Life is a Game

During the game update period, Jiang Feng couldn't see the display of dishes, but his intuition told him that among the hot dishes on the table, except for the unknown soup on the old man's table, duck stuffed with glutinous rice was the best.

The duck was very fat, yellow in color, and there was a thin layer of oil on the skin. Jiang Feng guessed it was melted lard. It looked golden and shiny, and it was very appetizing.

The back of the duck is split open, the belly of the duck is hollowed out, and the inside is stuffed with torn duck meat, glutinous rice, shiitake mushrooms and winter bamboo shoots. Jiang Feng picked up the duck meat in the chopsticks. The duck meat was stuffed into the duck belly and then soaked in cooking wine, ginger juice and cooked lard. , Instead of being overwhelmed by the mushrooms, the freshness of the winter bamboo shoots is attached.

Jiang Feng chewed a few mouthfuls, his eyes lit up, he picked up another chopstick, took a spoonful of glutinous rice, and took a sip of Happy Fat House water.

Seeing Jiang Feng eating the duck, Jiang Zaide asked casually, "Xiao Feng, how about the glutinous rice duck that grandpa roasted today?"

"It's duck stuffed with glutinous rice, it's okay." Jiang Feng said, taking a bite of the glutinous rice, "The glutinous rice is delicious."

Jiang Feng knew that his cousins ​​were all carnivores, so they definitely had no interest in glutinous rice.

Sure enough, Jiang Zaide lost interest after hearing this, and continued to eat the few braised prawns left on the plate.

Before the Spring Festival Gala started, the elbows were already empty, and the last bit of soup had been poured into the bowl by the aunt who was motivated to lose weight.

She is still willing to eat white rice on New Year's Eve, which shows how firm the aunt's determination to lose weight is.

Jiang Feng continued unhurriedly, scooping a spoonful of tofu, sandwiching a piece of duck meat, pinching a piece of fish head, pinching a piece of duck meat, scooping a spoonful of glutinous rice, scooping another spoonful of glutinous rice, adding a small piece of stuffed bamboo shoots, and pinching a big piece duck.

Under Jiang Feng's strategy of stalking east and west, Mingxiu plank road secretly hiding Chencang, no one at the table realized that duck stuffed with glutinous rice was actually the most outstanding dish on the table.

Jiang Junqing almost caught a piece, and before the chopsticks reached out, Jiang Feng called her: "Junqing, you have worked hard in your studies these days, come and eat to improve your eyesight."

Speaking of which, Jiang Feng went to clear Jiang Jun's eyes.

Jiang Junqing was interrupted by Jiang Feng, and said, "Thank you, brother."

For a moment, I forgot what I just wanted to clip.

"Grandpa's pickled meat with preserved vegetables is good today. The fatty meat is stewed rotten. It's not oily, and the preserved vegetables are tender. It would be great if it goes with rice. Come, Junqing, eat two more pieces of fried pork." Jiang Feng said taking the opportunity.

"You can keep the plum vegetables for the bibimbap tomorrow." Jiang Junqing was taken away by Jiang Feng, and went to pick up the plum vegetables and meat.

Jiang Zaide was a little strange: "Since when did Xiao Feng care about Jun Qing so much, hasn't he been avoiding the two sisters these two days?"

Jiang Ran focused on eating food: "Please don't be arrested tomorrow to tutor your homework! Come on, Jun Lian, you have worked hard in your studies, come on, eat fish eyes to improve your eyesight."

Jiang Zaide: ...

Heh, lick the dog.

"Come on, Junqing, Junlian eats Sixi meatballs, this one is good, this one has a lot of soup and tastes great!" Jiang Zaide graciously brought food to the two cousins.

...

The Spring Festival Gala started, Jiang Junqing seemed very excited, even after listening to the nonsense of the hosts at the beginning, he was very excited, and kept saying: "The first song in the opening was sung by my male god, my male god sang it!"

Then a group of people started to sing the first song, and everyone didn't know who Jiang Junqing's male god was.

How about this song...

I feel that the tune is out of tune, the words are out of tune, a group of handsome guys are very happy to sing on stage, but the Jiang family is also very confused watching in front of the TV.

Everyone even forgot to eat and stared blankly at the TV.

"What are you singing about!" the old man scolded first.

Jiang Junqing had no way to refute.

"Don't watch the Spring Festival Gala anymore, watch something else, grandpa, wait until I pick out the video software for you, and you pick it out." Jiang Zaide came out to smooth things over, and handed over the remote control rights to the old man.

Jiang Feng took the last piece of duck meat from the duck's stomach.

