Life is a Game

Beiping's fried noodles should be second only to Beiping roast duck's special food. There are different types. Hand-rolled noodles, stretched noodles and pulled slices can all be used to make jajang noodles.

But if you really want to pay attention to eating, you must choose the most traditional stretched noodles. It's just that stretched noodles are too much for the master's craftsmanship, and they can't be made without three to five years of effort, so they are relatively rare.

When Jiang Feng first arrived in Beiping, when he was ordered to play around with the two sisters Jiang Junqing and Jiang Junlian, he had tasted the fried sauce noodles sold in the restaurant, but it was a pity that Jiang Feng didn't choose a good restaurant that time. The noodles were rolled by hand and cut out. Not to mention that there is only shredded cucumber in the dish, Jiang Feng almost salted himself to death with a mouthful of noodles with fried sauce.

Later, Jiang Feng also asked Chen Mengxing, and Chen Mengxing told him that Yongli, the most authentic fried noodles in Beiping, was made at home, and there was no way to tell whether it was authentic or not. Babao Zhai Yongheju also sells fried noodles in well-known old stores. Although fried noodles with a hundred yuan are delicious, they always make people feel uncomfortable eating them.

Jajang noodles are the taste of home, and naturally they cannot be made in outside stores.

The back kitchen of Yongheju has ready-made Zhajiang noodles. Presumably Zhajiang noodles are also on the public menu of Yongheju.

Jiang Feng knew from the movements of Cao Guixiang's hands that she was making stretched noodles.

The method of stretching noodles is somewhat similar to that of ramen, but it cannot be said that stretching noodles is ramen.

The production method of stretched noodles is relatively complicated. The main processes include kneading noodles, noodles, throwing strips, and mixing strips. Among them, the most famous and representative stretched noodles are longxu noodles. Jiang Jianguo made it for Jiang Weiming on his 99th birthday. The famous longevity noodles are stretched noodles.

Stretched noodles are made of double strips that are repeatedly folded and pulled in pairs. Thirty percent off is called large ramen noodles, and more than 12 percent off is called longxu noodles. Out of 16384 roots. Jiang Feng vaguely remembered that the most detailed record of Longxu noodles should be able to stretch to more than 20 knuckles, that is to say, one dough can be stretched out to millions of noodles. Pass.

It took Cao Guixiang a lot of time to stretch out the noodles. After all, the noodles were made from kneading the dough. By the time her bowl of noodles with fried sauce was ready and out of the pan, it was probably already mid-afternoon.

Jiang Feng counted Cao Guixiang carefully and buckled eleven times. As a non-white chef, the skill of stretching noodles is already very superb.

It was the first time Jiang Feng saw that such thin noodles were used to make fried noodles.

After stretching the noodles, Cao Guixiang put them into the pot to cook, and waited for the noodles to come out of the pot while preparing the dishes.

Fried sauce is ready-made, and there is no fixed type of menu, basically it depends on the season. Except for Cucumber, who is a regular player, the others can only follow fate.

Cao Guixiang hesitated for a moment, cut half a cucumber, shredded a little radish, peeled two cloves of garlic, and did not prepare anything else.

Jiang Feng could probably guess what she meant. The noodles could be carefully prepared. Anyway, the noodles would be hidden under the dish and fried sauce.

After preparing the dishes, Cao Guixiang waited quietly by the pot for a while. After the noodles were cooked and became translucent, she thought of taking them out quickly. First, she ran through cold water to let the noodles cool down and washed away the starch on the surface before draining and putting them in a bowl. In the bowl, add zhajiang and dish codes in turn, and a bowl of seemingly ordinary zhajiang noodles is made.

Qin Guisheng had been secretly watching from a distance, and when he saw that Cao Guixiang's noodles with fried sauce were ready, he came up to take a look, and immediately said with disgust: "Junior Sister, don't be stingy when the master pays for it. Add a few more!"

Cao Guixiang gave Qin Guisheng a disgusted look, and said, "What do you know? Has his window been repaired?"

"I don't know, I can't see it either, anyway, when I just went up, I saw him still cultivating there." Qin Guisheng said.

Cao Guixiang took a deep breath and went with the fried noodles.

Zhang Chu was still repairing the window frame at the old place, and it seemed that the progress of the repair was coming to an end. Cao Guixiang walked behind him with fried noodles and looked at him for a long time, but he didn't turn around.

"Well, Master Zhang, have you...have you had lunch?" Cao Guixiang asked.

