Life is a Game

When Xu Cheng finished his second glass of water, Jiang Feng's shredded yam was out of the pot.

The shredded yam had to be eaten while it was hot. Xu Cheng had just been sweating from two mouthfuls of mapo tofu, and now he needed something sweet to relieve it.

Although eating sweet food can't relieve spicy food, what does it have to do with Xu Cheng? He just wants something sweet right now.

Xu Cheng was very familiar with Jiang Feng's silk-drawn yam.

He witnessed the beginning of this dish, and once thought that the beginning of this dish was the peak.

Stretch out the chopsticks and pull out the slender sugar strands.

Xu Cheng likes this kind of silky feeling, as if eating silky yams in this way is the only way to have a soul, and only when he sees the yams on the chopsticks pull out long and thin threads, he feels that he is eating silky yams.

Entrance, bite down.

Xu Cheng knew he was wrong.

The shredded yam that Jiang Feng made in the Good Taste Cooking Competition was not the pinnacle, but just the beginning.

Even though the tip of his tongue was still tingling, the sequelae of mapo tofu after eating might have affected his judgment of food, but this did not stop him from tasting that Jiang Feng had made progress in making silken yam.

Xu Cheng doubted his tongue for the first time.

He wondered if the spicy taste of the mapo tofu he had just eaten hadn't dissipated, which caused his tongue problem. He actually felt that the shredded yam he ate just now was enough to be called a masterpiece.

Xu Cheng put down his chopsticks and rinsed his mouth.

He rinsed his mouth very seriously. He wanted to wash away all the smells in his mouth, including numbness, and taste Jiang Feng's shredded yam carefully.

After rinsing his mouth and returning, Xu Cheng picked up the chopsticks again, picked up a piece of shredded yam, and watched it pull out the filaments.

Crisp, fragrant, sweet and soft.

This dish covers almost all the advantages of Chinese desserts.

There might not even be a downside.

It's not that Xu Cheng has never eaten similar dishes. When he took the staff of "Zhiwei" to the United States to interview Peng Changgui eight years ago, he thought that the table of dishes that Peng Changgui cooked for him was the best of today's Chinese food. peak reached.

Peng Changgui was almost 80 that year.

Peng Changgui has been learning to cook from his father since he was 6 years old. He has never put down his kitchen knife for more than 70 years. He may have immigrated to the United States and has not set foot in the kitchen for several years. However, he is still a well-deserved leader in the Chinese food industry.

Even if it was Sun Maocai, who was so talented and amazing that the entire culinary world was amazed, Xu Cheng didn't think he could surpass Peng Changgui.

But now, Xu Cheng actually felt that Jiang Feng could reach the same height as Peng Changgui, and even go further than him.

Some people have been chefs all their lives, even if they are honored as famous chefs, they cannot be called masters.

But Jiang Feng could be called a master with just this yam.

A 21-year-old master, intimidatingly young.

Xu Cheng once felt that chefs could not be distinguished from each other. Different cuisines, different areas of expertise, and different dishes are cooked. How can such a complex and changeable profession be divided into the first and the second?

But now he feels that maybe the chefs can really compete for the first place.

With Wu Minqi, Zhang Guanghang, and Jiang Feng, three promising young chefs in Taifeng Restaurant, perhaps they can really become the world's number one restaurant.

"Ding, get a customer's approval, mission progress (5/10)." The game prompt sounded.

Jiang Feng could hardly hide his surprise.

From the moment this dish came out of the pot, he knew that this dish would definitely satisfy Xu Cheng, but he didn't expect Xu Cheng to be so satisfied that just based on this dish, he felt that Taifeng Restaurant was the number one restaurant in the world.

Jiang Feng looked at the shredded yam in front of him.

【Drawing Yam Grade A+ (Pseudo)】

A whole new grade, higher grade than A grade.

After that, Jiang Feng was a little drifting.