There wasn't much duck meat in the duck's belly, but Jiang Feng kept eating fast and hurriedly, and his appetite was not as large as that of the NPC at the same table. He was almost full after only 20 minutes of dinner.

After scooping up two more spoonfuls of glutinous rice, Jiang Feng put down his chopsticks after eating.

Seeing that her son put down the chopsticks, Wang Xiulian was a little surprised, and asked, "Xiaofeng, why don't you eat? Are you tired?"

Jiang Feng: "...Mom, I'm full."

"I'm full!" Wang Xiulian was shocked. She had just eaten the beginning, but after seeing his son's body, she was relieved, and she just picked up two more pots of meat for Jiang Feng, "Xiao Feng, you want to drink soup and call you I'll scoop it up for you, save this chicken soup for tomorrow morning, so don't drink it next morning."

Just as Jiang Feng had this intention, he was really full after eating two pieces of meat in a pot. He handed the bowl to Jiang Jiankang at the next table, and said, "Dad, help me scoop the bowl of soup."

"Okay, baby, you don't want to eat?" Jiang Jiankang took the bowl and opened the lid of the casserole containing the soup.

As soon as the lid was opened, a strong fresh fragrance of mountain delicacies and seafood wafted out.

Shark's fin, shrimp, sea cucumber, choy sum, ham, winter bamboo shoots, fish maw and whole mushrooms are stacked together in a casserole, yellow, black, green, orange and white, all five colors together, plus milky white soup, just looks very nice.

This soup, no one has seen it before.

The ingredients are so expensive that no one has ever drunk them.

"Dad, what kind of soup is this?" Jiang Jiankang asked.

It’s just a pot of soup, but it’s made with precious ingredients such as shark’s fin and sea cucumber. The shark’s fin is not foam, but a whole root. The quality of the sea cucumber is also very good, which can be said to be quite expensive.

"Dad, didn't I ask someone to buy this sea cucumber for your body in June? Why did you make soup with it?" Jiang Jiandang was shocked.

"I seem to have bought this shark fin for my dad at the beginning of the year." Jiang Jianshe also recognized it.

"The ham seems to be sliced ​​from the Spanish ham I bought for dad before." Jiang Jianguo said.

"You don't know how to buy sea cucumbers, and I think your sea cucumbers have ruined my soup." Jiang Weiguo said, "None of you can recognize what this is?"

No one uttered a word.

"Okay, little brother, don't make things difficult for them. Now this dish is rarely seen even on banquet dishes. How could they ever see it?" Jiang Weiming said, "This is a family portrait of clear soup. It turns out that Taifenglou used it on banquet dishes. Table-pressing dishes were considered high-end dishes at the time, and they were all made with the best and most expensive materials, and the quality of this sea cucumber and shark fin is a bit poor.”

Jiang Jiankang didn't know how to scoop this bowl of soup, the ingredients were so expensive, and it was a tonic that several brothers bought for Dad, even ham.

After thinking about it, I just scooped up the soup and added a piece of winter bamboo shoots.

Jiang Feng: ...

Anyway, it's such a big pot of soup, can't his dad get him two mushrooms and a piece of fish?

When you enter, freshness is the first feeling.

The winter bamboo shoots are the most tender and seasoned, the ham has its unique salty aroma, the collagen in the fish maw is soaked into the soup, and the flavors of the fish fillets and chicken are completely integrated into the broth.

So many ingredients are fused together, the tastes do not conflict, but they are handled very harmoniously. Mountain delicacies, seafood, and their unique flavors are all gathered in it, plus Jiang Weiguo has carefully prepared the broth for a whole day, how can it be summed up in the word delicious.

"Is it good?" Jiang Shoucheng asked.

"It's delicious, it's delicious." Jiang Feng kept nodding.

Jiang Shoucheng was hungry and wanted to drink soup first.

"Soup is only allowed after eating." Li Mingli said.

Jiang Shoucheng could only crazily stuff vegetables into his mouth.

On the other side, the old man has also chosen the TV to watch.

"I am the 358th regiment, I must help the venue today!"

Jiang Feng, who was addicted to drinking soup, suddenly looked up and saw Comrade Lu Bu who was currently serving as the head of the 358 regiment in the play.

Watching anti-Japanese war dramas and eating New Year's Eve dinner...

Very... very atmospheric!

*drop, a more warning.

It's Chinese New Year, I have to pay New Year's greetings to ask for New Year's money, (yes, I am a child (￣￣)) So from tomorrow onwards, it will be updated every day (w`)