Life is a Game

After the dog food spreading event that met everyone's expectations was over, Jiang Feng and Wu Minqi's life began to gradually get back on track.

Early the next morning, Jiang Feng came to the Healthy Stir-Fry Restaurant early as usual. Today's breakfast was still noodles mixed with leftovers, pine nut corn without pine nuts, and radish rib soup without ribs.

After breakfast, Jiang Feng went to the back kitchen to get busy.

Preserved egg and lean meat porridge is the leader in the salty porridge industry, the top brand in porridge shops, and the favorite of thousands of porridge drinkers. It is famous for its sticky texture, smooth taste, strong smell, simple ingredients, and quick preparation.

It is precisely because it is famous and easy to do, it is difficult to do it well.

There are many restaurants selling porridge near University A, but there are only a handful of restaurants that can really cook preserved egg and lean meat porridge. There is a Fangji porridge shop at the end of the food street. It is an old shop that has been open for more than 20 years around A University. It specializes in all kinds of dim sum and porridge.

Fangji Congee Shop is a shop of brothers, brother Fang Yu is in charge of the case, younger brother Fangzheng is in charge of porridge products, and their wives are in charge of the lobby. A university students flock to it.

The two brothers Fang Yu and Fang Zheng are really good at cooking, and they are both good white case cooks. Wang Xiulian likes the barbecued pork buns of Fangji Congee Shop very much. Recently, she has been thinking about doing business with them and cooperating to sell dim sum.

The negotiation was not very smooth. As the former overlord of the food street, Fang Yu, the leader of Fangji Porridge Shop, has always held a trace of hostility towards the new king. But Fangzheng, the leader of the second gear, quickly surrendered to the enemy because of his love for Jiang Jiankang's Kung Pao Chicken, and now he is acting as a talker, wandering around with Wang Xiulian to persuade Fang Yu.

After Wang Xiulian finished her breakfast, she went to Fangji Congee Shop. Jiang Feng reckoned that it would not be long before Fangzheng nodded. If Wang Xiulian made two more trips, Fang Yu would be a lobbyist a few more times, and Fangzheng would probably nod.

There were no preserved eggs in the store, so Jiang Feng went to the small supermarket next door to buy a few for emergency. The rice has been cleaned and put in the back kitchen for later use. The preserved eggs in the small supermarket next door are not of good quality. It took Jiang Feng a long time to pick out a few soupy eggs. Easy, the egg skin is tightly adhered, and the quality is not high.

Jiang Feng cut the preserved eggs into small cubes with a knife, while thinking about going to the small vegetable market behind the school to buy some better quality preserved eggs in the afternoon.

The lean meat is first shredded, then diced like preserved eggs, and then marinated in a bowl with sauce.

Take out a large casserole for porridge from the cabinet, first boil the water on high heat, then pour the soaked rice into it and change it to medium heat.

Blanch the marinated meat in water, skim off the foam, and take it out for later use.

The rest is just to wait quietly. Jiang Feng is very experienced in this. While starting to slice carrots in a leisurely manner, he can also distract himself from paying attention to the heat of the porridge in the casserole.

Jiang Jiankang finished counting the inventory in the storage room, and returned to the back kitchen to start preparing vegetables. Seeing the porridge still stewed on the stove, and seeing the plate with preserved eggs and lean meat on the kitchen counter, he was immediately excited.

"Preserved egg and lean meat porridge?" Jiang Jiankang burst into tears when his son finally started making meat porridge.

"Well, I'm going to do this when I'm preparing for the finals. I'll practice in the next two days." Jiang Feng said, after two slices of shredded carrots, he began to cut cucumber strips instead.

"Preserved egg and lean meat porridge is good, preserved egg and lean meat porridge is good!" Jiang Jiankang couldn't help but sighed, not knowing whether he was feeling porridge or lean meat, "During the game the day before yesterday, Zaide said that we would Get together, I think it's better to cook a few more pots of porridge tonight, and invite Qiqi and her family to come together, and our two families will get to know each other together."

"Okay!" Jiang Feng nodded in agreement, the food intake of Wu Minqi's family of three could only be equal to that of Jiang Zaide alone.

Brother De's appetite has really grown in recent years.

The father and son continued to chop vegetables in silence.

Under the influence of time, the white porridge in the casserole has gradually become viscous, bubbling and bubbling, skimming off the froth, Jiang Feng pours the preserved eggs and lean meat into the pot, adds a little salt, turns into small fire.

Jiang Jiankang had full power to chop the vegetables, and Jiang Feng stood by the side of the casserole, slowly stirring the preserved egg and lean meat porridge in the pot, watching it become thicker little by little. The preserved eggs and lean meat should be blended into the white porridge, rich and The unique aroma diffuses in the back kitchen with the stirring of the iron spoon.

Scoop up a spoonful of preserved egg and lean meat porridge, and slowly pour it back into the pot.

Jiang Jiankang had already floated from the kitchen table to the stove, holding a bowl in his hand with a spoon in it. Seeing Jiang Feng turn off the fire, he couldn't wait to ask, "Okay?"

"alright."

[One pot of delicious preserved egg and lean meat porridge]

After getting an affirmative answer, Jiang Jiankang scooped himself a big bowl full of preserved egg and lean meat porridge.

The hot preserved egg and lean meat porridge just out of the pot was still steaming and fragrant. After stirring a few times with a spoon and blowing hard, Jiang Jiankang began to gulp down the porridge as usual.

Salty, viscous, smooth, preserved eggs and marinated lean meat have reached an amazing harmony in taste, and the taste of meat fills every corner of the mouth.

