Life is a Game

When Jiang Feng filled Jiang Jianguo's bath water and went to the kitchen, the fat-headed fish that was finally caught by Jiang Jianguo after fighting Jiang Jiankang and Jiang Jian's party for half a month had already been separated from its head and body.

Not afraid of anything else, but afraid that it would wake up and struggle and Jiang Weiming would not be able to get down, so he had to let it go west early.

This fish was so big that the tail couldn't be wasted. Jiang Weiming took care of the fish head, Jiang Weiguo took care of the tail, and Jiang Jiankang helped them chop the onion, ginger and garlic.

The Jiang family's New Year's Eve dinner usually has eighteen dishes, six cold dishes, and twelve hot dishes. The ingredients for hot dishes will be prepared in advance, and the cold dishes are simple. They are usually ready in the morning. The old man makes cold dishes, which is relatively perfunctory.

How perfunctory, the braised goose in the cold dish was bought in the town.

Although the stewed meat at the stewed meat shop in the town tastes really good, and the craftsmanship is passed down in the family, but if the old man is willing to stew the goose himself...

No, Jiang Feng had never seen the old man's stewed goose before. Maybe it was because the old man's own stewed goose was not tasty, so he went to the town to buy it.

Six cold dishes, five of which have already been prepared.

Braised goose, tiger skin peanuts, stewed pork assortment, shredded pork with vermicelli and pickled cucumber.

Jiang Feng could also guess the remaining one, it must be crispy apples.

Crispy apples are a dish in the Manchu banquet, and they are also the only cold dish that the old man cares about. In fact, it is a fruit platter, but it takes some time to peel the apples, remove the core and cut them into pieces, then wrap them in egg wash and fry them in a frying pan. The fruit platter is much harder, kind of like a fruit pie.

Every Chinese New Year, the old man will definitely make this dish, and there are not many. Each plate cuts two apples. The taste is crispy, refreshing and a little sweet, and it has the unique fruity aroma of apples. Basically, it will be sold out as soon as it is served.

But this year's 12 hot dishes, Jiang Feng was a little confused.

Except for chopped pepper fish head, nine-turn large intestine, braised prawns, pork knuckle, pot-wrapped meat, braised pork with preserved vegetables and chicken soup, which are all certain, how can Jiang Feng guess that the vegetarian dishes should be stir-fried asparagus, the old man entrusted it to the National People's Congress The asparagus brought from far away from the north can never be placed in the kitchen as a display.

Jiang Feng couldn't guess the rest.

The old man has been busy for a few days, and the ingredients he prepared probably amounted to a large basket. There are also two ducks. The old man actually stewed chicken soup, so he definitely wouldn't be stewing old duck soup.

What is this duck for?

Braised in soy sauce is definitely not realistic. These two ducks are stuffed ducks from Peking brought over with asparagus. It would be a pity to use this kind of special duck for roast ducks to braise in soy sauce. Now these two fat ducks are still marinating in the pot.

"Grandpa, what are you going to do with this stuffed duck?" Jiang Feng asked curiously.

"Stuffed duck with glutinous rice, go and see if the glutinous rice is ready?" the old man ordered.

This duck stuffed with glutinous rice can be regarded as a palace dish, no wonder the old man cleaned the duck out of the bones last night, and soaked glutinous rice early.

The New Year's Eve dinner starts at night, but some dishes have been stewed earlier, such as elbows and soup.

In addition to the chicken soup tonight, another pot of soup can be called a waste of money. All Jiang Feng saw were shark fins, sea cucumbers and shrimp slices. Jiang Feng didn't even guess what kind of soup it was.

The most important thing was that Jiang Feng asked, but the old man didn't say anything, and was kicked out of the kitchen after being scolded.

There is no food all day today, so we can only wait until evening. Whoever can't hold on to the kitchen to cook dumplings will lose. Being close to the kitchen is indeed a pain. I want to eat when I smell the aroma of vegetables, and watching TV is nothing to watch. Being arrested by two cousins ​​to help with homework is even more tormenting. As soon as Jiang Feng was kicked out, he slipped back to the room and locked the door. He was arrested to teach English, but he didn't want to be arrested to teach physics.