There is no greater compliment to a chef than the affirmation of a top eater.

Even if the real reason behind this affirmation was that the game had been enabled for him, Jiang Feng was still very flustered.

Jiang Feng ended today's interview with a flutter, ended the evening business with a flutter, and returned home with a flutter.

Before going to sleep, Jiang Feng seemed to be floating in the clouds.

Tomorrow he must make the A-level Yunji!

Jiang Feng was dreaming while floating.

In the early morning of the second day, Jiang Feng and Wu Minqi went to the breakfast shop at the entrance of the community to buy bean buns and then headed to Taifeng Building.

In one morning, they won nine games in a row.

Jiang Feng hadn't experienced such a tragic rollover for a long time.

Wu Minqi, who tasted all of Jiang Feng's overturned Jiupan Yunji, was puzzled.

"There is no difference between your dishes of Yunji." Wu Minqi said, "You keep saying it's wrong. What's wrong?"

Jiang Feng didn't know what was wrong, and he had never eaten real Yun chicken.

"It's just that it doesn't feel right. It's a feeling. I always feel that this dish should taste better than this." Jiang Feng said.

Wu Minqi couldn't understand his thinking and continued to carve watermelons.

Since carving watermelon yesterday afternoon, Wu Minqi has fallen in love with carving watermelon deeply and is addicted to it. Various shapes, various patterns, no matter how complicated they are, they will be sent to Comrade Wang Xiulian as pre-meal/after-meal fruit after carving.

Jiang Feng's overturned car continued until the end of the interview.

Things like overturning the car, you will get used to it after turning over and over.

During this period, Jiang Feng had studied Cao Guixiang's teaching video of making Yunji over and over again, and felt that there was nothing wrong with his method. He also invited a lot of judges, such as Wu Minqi, Zhang Guanghang, Ji Xue, Zhang Weiyu, Sang Ming, Han Yigu, Tang Tang and other outstanding Taifeng Building back kitchen staff to taste his Yunji, even Jiang Jiankang , Wang Xiulian, the two old men and Chen Xiuxiu, who came to Taifeng Building for dinner, did not let go of the two old men and the manuscript that finally satisfied Xu Cheng.

Everyone asked him the same question.

"What flavor do you want to make?"

Jiang Feng didn't know what flavor he wanted to make, he didn't even know what Yunji tasted like.

Cao Guixiang, the maker of Yunji, has passed away, and those who know the taste of Yunji can't tell.

It's not that Jiang Feng never sent a wechat message to ask Zhang Zhiyun, but even Zhang Zhiyun himself couldn't tell what the taste of Yunji was.

Yun chicken is the flavor of Zhang Zhiyun's childhood, and he is now a young man.

For the past few days, Jiang Feng stayed in Taifeng Building and fought with Yunji until late at night. Wu Minqi did not stay with him in Taifeng Building because he was addicted to carving watermelons, but went home to carve watermelons. After all, Comrade Wang Xiulian, who eats watermelons, has to get off work on time .

Now every night without getting off work on time, it was Zhang Guanghang who accompanied Jiang Feng to fight the chickens in Taifeng building.

He also got on the dick.

Like Jiang Feng, Zhang Guanghang encountered a bottleneck in cooking.

Jiang Feng's bottleneck was other people's childhood taste, and Zhang Guanghang's bottleneck was his own childhood taste.

In the past few days, all the back kitchen staff of Taifeng Building ate chicken every day and burped. When they opened their mouths, they either tasted like Yun chicken or Saffron chicken.

After several days of meaningless fighting, Jiang Feng and Zhang Guanghang also realized that their efforts were futile and would not yield any results.

The two decided to give themselves a day off, go out to relax, relax, and change their minds, maybe there will be new gains.

Zhang Guanghang chose to go mountain climbing, and Jiang Feng chose to go to Renyi.

It's been a few days since I finished the mission of Renyi's Kitchen, it's time to explore some new mice.