Life is a Game

The way the two people set the plate is different.

The Nordic rectangular square plate chosen by Zhao Shan has five shrimps lined up in the same direction. The sauce is very thick and the color is reddish. At the top it looks good at first glance and has no problem fooling the uninitiated.

For example, Han Guishan, he was bluffed.

Zhao Shan's eggplant and prawns were served first, and he took a look at it before boasting: "It looks quite delicious!"

The other four insiders laughed without saying a word.

"This is Cantonese cuisine." Zhu Chang reminded.

"Cantonese cuisine?" Han Guishan, a fake Cantonese, was stunned and immediately relieved. When he left Cantonese, he didn't know what ketchup was. This must be a new dish, it must be a new dish.

While comforting himself, Han Guishan picked up a prawn in tomato sauce.

The gravy is too thick and drips down the prawns. Once you eat it, the tomato sauce is so strong that it even covers the taste of the prawns.

After eating his own shrimp, Han Guishan felt a little strange. Is this all Cantonese cuisine now? His son would probably like this dish. After all, Han You believed that a fat man could drink a bottle of ketchup if he held it. However, as a middle-aged entrepreneur in his fifties, Han Guishan couldn't accept such a heavy meal. Ketchup flavor.

Looking at the rest of the judges, there was no expression.

Han Guishan hesitated, but still scored.

As soon as the score came out, it was 8.1 points.

It's cold.

Zhao Shan smiled falsely and said that he was in a good state of mind, and that he lost with grace.

The empty tray was removed, and Zhang Guanghang's prawns in tomato sauce were served.

With a standard smile on her face, the staff lady put the plate firmly in front of the judges.

Zhang Guanghang used a traditional round plate. The prawns were arranged in a flowery circle. The gravy was thin and only wrapped around the prawns. The plate was very clean. Thanks to the fact that the shrimp head was squeezed with a spatula when it was oiled, the color of the shrimp was red and bright.

"Why are their prawns in tomato sauce so different?" Zhang Qian asked puzzled while sitting in the rest area.

"Their methods are different." Jiang Feng explained, "Zhao Shan picks the shrimp with the back. He didn't press the head of the shrimp, and the color was improved by tomato sauce. Zhang Guanghang used a toothpick to pick the shrimp. He cut the belly of the shrimp. , Thicken the Gorgon Gorgon Sauce, it looks much worse."

Zhang Guanghang cooked eight shrimps.

"Not bad." Pei Shenghua boasted.

"It's not bad." Zhu Chang agreed.

"Very good." Han Guishan followed suit. Zhang Guanghang made eight of them, and he could eat three, so he was naturally very satisfied.

Compared with Zhao Shan's prawn ketchup in tomato sauce, which has a stronger flavor, Zhang Guanghang's prawn ketchup in tomato sauce is a standard condiment, used to enhance the flavor, without covering the freshness and sweetness of the shrimp itself, and the green leaves line the red flowers.

"Is that Zhao Shan not good at making prawns in tomato sauce? Why are two Lu cuisine chefs better than this?" Jiang Jianguo couldn't understand this wave of operations.

"Maybe he thinks he's good at it? There aren't many Cantonese restaurants in Peking, right?" Jiang Jiankang guessed.

"Prawn in tomato sauce is a special dish of Babaozhai." Jiang Zaide said, and began to recall the past, "at least 5 years ago, when my ex-girlfriend and I went to Beijing to play and ordered this at Babaozhai. This dish is full of ketchup flavor, but she likes to eat it."

Everyone was surprised that Jiang Zaide, as the fattest man in the Jiang family's younger generation, had never revealed that he had ever had a girlfriend.

"I was only 203 pounds at that time, and I went to the gym every day, so of course I have a girlfriend!" Jiang Zaide said with a straight neck, "We met in the gym!"

"How was it divided up later?" Fifth Aunt gossiped curiously.

"Later, I was 240, and she lost 110 catties successfully, so I divided it." Jiang Zaide remained expressionless.

On the stage, Han Guishan began to eat the last shrimp.

I still want to have ten more.

Zhang Guanghang's score also came out, 9.2 points, the audience erupted into applause, cheers and screams that did not give Zhao Shan any face, comparable to a large-scale concert scene.

Finally, it's time for the exciting review.

The five judges each have their own characteristics.

