Last Age: Space in Hand

Guo Lin slowly logged onto the internet using the old man's laptop. It was a special card. After thinking about it, she still needed to buy one, even if there was only a month left before the end of the world.

He slowly browsed through the information he needed. See where there's a lot of agricultural by-products. Take a look at the snacks in the city, they won't be available in the future.

About an hour later, Guo Lin disappeared into the void. She looked at the apple she had cut and the one quarter of it she had eaten. It was found that none of their surfaces were oxidized.

The space was determined to keep the food fresh. Guo thought about going to the countryside or town to collect some agricultural by-products, such as raw eggs, salted duck eggs, egg wrapped in ash, dried mushrooms, dried mountain poof, dried beans, and pickled vegetables (salted radish sticks, salted chili peppers, salted bean horns …). Some homemade soy sauce and so on.

Guo Lin searched for information online to prevent herself from making any big moves. She found a remote village called Dong Gou, which was not too far away from where she was. In the surrounding mountains, farmers grow large amounts of vegetables and raise large numbers of livestock in a small village called Donggou, which cannot be found on the map. There was also a small orchard some distance away from it.

Guo Lin then found some large restaurants in the city and ordered some simple cooked food from them.

Tianjin bun shop ordered dozens of large cages of various types of steamed buns (Soup Dumplings, Soup Dumplings, Steamed Bread, Meat Dumplings, Salted Vegetables Dumplings, Fan Dumplings …). He asked for a few steamed buns to be packed in a box so that he could easily place them in the space. At the end of the day, eating a few buns was still very convenient.)

Beijing roast duck also ordered several hundred, requiring each roast duck will be spring cake, garlic sauce, good match, carefully packed in a box.

KFC, fast food, cold pasta, various pastries... He was fully prepared.

He paid the deposit, booked the time to pick up the goods, and then set the time separately. Make sure the food is hot before it goes into space. This way, he would be able to eat hot food after the apocalypse.

The next day, Guo Lin went to collect the goods separately and paid the bill. Once inside the truck, she drove the car to a remote area, took out the goods and put them into the space. And so on, until the goods are finished.

Grandpa Mao went to the bank and took out a backpack, carefully avoiding the eyes and ears of some greedy people. After returning to the large truck, they moved into the space. After making sure no one was following him, he drove to Donggou Village.

On the way to Donggou Village, he passed by a seed shop. Although he couldn't grow space now, he couldn't guarantee it would be in the future! After the apocalypse, the seeds were hard to buy. After thinking about it, he decided to buy it just in case.

He asked the owner what kind of seeds he had, and bought some of the various vegetables and seeds along with some of the fruits. Ask the boss to pack them separately. In the end, Guo Lin carried a large box back to the mountain. Due to drinking the spring water, Guo Lin's strength was now much greater than before.

Along the way, Guo Lin would occasionally collect items. When she met a gas station, he would add a few barrels of gas. When she thought of Jin Gui's gas after the apocalypse, she painfully stuffed a few more barrels of gas into the gas station. Chairman Mao then signaled for a few more barrels to be given to the staff.

When they reached the town of East Gate, which belonged to the village of Donggou, they got off the tarmac. The ground was concrete, and some parts of the road were already sunken. The ground was full of potholes, making it difficult to drive a large truck. They weren't very familiar with this road. Guo Lin got out of the car and asked a man who was sitting in front of her house and talking to an old man in front of her house.

Uncle understood that I was going to Donggou Village, so he pointed to the road and took a turn straight ahead. At the fork in the road, he turned right … The dialect was intermixed with Mandarin sounds, which were mixed with twists and turns.

Guo Lin thought it was a bit troublesome, so she spent 50 yuan to find someone to explain her purpose in coming here. She asked that person to bring her to Eastditch Village. If you pay too much money, rural people will either think that you are a bad person or are wronged.)

After the car left Eastgate Town, the cement road turned into a dirt road. Pit after hole, Guo Lin was driving a large truck. She had to be careful not to overturn it. The road was narrow and only a large carriage was allowed to pass through, otherwise, the carriage would have to be reversed. Guo Lin sat in the car, shaking up and down. When they were almost to the entrance of the village, it became harder and harder to drive.

