Life is a Game

After Jiang Feng returned to the lobby of Taifeng Building, he found that all the photographers were looking at him with gossip-seeking eyes, and even Zhang Guanghang looked like he was eating melons and watching the excitement.

"You know Editor-in-Chief Jiang?" Zhang Guanghang asked.

"He's me..." Jiang Feng suddenly realized that he didn't know Jiang Yong's age at all. He should be about the same age as Comrade Jiang Jiankang just by looking at him. He couldn't tell whether Jiang Yong was his uncle or his cousin. Bo.

"He is the third grandpa's youngest son," Jiang Feng said.

Zhang Guanghang was taken aback, and sighed: "No wonder I became the editor-in-chief of "Zhiwei", it turned out to be a family tradition."

The matter between Jiang Yong and Jiang Weiming is a family matter, and Jiang Feng didn't want to talk too much, so he could only quickly change the subject: "What is Mr. Xu's interview like?"

"He asked me what's the story behind those dishes." Zhang Guanghang said.

Jiang Feng:? ? ?

story? ? ?

In terms of stories, Jiang Feng has too many. There is a corresponding story behind each of his buff dishes, and it is a real story. There are various types, various plots, and various dog food.

"That's all you asked?" Jiang Feng asked.

"There are other things, such as the views on the cuisines of various countries, the difference between Chinese cuisine and French cuisine, some experience in cooking and other issues." Zhang Guanghang said after thinking about it, hesitated for a while , "There is another very interesting question."

"Mr. Xu said that he found that I like to cook traditional French dishes in the way of Chinese food in recent years, and asked me why I did this." Zhang Guanghang said.

"Why?" Jiang Feng felt that he had now become the host of a talk show.

"There are so many reasons." Zhang Guanghang said, "This is just my cooking idea over the years. I think Chinese food and French cooking have a lot in common. Chinese food originally had 4 major cuisines, and now there are 8 major cuisines. There are also three major factions, there are more than a dozen cooking methods in Chinese cuisine, and French cuisine also includes all cooking methods in Western cuisine.”

"Ding, I found an optional side mission." The system prompt sounded suddenly.

Jiang Feng looked at Zhang Guanghang.

His intuition and the mission prompt told him that Zhang Guanghang was not telling the truth.

Jiang Feng slipped into the toilet on the grounds of urine escape, clicked on the familiarization panel, and accepted the task.

2. [Childhood Memories]: On Zhang Guanghang's 11th birthday, Xia Mubing opened the door for him to cook traditional French dishes with Chinese food for the Chinese saffron chicken he made by himself. Since Xia Mubing's death, Zhang Guanghang Hang tried to restore this dish many times but to no avail, unable to make the taste that he remembered back then. Players are asked to help Zhang Guanghang complete the saffron chicken in his childhood memory and find the long-lost taste. Task Progress (0/1)

Task Tip: Crispy apples are a good choice.

Mission reward: A memory of Zhang Guanghang.

It turned out that the reason why Zhang Guanghang liked to cook Chinese food so much was because of Xia Mubing.

Jiang Feng stared at the task prompt, confused. The task prompt of this task had nothing to do with Saffron Chicken, which was really confusing.

Crispy apples.

Chicken Saffron.

How did the game connect these two dishes, making saffron chicken the way crispy apples are made?

What kind of dark cuisine is the saffron chicken made here, it's nothing more than looking up at the starry sky.

Jiang Feng had already walked out of the toilet, taking his mobile phone to Baidu's recipe for saffron chicken.

Chicken saffron is a classic French dish. Jiang Feng has seen pictures but never eaten it, and he doesn't know how to make it. Naturally, he wanted to help Zhang Guanghang restore the taste of the saffron chicken that Xia Mubing made for him when he was 11 years old. Of course, Jiang Feng had to study how the saffron chicken was made.

When Jiang Feng walked to the lobby, Zhang Guanghang was looking at his mobile phone. When he saw him coming, he handed his mobile phone to him and said, "Ji Yue's comic is almost finished. She just sent it to me. Take a look."

Jiang Feng took the phone and was taken aback.

Ji Yue's sprained ankle was still fractured, so Wang Xiulian gave her a week's vacation, and now the vacation is not over yet, she has finished drawing the manga.

Could it be that she really hangs her head on the beam these days, doesn't listen to things outside the window, concentrates on drawing manga, doesn't read novels, doesn't read dramas, doesn't follow variety shows, and doesn't hit charts?

What kind of spirit is this!

This face-seeking woman would really do anything to chase after Zhang Guanghang.

She hasn't started chasing him yet, so she's just fighting like this. If she really makes up her mind to start chasing, then it's okay.

It is true that Ji Yue's comics are almost finished. The plot is exactly what Jiang Feng told her, and it has not been changed at all, and the style of painting is also her usual style.

The overall look is very good, I put my heart into it, the background and some clothing details have not been drawn, and the wedding dress is only drawn in a rough shape. However, if Ji Yue draws at the current frightening speed, she will be able to finish all the comics in a week at most.

The only thing that made Jiang Feng feel strange was that she didn't draw wontons.

This cartoon is to promote wontons, but Ji Yue didn't draw wontons. The page that should be a close-up of wontons is empty, and all the pictures related to wontons are just drawn in a rough shape of a bowl.

"It's really hard for her to paint like this in such a short time." Jiang Feng sighed.

"Is this fast?" Although Zhang Guanghang wanted to be a cartoonist when he was a child, he just read and didn't know much about paintings.

In fact, Jiang Feng didn't really know the real speed of those cartoonists' drawing. He saw that Ji Yue spent most of his time rushing to draft, and he didn't really draw slowly.

"It should... be fast. I feel that it takes a long time to draw a picture." Jiang Feng said, returning the phone to Zhang Guanghang.

Zhang Guanghang took the phone and sent a message to Ji Yue. It seemed that he had quite a lot of contact with Ji Yue recently.

Thinking about the mission just now, Jiang Feng asked tentatively, "I see that you seem to be researching new dishes recently. What are you researching?"

Zhang Guanghang put down his phone, unexpectedly Jiang Feng could find his research dishes. His research dishes were never in Taifeng Tower but back to Fenyuan.

"How do you know?" Zhang Guanghang was really curious this time.

"Guess, you've been standing still thinking about things lately, and you also like to stare at the seasonings and ingredients. It's very similar to the state I was in when I was studying the Eight Treasure Chestnut Pigeon." Jiang Feng lied convincingly. .

"Recently, I'm researching a dish that I ate when I was a child, but it's been a long time since I can't remember the specific method. I always feel that it's not the original taste when I cook it myself." Zhang Guanghang said.

"What dish?"

Zhang Guanghang hesitated for a moment: "Saffron Chicken, a very special Saffron Chicken."

"Do you need help?" Jiang Feng smiled, "You helped us determine the method of the Eight Treasure Chestnut Pigeon, and we will reciprocate courtesy. If you need help, you are welcome."

"I will, but I don't need it right now." Zhang Guanghang politely refused.