Tong Deyan has a clear distinction between love and hate, speaks straight, and has a straight temper.

Zang Mu seldom speaks, and his whole person reveals a temperament that is none of my business, none of your business, and none of his business.

Zhu Chang, the old man, sat next to Han Guishan and was responsible for explaining various common-sense issues to the gold master's father.

Pei Shenghua talked the most, he was a typical talker, he had to say a few words about everything, and he had to say something when he had nothing to say.

Han Guishan, the patron's father, doesn't understand anything, so he just came to eat.

Peacemaker Zhu Chang was the first to speak: "Both contestants' prawns in tomato sauce are very good. The prawns are even better, slightly stronger in heat and taste."

"From the perspective of a professional chef, Zhang Guanghang's prawns in tomato sauce are of course better. The gravy is even, and the prawns are even more flavorful. I saw your production process just now, and they are actually very good. Zhao Shan The heat of the contestants is also very good, but you added too much tomato sauce, and the taste even covered the original taste of the shrimp. Of course, it is also very good, all of them are very good, and you can advance to the top eight in the country. An outstanding young chef can have this culinary skill in his twenties, and his future is limitless." Pei Shenghua said with a smile.

"You chose the wrong dish." Zang Mu said, not as friendly as the previous two, "Prawns in tomato sauce are not suitable for you, especially Zhao Shan, neither fish nor fowl."

Zhao Shan's false smile began to become more false.

"You didn't perform well today, especially Zhao Shan. The prawns in tomato sauce you made today even made me wonder how you made it to the top eight in the country. Obviously, you are not good at this dish. I thought There will be a wonderful game today, and I'm a little disappointed." Tong Deyan didn't give Zhao Shan any face, anyway, he didn't have a good relationship with Babaozhai, so he didn't want to give face.

Zhao Shan couldn't help but laugh.

"Well, they are all delicious, and the latter one is more to my liking." Han Guishan laughed.

The hostess saved the scene with a smile: "It seems that everyone has noticed that some of our judges are very strict, and the contestants will point out every small mistake. It can be said that they can't rub a grain of sand in their eyes. Truly a master in the industry."

"Let us once again congratulate Zhang Guanghang for successfully advancing to the top four in the country!"

The audience burst into thunderous applause.

"Next, the second group of contestants is Jiang Feng and Zhang Qian. The topic they drew is sweet porridge, and the competition dish is eight-treasure porridge. Our staff has cleaned up the cooking table, and the two contestants can go on stage to prepare. The competition will start in three minutes. start later."

Zhang Guanghang and Zhao Shan walked towards the rest area. Zhao Shan had already adjusted his mentality, smiling, calm and calm. He only waited for someone to comfort him when he returned to the rest area, and then said in a calm tone, "Skills are inferior to others, I lost." In front of Zhang Guanghang, he said that he didn't care about winning or losing.

The perfect frontal image stands up!

Zhao Shan walked forward unhurriedly.

The four meet.

"Come on." Zhang Guanghang said to Jiang Feng with a smile.

The camera quickly cut to the two of them, and the audience screamed.

"Come on!" Zhang Qian also smiled and said to Jiang Feng, "What if I don't lose?"

"Come on together!" Jiang Feng said with a smile, "You're doomed."

"Slightly." Zhang Qian made a face at Jiang Feng, and the two separated and walked to their respective cooking stations.

"The relationship between these two players is very good!" Pei Shenghua laughed.

"That's right." Tong Deyan's expression eased a lot.

"Young people, we can play together." Zhu Chang said, "I remember that little girl is the youngest among the top 32, right?"

"16 years old, the daughter of Chef Zhang of the Imperial Dining Room." Pei Shenghua said.

"No wonder, I said why he ran to sit in the auditorium today, so he came to cheer for his daughter." Zhu Chang also knew Chef Zhang from the Imperial Dining Room, "Old Tong, please be more polite later, don't worry about it." Tell the little girl to cry."

Tong Deyan ignored him.

"It's started." Pei Shenghua reminded.

"The second round starts now, and the remaining time is forty minutes."

"Forty minutes to make porridge, time is very tight." Han Guishan sighed, "Who came up with the title?"

The four of them looked at him together.

Han Guishan: ...

I made it, I forgot.

"The group of people under me are really unreliable. I'll talk about my assistant later!"