Life is a Game

*When I learned that Texas Braised Chicken is not boneless, this chapter has already been written_(:3j∠)_

Parallel world, parallel world!

Dezhou Braised Chicken is a classic Shandong dish. It was served as a tribute to the emperors and royal families in the Qing Dynasty. There are also a variety of ways to do it. During the Republic of China, there were more than a dozen restaurants in Beiping, and each family had a different way of doing it.

Jiang Weiming's method is the old method of Taifenglou back then. The raw materials include more than 20 Chinese herbal medicines and 17 kinds of seasonings. It was Jiang Weiguo who cooked it slowly on the stove one day in advance. Jiang Feng's seasoning level and experience were not enough, and he was not yet ready to learn how to make all kinds of broth.

The only thing Jiang Feng needed to do this afternoon was to debone the whole chicken, and the rest of the time he just had to watch.

When learning to cook, it is very important to be able to read. Like Jiang Weiguo, there are many dishes that he saw in the back kitchen of the restaurant. He knows 60% to 70%. If he goes back and ponders slowly, people with good talents can learn almost the same.

Jiang Feng is very good at reading. He was slow to learn how to stir-fry sugar and boil tender juice, but he was very quick at drawing silk. Isn't it because of a game card bug that he watched Jiang Huiqin make silk-drawn yam every day?

After watching it all afternoon, Jiang Feng said very swollen.

I will!

"Yes?" Jiang Weiming asked with a smile.

"En." Jiang Feng nodded proudly.

"Then Xiaofeng will do it tomorrow and let me see how Xiaofeng is learning." Jiang Weiming said.

Jiang Feng: (Д # )

The next day, Jiang Feng was unsurprisingly overturned.

The production steps of Texas Braised Chicken are not complicated to say, but if you want to do it well, it will test the chef's knife skills and seasoning. It is best to use a young rooster or a young hen that has not laid eggs. It is slaughtered and depilated, and the whole chicken is deboned. When the bone is extracted, the bone should not scratch the skin of the chicken, especially the skin attached to the ridge and tail. After pulling out the whole body bones and viscera of the chicken, turn the chicken skin inside to keep the shape intact.

It is not difficult to take off the bone of a whole chicken. Jiang Feng knew it when he was in junior high school, but he often scratched the meat inside and the skin outside. It would be nice if the rear chicken didn't fall apart.

The fatter the whole chicken, the harder it is to remove the bone. The chickens that Jiang Feng practiced in junior high school were all old hens raised by Grandma Jiang. Poor chickens can't be used to make grilled chicken, they can only be cut into parts for stir-frying.

But today is different. Jiang Feng is quite handy when deboning the whole chicken. Although the speed is still not fast, the quality is much higher. Unlike before, the chicken almost fell apart after deboning. Although this time he still accidentally scratched the back The skin, but generally speaking, the boneless chicken did a pretty good job this time.

Jiang Feng believed that as long as he practiced deboning whole chickens for a few months, the speed might not be as fast as the two old men, but the quality would definitely be comparable.

"Yes, Xiaofeng's knife skills have improved. The meat of this chicken leg is relatively thick. When you picked the joints and tendons, you scratched the meat inside too hard. The skin on the back is tight. If you peel it too fast, otherwise the skin will not be good. It will break." Jiang Weiming said, looking very satisfied.

"It's not bad, it's much better than before." Jiang Weiguo rarely praised.

Jiang Feng soaked the boneless chicken in cold water to remove the blood. While soaking, his hands were not idle, and he turned on the fire to fry the sugar. Now he is also very good at frying sugar. Seeing that the sugar in the pot is almost ready, he is about to turn off the fire, but Jiang Weiguo stops him.

"The candy color can be darker when making boneless grilled chicken, wait another 20 seconds."

After about ten seconds, Jiang Feng felt that the sugar in the pot was ready, so he turned off the fire.

This time Jiang Weiguo didn't make a sound, but smiled. Jiang Weiming turned his head and whispered to Jiang Weiguo: "Xiaofeng is fine. He has his own ideas, and he didn't copy your words."

Jiang Weiguo nodded, staring at Jiang Feng's movements.

After removing the blood from the boneless chicken, Jiang Feng followed Jiang Weiming's method yesterday and made the chicken look like a mandarin duck playing in the water. Then he evenly applied sugar color on the chicken body and hung it up to dry. After drying, turn on the fire again, pour the oil and heat it until it is 70% hot, put the boneless chicken into the oil pan and fry until golden, until the skin is a little shiny and looks golden, then remove and drain the oil.

Jiang Feng has completed the above steps very well, and the two old men are also very satisfied. It seems that they are about to complete the work, and they are only short of the final cooking of the soup. As soon as Jiang Feng floated, he started to roll over the whole line.

Jiang Fengpiao can't be blamed entirely, the main reason is that his own strength is not good enough, and the seasoning is not worthy of his knife skills. He has elementary dishes that cannot be upgraded by the game, and seasoning has always been his shortcoming. Even if old Tangjiang Weiming had cooked it for him, he showed him the ingredients and ratio of the spice bag yesterday, and he knew how to add all kinds of seasonings, but it still couldn't stop him from overturning.

With Jiang Feng's current level of seasoning, it is indeed a bit difficult to master as many as forty kinds of ingredients at one time. The two old men were also prepared for Jiang Feng to overturn the car. Jiang Feng knew it in his heart, but he didn't expect...

Braised chicken that has been stewed for nearly 6 hours is actually so unpalatable!

After 6 hours, Jiang Feng completely absorbed Jiang Feng's poor seasoning ratio, and Jiang Feng took a sip. He almost doubted his life, and even began to think about whether he should give up cooking.

Jiang Weiming took a sip without fear of death, put down his chopsticks silently, and began to reflect: "It's true that you shouldn't encourage seedlings to grow, Xiaofeng, your seasoning...let's start with...making soup."

Jiang Feng's braised chicken looks pretty good. It looks like a mandarin duck playing in the water. It is golden in color and red in the yellow. The skin is reflective. It looks like a roast duck from a distance.

just eat it...

It makes people want to talk to the chef about their ideals in life and some things that do not conform to the core values ​​of socialism.

For example.

cut him.

Jiang Feng was doubting his life, so the staff of the culinary competition called and informed Jiang Feng to participate in the first round of qualifiers at 4 pm tomorrow. He only needs to bring his ID card and admission card. He didn't say anything about the competition system. mystery.

Jiang Feng sent a WeChat message to ask Wu Minqi if she had received a call from the organizer. Wu Minqi replied in 40 minutes. She will also participate in the first round of qualifiers at four o'clock tomorrow afternoon, but the venue is different from Jiang Feng's.

Could it be...the organizer wants the 3,000 contestants who passed the audition to compete at the same time?

Yes... a little exciting!

*Why do I write a side story today, because today is Valentine's Day! `

Do you want to write about Jiang Feng's big flower magic change? You guys are really devils with such a high star value.