Hearing someone talking to him from behind, Zhang Chu turned his head and saw Cao Guixiang holding a bowl of noodles with fried sauce. He was stunned for a moment and said, "Ah, no..."

Jiang Feng was standing next to Zhang Chu. From his point of view, Cao Guixiang was just like the heroine in a TV drama with a beauty filter on.

The mid-afternoon sun slanted in through the open window, just falling on Cao Guixiang's body, her smooth black and fluffy hair shone brilliantly in the sun, making her face extraordinarily fair.

Cao Guixiang's eyes are wide open, smart and bright, with a smile on her face, and the corners of her mouth are slightly raised. Her facial features, which were originally ordinary, look delicate and pleasant under the sunlight of 20 million soft light pixels.

At this time, as long as there is an appropriate bgm, Jiang Feng wouldn't believe it wasn't the first time the hero and heroine met.

God is really helping Cao Guixiang, why is the angle of the sun so perfect.

Zhang Chu was stunned.

He never thought that he would be unable to move his eyes when he saw a girl for the first time, even reluctant to blink.

Zhang Chu always thought that the stories about the hero and heroine falling in love at first sight, goodbye at first sight, and staying together even if family obstacles were told by Mr. Storyteller were deceptive, but now he has experienced the feeling of love at first sight.

The feeling of forgetting how to breathe, how to open your mouth, and how to speak just by looking at it.

"Well, I, I, I made a bowl of noodles with fried sauce. I think you haven't eaten yet. Repair the window frame. Well, you have worked hard to repair the window frame, so I...I..." Cao Guixiang first The first time I was so close to Zhang Chu, my nervous speech became incoherent.

"My master said, you, it's too hard for you to repair the window frames in our store for free on such a hot day, so let me make a bowl of fried noodles to thank you." Cao Guixiang said.

Zhang Chu also regained the ability to organize language, and said: "It should be, ah, no, I mean, thank you."

Zhang Chu took the noodles with fried sauce from Cao Guixiang's hand and started to eat the noodles.

After working all morning and one noon, Zhang Chu was really hungry, and he ate the noodles in big mouthfuls, but he didn't find the mystery hidden in this bowl of noodles.

Cao Guixiang was embarrassed to keep staring at Zhang Chu, so she looked out the window. Coincidentally, Mr. Che started to set up a storytelling stall at this time, and Cao Guixiang finally found a starting point for the topic.

"Actually, I've seen you before. I often see you on the second floor when you pass by here at noon or in the afternoon and stop below to listen to Mr. Che's stories. I also like to listen to Mr. Che's stories, but I usually listen to them on the second floor." Cao Guixiang said.

Zhang Chu swallowed the noodles in his mouth, and said, "You also like listening to Mr. Che's storytelling?"

"Yes." Cao Guixiang nodded, "I think Mr. Che's general of the Yang family spoke very well."

"I didn't finish listening yesterday afternoon. Where should he talk today?" Zhang Chu asked.

"Today's talk should be about Zhanzi at the Yuanmen Gate." Cao Guixiang said, taking a peek at Zhang Chu.

Zhang Chu didn't know what to say, so he could only continue to eat the noodles, and soon a bowl of noodles was eaten.

Cao Guixiang never thought of what to say to Zhang Chu, and just stood there sulking at herself.

After eating a bowl of noodles, Zhang Chu looked at the empty noodle bowl and asked bravely: "This comrade, my name is Zhang Chu, I don't know what your name is?"

"My name is Cao Guixiang, Cao from Cao Cao, osmanthus from sweet-scented osmanthus, fragrant fragrance." Cao Guixiang said.

"Thank you for the fried noodles, it's delicious." Zhang Chu said.

"It should." Zhang Chu praised the noodles she made, and Cao Guixiang happily trotted downstairs with an empty bowl.

Qin Guisheng had been waiting downstairs, and now Cao Guixiang hurriedly asked with a happy face, "What? Something good happened?"

"He praised me for the delicious noodles!" Cao Guixiang was so beautiful that she couldn't find her.

Qin Guisheng:? ? ?

"Second Senior Brother, why don't you say that I might as well deliver food to him tomorrow, and tell him that because his window frame is repaired very well, our shop thanked him and specially sent me to deliver food to him."

"Junior Sister, calm down, your current appearance is simply..."

Jiang Feng was surrounded by a cloud of fog, and could faintly hear Qin Guisheng's last words.

"Crazy for sex!"