If he and Jiang Ran join forces, there may be hope of winning.

It's just that Jiang Ran has lost 20 pounds in love recently, so her hopes are slim.

While scrolling through the circle of friends, Jiang Feng suddenly felt that it seemed that QQ hadn't posted news for a long time.

Their chess club seemed to have broken up after the holiday, and it was as silent as a pool of stagnant water. Jiang Feng felt that since he was the president, although he was not as good at chess or cooking as Wu Minqi, since he was the president, he should liven up the atmosphere.

Jiang Feng (President): [qq red envelope] Gong Xi Fa Cai

Ji Yue (former president) received your red envelope.

Liu Qian received your red envelope.

Liu Zixuan received your red envelope.

...

In less than half a minute, everyone except Wu Minqi received the red envelopes.

Ji Yue (former president): [Picture]

Ji Yue (former president): Jiang Feng, you want to die, 1 cent is included.

Ji Yue (former president): [Picture]

Jiang Feng (President): Come out and talk, talk about a penny!

Liu Qian:.

Liu Zixuan: .

Qiu Chen (Vice President): .

...

Wu Li:.

Jiang Feng looked at the phone, confused.

Ji Yue (former president): We're done talking about the penny, let's talk about adding more money.

Jiang Feng...

Forget it, I can't talk about it.

Jiang Feng looked through the chat records again and found something wrong.

Liu Qian didn't even send a single point, and didn't talk about a penny. She is usually the most active in the water group, and she can get out of a 99+ Gatling gun mouth alone.

Unless she's live.

Jiang Feng was actually quite curious about what he would do during the Chinese New Year in a family that raised someone like Liu Qian who could eat.

After quitting QQ, Jiang Feng clicked on a certain live broadcast.

Sure enough, Liu Qian was live broadcasting, and there were quite a lot of people in the live broadcast room. Liu Qian was holding a strainer to filter the oil for the freshly baked crispy meat.

"Let me tell you, my mother's fried crispy meat is delicious. Listen, it's crunchy." Liu Qian picked up the steaming crispy meat and put it into her mouth, chewing crunchily. up.

The sound is very crisp and pleasant.

Jiang Feng: ...

Why hasn't this kind of anchor been killed yet?

But if you just look at the crispy meat in the shawl, Liu Qian's mother, as an ordinary housewife, can fry the crispy meat very well.

It may also be because of the live broadcast filter. The crispy meat in the strainer is golden in color, and it can be seen that it is heated evenly during frying. In addition, Liu Qian has been stealing food all the time, crunching, and the oil is not filtered out. He picked it up and ate it. His mouth was full of greasy food, and he actually looked hungry for Jiang Feng.

Jiang Feng felt that he could smell the crispy meat wafting from the phone.

Why don't you ask the old man if you can fry another crispy meat now...

Forget it, Jiang Feng felt that the old man might chop himself up and fry him.

The audience in Liu Qian's live broadcast room is also wonderful. Other live broadcast rooms either use 666 or chat about other things, but Liu Qian's live broadcast room uses both.

"Ba ha ha ha ~"

"Kacha Kacha~"

"Crackling~"

Very harmonious, just looking hungry.

"Hey, I feel that my mother's marinade is not enough this time, not enough flavor." Liu Qian almost ate half of the crispy meat and began to complain.

Yuan Qi: "The irritating anchor thinks it's not tasty enough. Next time I'll try it with Hunan people. They eat chili every day and it's definitely delicious."

"Hunan people are too spicy. Let's mix in some Hainanese, and add some saltiness by relying on the sea."

"Actually, if you want to taste it, the anchor can just go out and catch it on the street."

"If it's spicy, Jiangxi people are actually pretty good."

"The people in Modu are also sweet."

...

Jiang Feng:? ? ?

Are all the people in this live broadcast room devils?

*Hee hee, I found out that my calendar was misread before, and it happened to be written on New Year's Eve to Jiang's New Year's Eve!