Meat porridge, it's meat porridge, my son finally made meat porridge!

Jiang Jiankang almost cried with joy.

After eating a large bowl of porridge, Jiang Jiankang tasted the meat porridge after the initial joy, and scooped up another bowl. The more Jiang Jiankang drank, the more he felt that something was wrong. He felt that this porridge with preserved egg and lean meat was not as good as the eight-treasure porridge that Jiang Feng had cooked before. drink.

Eight-treasure porridge is amazing, and this bowl of porridge is just delicious.

Could it be that he really doesn't have the talent to make meat porridge?

Then will he drink eight-treasure porridge or meat porridge in the future?

Jiang Jiankang held the bowl and fell into deep thought.

"Dad, Dad, how is it?" Jiang Feng looked at Jiang Jiankang, expecting him to give him some advice.

"It's okay." Jiang Jiankang smacked his mouth and took another big gulp, "It doesn't feel as good as the eight-treasure porridge you made last time, it almost tastes bad."

But Jiang Jiankang couldn't tell what was wrong.

The father and son looked at each other in the back kitchen, big eyes staring small eyes, big face to small face, 1.87 meters to 1.78 meters, Wang Xiulian led Fang Zheng, the second stall of Fangji Congee Shop, back.

Under the attack of Wang Xiulian and Fang Zheng, Fang Yu finally let go and sent Fang Zheng to the store to discuss the details of the cooperation.

"Jiankang, Jiang Jiankang, come out—hey, Xiaofeng is cooking porridge?" Wang Xiulian rushed into the back kitchen, skillfully went to get the bowls and spoons, and did not forget to get a pair for Fangzheng.

Fangzheng didn't know why, so he followed closely.

"Come on, Xiao Fang, have a couple of mouthfuls of porridge first, and we'll talk about things later." Wang Xiulian began to scoop up the porridge.

Fangzheng is one year younger than Wang Xiulian, so calling him Xiaofang is not taking advantage of him.

One bowl.

"It's not as good as eight-treasure porridge." Wang Xiulian began to be picky, but seeing that it was meat porridge, she added another bowl, and started snoring with the second bowl of preserved egg and lean meat porridge.

Fangzheng didn't have Wang Xiulian's ability to blow and drink without being afraid of being hot, so he scooped up a spoon and blew and blew again before he tentatively ate it.

As soon as he entered, Fangzheng's eyes lit up.

When he smelled and stirred it just now, he felt that the porridge was good. As a master chef with more than 20 years of experience in cooking porridge, he can affirm that there are not many porridge chefs in City A who can cook such a bowl of preserved egg skin. Meat porridge.

Of course, he is still a little worse than him, Fang Zheng is known as the best porridge cooker in the city!

known as.

"I didn't expect Master Jiang to cook preserved egg and lean meat porridge so well." Fangzheng began to brag about it.

"I didn't cook it, it was my son." Jiang Jiankang was extremely proud.

Raise a child for a thousand days, show off a child for a while!

Fangzheng was really surprised at this moment. He didn't like the Taste Cooking Competition and didn't know that Jiang Feng was good at cooking porridge, so he sincerely praised: "Master Jiang, you really gave birth to a good son! Your porridge cooking skills are so young at such a young age." Well, it looks like I will definitely inherit your mantle in the future, blue out of blue is better than blue!"

"He's better at cooking porridge, and he still needs to practice." Jiang Jiankang pretended to be polite, "Shall we go out and talk?"

"Go out and talk, so as not to delay the children's cooking practice." Fangzheng said cheerfully.

"Ding, an optional side mission appears."

As soon as the three of them left, Jiang Feng clicked on the attribute panel.

4. [Fangzheng's Appreciation]: As a porridge chef with 27 years of cooking experience, Fangzheng's porridge cooking level has long been ranked first in the country. As an excellent porridge cooker, Fangzheng Neili is actually an enthusiastic person who loves talents. He asks players to make a porridge that surprises Fangzheng and wins Fangzheng's appreciation. [Accept: Yes/No]

Mission Reward: Preserved Egg Lean Pork Porridge Secret Recipe

Jiang Feng chose yes without hesitation.

Task Tips: Use your highest level to conquer him!

Task Progress (0/1)

Jiang Feng walked out of the back kitchen with a kind and enthusiastic smile on his face: "Master Fang, would you like to come to our restaurant for lunch? I'm making a pot of eight-treasure porridge and I want you to help me evaluate it."

"Noon?" Fangzheng was a little moved. He wanted to eat Kung Pao Chicken made by Jiang Jiankang.

"Master Xiaofang, my son's eight-treasure porridge is very good. You must come over at noon to try it. It's best to call all the people from your porridge shop!" Jiang Jiankang invited enthusiastically.

"Okay, I'll talk to my brother later when I go back." Fangzheng readily agreed, "But it may be later, after all, the store is busy, so people can't leave."

"I understand, you can come anytime, our store is open as long as the door is open." Jiang Jiankang said cheerfully, "Look at the difference between the barbecued pork buns and quicksand buns..."

The two continued to talk about business.

Jiang Feng returned to the back kitchen and scooped up a small spoonful of preserved egg and lean meat porridge to taste.

It is one thing to look at the display given by the game, but another to taste it yourself. No matter what the display looks like, you can only know the taste after entering the mouth.

The eight-treasure porridge got a near-perfect evaluation because it found maple syrup that fits it very well by accident. I just don’t know how well the preserved egg and lean meat porridge cheats in this side mission reward can make the preserved egg and lean meat porridge.

close to perfect?

or perfect?

Jiang Feng began to look forward to it.