Life is a Game

Chapter 350 Don't throw away the sugar (seeking a monthly ticket for the fourth watch!)

Qixi Festival is a traditional Valentine's Day for flower growers.

Unlike February 14th and May 20th, which are latecomers and flirtatious sluts, Qixi Festival can definitely take advantage of the imperial concubine on Valentine’s Day, and major shopping malls and hotels will also offer various discounts and packages for Qixi Festival, regardless of discrimination. Make an ugly face that I have lost money, I have lost money again, and I am about to lose money to become the richest man.

Jiang Feng was awakened in his mind in the early morning of Qixi Festival, and smelled the sweet and greasy smell in the air.

As expected of Qixi Festival, even the air is different from usual.

Jiang Feng took a deep breath, well, it tastes like sugar.

Eh, candy?

How could it taste like sugar?

Jiang Feng sat up from the bed as a carp, and followed the smell. Sure enough, he saw the candy on the dining table. It was black sesame stuffed candy, and a big handful of black round candy was sprinkled on it. Crushed peanuts and white sesame seeds look very tempting.

Tangbudui, also known as Ruyiguo, is a traditional food in Guangdong Province. It looks similar to glutinous rice balls, but because Tangbudui is cooked with hot syrup, it tastes much sweeter than glutinous rice balls. It is usually sold as a dessert.

The two bowls of sugar on the dining table were still steaming, and they looked like they had just come out of the pot. Jiang Feng went to the kitchen to check that there was no sign of fire, then went to look for Wu Minqi who was watering the flowers on the balcony.

"Did Ji Xue bring the candy on the table?" Jiang Feng felt that no one except Ji Xue would have made a special trip to deliver the candy early in the morning.

"Well, Ah Xue brought it over just now, and said it was quite hot just out of the pan, let's let it cool down before eating." Wu Minqi said.

Jiang Feng went to wash up, and after he finished washing, Wu Minqi's flowers were also finished. The two pots of hanging baskets and a pot of cactus on the balcony were bought two weeks ago. Although Jiang Feng and Wu Minqi said that the cactus should not be watered too often, Wu Minqi still couldn't help watering the cactus every other day. There were faint signs of death, and Jiang Feng suspected that its roots were almost rotten.

Don't eat candy in the morning of Qixi Festival, it's unexpectedly suitable for the occasion.

Ji Xue cooks very meticulously, as long as she cooks seriously, others will not be able to find fault, and the same goes for the sugar in front of her. It was the first time Jiang Feng had eaten candy filled with black sesame seeds. It was smooth on the outside, covered in a layer of syrup and looked sticky, and it was quite big.

After biting down half of the candy without shaking it, Jiang Feng's first reaction was that it was sweet.

It’s not just a kind of sweetness, the sweetness of syrup, the sweetness of black sesame filling, two completely different sweetnesses are intertwined, and paired with the smooth and smooth taste of glutinous rice, although it is a little sticky to the teeth, the flaws are not concealed.

There are seven candies in a bowl, and Jiang Feng couldn't eat five of them in one go. Eating sweets as snacks or as a side dish is the icing on the cake. If you eat it as a meal, it's putting the cart before the horse, unless it's something like Jiang Jiankang People who are addicted to sweets, otherwise ordinary people really can't stand it.

Jiang Feng put the remaining two candies in the refrigerator to eat when he came back at night. Wu Minqi's combat effectiveness in sweets was amazing, and he ate all seven candies.

"Would you like to go downstairs and buy a cup of soy milk later?" Jiang Feng suggested.

Wu Minqi nodded, she was also a little tired.

The two young lovers packed up their things, held hands and interlocked their fingers, and then went downstairs to buy soy milk and then went to Taifeng Building.

Although the Qixi Festival set meal launched by Taifeng Building is only available in the evening, due to the large quantity, many ingredients have to be prepared from the morning. This is the first large-scale festival that Taifeng Building will face since its opening, and it happens to hit Saturday, which can basically be regarded as a holiday. It is a good opportunity to test the work quality and work efficiency of all employees of Taifeng Building.

During the Qixi Festival period, the overtime wages of all employees in Taifeng Building will be counted as double wages. Anyway, overtime wages are required. At least twice the wages will allow everyone to work overtime more willingly.

When Jiang Feng and Wu Minqi arrived at the back kitchen, there were already people in the back kitchen, including Comrade Ji Xue, the overtime madman, who had already started processing the ingredients needed for the Watan Huadiao Chicken. Today is the busiest day for her. In addition to the normal sales of Watan Huadiao Chicken, there are six extra chickens for the Qixi Festival 3344 set meal. This dish takes a lot of time to make, and it will take a lot of time to make six extra chickens effort.

