Pigeon after speaking. up.

Ji Xia stood by the pot, she couldn't see anything when the pot was covered, but she could smell it.

This dish is sure to be delicious!

The closer you smell it, the more delicious it is. The chicken soup is very fragrant!

Ten minutes later, Li Hongzhang's chowder was out of the pot.

Jiang Feng placed the plate for the last time, and then poured the sauce thickened with rice soup and original soup on Li Hongzhang's chowder, and finally poured cooked lard on top. In an instant, the dish was full of fragrance, even in the back kitchen. It is very attractive eyeball.

Who would have thought that such a delicious dish would move everyone who has eaten it to tears?

"Xia Xia, go and ask if the people in Box 17 have arrived?" Jiang Feng said, the cooking time was earlier than expected, it was only 11:17, and Jiang Feng was worried that the guests hadn't come yet.

Ji Xia hurriedly ran to ask.

Ji Xia came back in less than two minutes: "Master, we're here. There seem to be quite a lot of people here. I've asked Sister Xiaohui to ask if I can serve food."

In room 17, 996 was a little nervous.

He deeply felt that there was something wrong with these people.

The appointment was clearly at 11:30, and in this day and age where pigeon spirits are rampant, it is extremely rare not to be late, but not only were these people not late, they also arrived so early.

He was the last one to arrive!

You know, it was only 11:15 when he arrived!

He arrived early!

996 looked around nervously.

Everyone is very tired. At first glance, they look like social animals like themselves. Maybe they are also 996 overtime dogs, or even worse. But everyone was very excited, an unusual kind of excitement, not like the excitement of a vacation, nor the excitement of getting a promotion and salary increase, but more like the excitement of scolding the leader and beating up the customers.

996 glanced at the waiter at the door again.

The waiter was also very different.

The other waiters in this restaurant are either young and beautiful ladies, or handsome and handsome young men, and there is also a generally glamorous one who is pleasing to the eye at a glance.

Only this one looks plain, a little fat, and a little dark, no matter how you look at it, it is different from the other waiters in this store, it is simply out of place.

996 thought of a lot.

He thought of the news he had seen before.

A certain man met with an online friend he had never met before, and found a dead body in the wilderness the next day.

A certain man met with an online friend he had never met, and found out that he lost a kidney the next day.

A certain man met with an online friend he had never met, and never heard from again.

996 wants to leave.

Just when he was about to get up and say, "Oh, my boss just sent me a message asking me to fix bugs and I'm going to work overtime. I'm sorry, everyone, I'll go first." The door opened.

A young and beautiful waiter came in and asked, "I'm sorry to bother you, but is it ready to serve now? Li Hongzhang's chowder kitchen is ready."

"Let's serve." Li Hongzhang, the initiator of the party, said.

996 was horrified to find that everyone present became excited.

He felt that there was no difference between this box and the scene in a horror movie. Even the bright lights became dim in his eyes. The pick-up of the mobile phone by the people next to him seemed to be a hint. The head is signaling.

996 picked up the phone tremblingly, wanting to ask who are the colleagues in this group.

Served.

Wang Hao, who had been thinking about how to write a promotional copy at the door, immediately cheered up and went to the window to serve food. One end, yo, the portion was quite heavy.

Sure enough, it's Uncle Jiang's shop.

996 looked at the dish in Wang Hao's hand.

Uncover.

996 froze.

nice.

Still fragrant.

You can tell it's delicious just by smelling it.

996 was pulled back to reality, and the lights in the box brightened again.

"Let's start!"

As soon as the words fell, everyone moved their chopsticks one after another. 996 was also one of them, and picked up a pigeon egg around the edge of the soup basin.

At the entrance, 996's eyes lit up.

When he picked it up, he thought it was a quail egg, but he didn’t expect the taste to be similar to that of a quail egg, but the delicacy cannot be faked. How has 996, who lives on the rice bowl downstairs in the company, ever eaten such a delicious pigeon egg? .

Even if he didn't know it was a pigeon egg, it didn't stop him from thinking that it was delicious.

It is even more delicious than the tea eggs made by his grandma!

Just as 996 was about to pick up the second chopstick, tears burst out.

Not out of grief, but out of vent.

He was obviously crying, but he was very relaxed, as if he wanted to vent all the bitterness accumulated for many years through tears at this moment.

The pain of working overtime, the pain of writing programs, the pain of correcting bugs, the pain of having to take the blame for asking for leave for a bug that is clearly not written by myself, the pain of having no colleagues who leave and customers coming to the door, and no one to blame.

All the negative emotions left his body with tears at this moment.

Obviously crying, but people are very happy.

Unprecedented carefree.

I just want to cry a few more times, and cry a few more times like this happily and heartily.

The whole box was crying.

Everyone was crying unabashedly, with tears streaming down their faces. The box of toilet paper placed on the dining table was no longer enough. I can borrow paper from the person next to me.

Wang Hao was dumbfounded.

This group of people...

Are you crazy?

Brother Feng, is their restaurant so exciting?

.

Note ①: The usage of Big Dad and Er Dad is taken from this chapter of Chapter 428 of Book Friends 2019082193725824.