Life is a Game

Jiang Shoucheng looked expectantly at the two large basins in Jiang Feng's hands.

I froze for a moment.

Everything you see is broccoli.

Although one pot of broccoli looked like it had been flour-coated and fried, that didn't change the fact that it was broccoli.

"What is this? Why is it so fragrant?" Old Sun looked over curiously, "Fried broccoli? It's so fragrant!"

"That's right, it's fried broccoli. Wrap the broccoli in flour and egg liquid, and fry it twice in olive oil. It's made like this," Jiang Feng said.

Old Sun could only click his tongue, sighing in his heart that Jiang Feng deserved to be the chef of a big restaurant, and he was so particular about making broccoli.

Jiang Shoucheng handed Jiang Feng a pair of chopsticks: "Little brother, you can eat too!"

He tried in vain to make Jiang Feng eat two more mouthfuls of broccoli so that he could eat two less, so that he could save some stomach to order takeaway later.

Jiang Feng took the chopsticks and smiled slightly: "Second brother, you eat first, I made a special trip for you."

Jiang Feng still knows his culinary skills. When he is cooking a new dish for the first time, it is very likely that he will overturn it.

So what if it smells good and looks good? Didn’t the Texas Braised Chicken he made before smell good and look good? The taste of the entrance, Jiang Feng, is still unforgettable.

The little white mouse Jiang Shoucheng stretched out his chopsticks.

Jiang Shoucheng hesitated between the two servings of broccoli, and resolutely extended his chopsticks towards the crispy broccoli.

Entrance, crisp.

Because Jiang Feng wrapped it in two layers of egg liquid and fried it twice, the outer layer was crispy and the inner layer was fragrant, Jiang Shoucheng wrapped it in one bite, and there was still room in his mouth, and there was a moving "click" sound without a single bite.

"Hey, it's so delicious." Jiang Shoucheng opened his mouth, his mouth full of the strange aroma of eggs combined with olive oil.

"I'll try it too." Old Sun couldn't wait a long time ago, and stretched out his chopsticks to pick up a piece of crispy broccoli.

"My god, this is too delicious, isn't this fried broccoli?" The expression on Lao Sun's face now is like that of Grandma Liu who entered the Grand View Garden, as if she had never eaten Babao Chestnut Pigeon before. Candied yam, braised chicken, beer duck, etc. were the same as a series of Jiang Feng's dishes.

"It's so delicious?" Old Xu became interested, quietly moved to the side of Jiang Shoucheng, and quickly grabbed his chopsticks at the crispy broccoli in the basin.

Lao Xu was also immersed in the crispy and tender broccoli.

"Old Zhou, do you want to come and taste it too?" Jiang Shoucheng warmly invited.

Lao Zhou also came over with chopsticks, and took a small piece very cautiously.

After one bite, Lao Zhou became more determined to save money and take his girlfriend and parents to Taifeng Building for dinner.

"Crack."

"Crack, click."

For a while, no one spoke, and there was a click when they opened their mouths.

Seeing that their reactions were so strong and exaggerated, Jiang Feng felt a little strange. He had never seen them like this last time he ate silk yam. You must know that silk yam is Jiang Feng's specialty and famous dish.

Could it be that he has a great talent for making crispy broccoli?

Jiang Feng stretched out his chopsticks.

Aiming at the broccoli in the pot, I picked a piece of egg liquid and wrapped it evenly, and the frying temperature was also very appropriate.

Entrance.

"Crack."

Jiang Feng was intoxicated.

For the first time, he felt that his cooking skills were so superb from the bottom of his heart.

If the pot of crispy broccoli in front of him hadn't been made by himself, and he brought it here himself, he would have wondered if someone else had changed it halfway.

How could the crispy broccoli he made himself be so delicious!

It's delicious beyond words!

It's as delicious as the shredded yam!

It's just that he makes a lot of candied yams, and he doesn't feel much after eating too much. It's the first time he tastes broccoli like this, so he thinks it's extra delicious.

While Jiang Shoucheng was eating the crispy broccoli, he suddenly thought of what Jiang Zaide had said to him a few days ago.

"My younger brother is the most talented culinary among us. From now on, Taifeng Building will be supported by younger brother, and our Jiang family's cooking skills will also be supported by younger brother. So we brothers have to make good money to share with younger brother. When buying a house in the same community, it’s best to be a neighbor or go upstairs and downstairs, so that you can have someone to take care of you when you eat.”

Make good money!

Fighting spirit was ignited in Jiang Shoucheng's heart.

He must make good money, strive to pay off the housing loan before the age of 45, judge the best and advanced, and reach the pinnacle of life!