"Yo, Brother Feng, you're here quite early!" Sang Ming, who had arrived early, greeted Jiang Feng.

"You came quite early." Jiang Feng said, scanning the back kitchen.

Those who came earlier than him were all single dogs.

"Does anyone have a reservation list for the Qixi Festival set meal?" Jiang Feng asked.

"I have." Zhang Weiyu handed the list to Jiang Feng, "The quantity is quite large. There should be a lot of individual customers tonight, and some of them are busy."

Jiang Feng glanced at the list, and he was indeed busy. Every time a Qixi Festival set meal is ordered, it means that two pickled vegetable dumplings will be sent out. Judging from the current number of scheduled sets, 60 pickled vegetable dumplings with buffs are not enough to sell. He estimated that just kneading the noodles this morning Knead for hours.

Jiang Feng remembered the fear of being dominated by kneading noodles in Jiang Jianguo that day.

Another person who is destined to be busy is Zhang Guanghang. In a sense, he is much busier than Jiang Feng today. Every Qixi Festival special meal has the cake he makes. Although it is small, it cannot hold a large amount. Jiang Feng is even a little worried After spending today, he will fall in love with the feeling of making cakes, and then resolutely change his career from a red case chef to a pastry chef.

Zhang Guanghang came here with the raw materials for making cakes. Because of the large quantity, he did not drive the Zhenggong Bentley that he drives most often today, but changed to a Bentley that can pull more goods.

So now the question is, how many cars are there in his garage?

Jiang Feng and Zhang Guanghang kneaded dough and made cakes one by one, so that at first glance it would give people the illusion that Taifeng Building is actually a bakery.

After nearly two hours of long and painful kneading, Jiang Feng moved a small stool to the back kitchen to sit and rest.

It is not an exaggeration to describe the back kitchen of a restaurant in midsummer as a stove.

Ji Yue and Qi Rou held small heart-shaped cards and the flowers they bought from the flower shop in the morning, and placed flowers and small cards on each table. Seeing Ji Gezi like this, he is becoming more and more skilled as a waiter.

Jiang Feng was thinking about going to a nearby flower shop at noon to buy a bouquet of flowers for Wu Minqi as an old-fashioned surprise, when someone patted her on the shoulder.

Turning around, it was Zhang Guanghang.

"Are you free? I want to ask you something." Zhang Guanghang said, stretched out his right hand and pointed towards the corner of the locker room, "If you are free, go over there and chat."

"Okay." Jiang Feng moved the small bench back.

As soon as he walked to the corner, Zhang Guanghang asked straight to the point: "Do you think Qixi Festival is suitable for confession?"

Jiang Feng:? ? ?

Nani? ? ?

You spend at least ten hours a day with us and you're getting out of the singles, none of us even notice.

"You want to confess?" Jiang Feng asked.

"Be prepared." Zhang Guanghang was very frank.

Jiang Feng's first reaction was that Ji Gezi was about to break up in love again, and he was about to lose love before he had time to start.

Hey, why would he use the word again.

"It's quite appropriate to confess on Qixi Festival. On traditional Valentine's Day, many people should choose to confess their love on Qixi Festival." Jiang Feng said that I don't know much about this aspect.

"Didn't you grow up in Beiping? How could you not know about this kind of thing?" Jiang Feng asked.

"When I stayed in Beiping, everyone didn't celebrate Qixi Festival very much." Zhang Guanghang said.

Jiang Feng suddenly realized that he almost forgot that Zhang Guanghang had returned to France a few years ago, and he had long been out of fashion. All kinds of festivals are celebrated, and there is no festival to celebrate. The strange atmosphere of creating festivals and festivals has only emerged in the past few years.

"How are you going to confess your love?" Jiang Feng suddenly gossiped.

"I carved a rose out of chocolate, and engraved her initials on the leaves." Zhang Guanghang said.

Jiang Feng was in awe of Zhang Guanghang immediately.

master ah.

Can't tell, he has a handsome straight male face, but he didn't expect to be such a master behind his back.

It is simply the public enemy of the majority of male compatriots.

"Very good. It will definitely work. If it doesn't work, I'll make fish heads with chopped peppers for you to eat." Jiang Feng encouraged.

Zhang Guanghang:? ? ?

Back in the back kitchen, Jiang Feng continued to knead the noodles. After kneading, he stopped his hands and stared at the noodles thoughtfully.

How about... I make a bouquet of roses out of cornmeal, engrave Kiki's name on it, steam it and send it to her?

One for Zhang Guanghang's confession, and one for my girlfriend's Qixi Festival gift, isn't it too much?

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