Jiang Shoucheng turned his enthusiasm for work into an appetite for broccoli, he ate broccoli, and put on a posture of eating braised pork.

"Second brother, you can try this pot over here. It's broccoli mixed with butter." Jiang Feng recommended.

Jiang Shoucheng's mouth was full of crispy broccoli, unable to speak, he could only nod his head, and extended his chopsticks to the broccoli mixed with butter.

Grease symbolizes the most primitive human desire for meat.

Bibimbap with butter once appeared in a famous Japanese drama. Put a small piece of butter on the hot rice, melt it with the heat of the rice, and add a little soy sauce, which is enough to make an adult forget his troubles.

The broccoli mixed with butter made by Jiang Feng is more attractive than the rice mixed with butter.

The broccoli boiled in water until half-ripe looks verdant, but then stir-fried with butter did not change its taste and color. The crisp and tender taste is more refreshing than diced radish and tender lotus root.

The aroma of butter, the crispness of broccoli, the wonderful combination of the two, together with a little salt and pepper seasoning, is light and not vegetarian, and it can definitely be called a delicacy.

Jiang Shoucheng was already intoxicated in the ocean of broccoli.

He never thought that broccoli can be so delicious, but two different styles of broccoli are equally delicious.

How can there be such delicious broccoli in this world!

It shouldn't be said how could broccoli be so delicious!

As he ate, Jiang Shoucheng couldn't help feeling somewhat regretful. His younger brother can make bland broccoli so delicious, if his younger brother cooks meat dishes today, what kind of taste would it be.

"Little brother, I think your cooking skills have improved again." Jiang Shoucheng began to fart.

"Your level is almost catching up to third uncle!" The sincerity and convincing.

Jiang Feng himself felt that his cooking skills had improved again.

"What to eat?" Director Zhong and Dr. Lu, who had just returned from the meeting, saw everyone gathered together, and there was still a delicious smell in the air.

"Broccoli, Teacher Zhong, Doctor Lu, this broccoli my little brother made is delicious!" Jiang Shoucheng said.

Lao Zhou, Lao Sun and Lao Xu, who had been sitting around the two big pots of broccoli, stepped aside one after another to make way for Director Zhong and Dr. Lu.

"Broccoli is good. It has high vitamin C content and high mineral content. It contains glucosinolate and ascorbic acid. It is also a high-fiber vegetable that can lower blood sugar. You stay up late every day and eat three meals unstable, and you don't usually want to go to the cafeteria. For meals, try to order those takeaways that are heavy in oil and sugar, and eating more broccoli is good for your health." Director Zhong said with a smile.

Until he saw two pots of broccoli in front of him.

Fried broccoli doesn't look healthy at all.

"You guys." Director Zhong shook his head helplessly.

As Director Zhong's direct disciple, Lao Xu graciously passed chopsticks to the teacher, and he didn't forget to get a pair of them for Dr. Lu. They were all disposable chopsticks, which were left when ordering takeout.

Dr. Lu picked up his chopsticks.

After the entrance, I could not speak for a long time.

"Mr. Zhong, although this fried broccoli is not healthy, it is delicious." Dr. Lu smiled.

Director Zhong was speechless.

Director Zhong couldn't help shaking his head, alas, he is too old to eat these fried foods, and his body can't stand it if he eats too much.

But broccoli is a healthy food, and it’s okay to eat two extra pieces.

Director Zhong extended his chopsticks to the crispy broccoli.

"Ding, get 573 experience points."

"Ding, get 666 experience points."

"Ding, get 605 experience points."

"Ding,……"

Jiang Feng listened to the mission prompts that kept ringing in his mind, and felt that the group of angels in white in front of him really looked cuter and cuter. I have eaten everything he made more than once, and the experience is still so generous, even more generous than the first time.

Wait, how could it be more generous than the first time.

Jiang Feng seemed to realize something.

"Second brother, where is the toilet?" Jiang Feng asked.

"Go out ahead and turn right, go to the end and then turn left." Jiang Shoucheng mumbled while chewing broccoli, and gestured to Jiang Feng with his hand.

Jiang Feng slipped into the toilet again and clicked on the properties panel.

Name: Jiang Feng

Grade: 22 (180921/22w)

Knife Skill (Master Level): Your knife skill has reached the level of a top chef. (Proficiency: 379999/100w)

Heat (Master Level): Your heat has reached the level of a top chef. (Proficiency: 7/100w)

Seasoning (Master): Your seasoning has reached the level of a top chef. (Proficiency: 354/100w)

...

Sure enough, the reason why his broccoli mixed with butter and crispy broccoli are so delicious is not because he has excellent talent in broccoli, but because his heat and seasoning have been upgraded to master level .

The master-level heat and seasoning are really terrible.