Because this place is relatively remote, the roads are not accessible, and there is no pollution from the city. To be honest, it was a place suitable for old age. If there wasn't the arrival of the apocalypse, the people living here would definitely be living in peace and working!

When they arrived at the Eastditch Village, the guide led the way and led Guo Lin to the Village Head's house. After telling the Village Chief that she was here to purchase agricultural products, the person who led the way left.

The Village Chief was shocked. Why would such a beautiful girl buy so many dishes? He thought that Guo Lin was a liar, so he was a little displeased.

The village chief thought that the people of the city really knew how to play. Their lives were better now and they did not lack meat. However, the people of the city specifically ate the pickled vegetables. He thought about how his grandson really liked eating sweet potatoes, and he felt that he could eat sweet potatoes everyday if he wanted to. Oh, you know, when he was thirty to forty years old earlier, he would eat that stuff all day long, but now he was afraid of it.

Seeing that Guo Lin was serious again, Nie Tian felt at ease. Guo Lin continued to speak, "The vegetables grown in your city grow with pesticides. In our village, there is no way we can beat up that pesticide!" "It's not the same when people eat it, don't worry about it." As she spoke, he proudly patted her chest.

He then looked at Guo Lin, "Girl, how many dishes do you want to buy?" With that, he took Guo Lin to see the dishes on the ground. In any case, he would usually pick the ones that he bought from the town to sell to, not the ones that he bought from the town!

"Great sir, look at this dish of yours. I'm relieved." I'll buy as much as you have. " Guo Lin happily said as she looked at the lush green dish.

At this point, the Village Chief anxiously asked, "Are you really going to buy it? If you dare, don't lie to me."

Guo Lin took out the Treadmill Grandpa, just in case. When she took out the twenty thousand yuan, the village chief's heart went back to normal.

Guo Lin knew that she wasn't good at cooking, so she told the village chief the truth. She said that since her boss wanted to cook for the family, it would be hard to find a chef and the people in the city would not cook for him. She wished that she could finish her processing in the village and bring them back in the car.

It doesn't matter, we will be working on it ourselves, the city people like to want that taste, and some of them even went to the countryside to have fun!

The village chief expressed his understanding. But then Guo Lin said, The food we want is safe. The people who wash, cut, and stir-fry all need to be clean. Ask them to wear masks, tie their hair, and wear clean aprons. We'll have these masks and aprons ourselves. But you must ensure strict safety and hygiene. You know the safety of food. There's a lot of security in the city right now. A few restaurants had been closed down not long ago because of such a problem.

The village chief realized the severity of the food. No longer did he feel that Guo Lin's request was making him look down on her. After thinking for a moment, he replied, "Okay. But what exactly is the constitution?"

Guo Lin and the village chief said, "Uncle, it's like this. I was just relieved after seeing the dishes in your field. I'm prepared to buy as much as you can sell. I'll have those wild side dishes too. But the quality, sir, you have to check it for me! I will follow your usual prices, but after that, I hope that you can find some skilled craftsmen and cook these ingredients. Do what you usually do, and be bold about it. But don't worry, I won't let them do it for nothing. I will give each of them a big red packet of 300-500 yuan, you have to ask them, whoever performed well, the red packet will be thicker. Do you think this will do? "

The Village Chief was very happy, but he replied in a sincere tone, "About that, since you've accepted our goods, we'll be very happy. We've sold all of them, and we've reaped a year's harvest. We don't want the money to cook for you for free. "

"Uncle, this is the rule. We have to give it to you. As for me, I just hope that you can be more diligent in cooking your slow food.

The village chief no longer delayed it. Afterwards, he discussed the details with Guo Lin and requested the village chief to be the representative. The village chief said that sshe and Guo Lin could go and collect some dried goods. After settling the matter, they could slaughter pigs and chickens and start cooking tomorrow. Then, he said that he had a lot of dry goods in his house and hoped that Guo Lin would give him a good slap on the face. Because rural people are simple and honest, they are not good at selling themselves, so they are a bit shy.)

The village chief was considered to be one of the wealthier families in the village. There were more lands, more species of plants, and more things.

For example, there are many kinds of pickled vegetables that we make every year, such as pickled radish, sour bean pods, sour chili peppers … His wife had cooked all sorts of pickled vegetables. Most people would eat porridge in the morning and ask the jar to pick up a handful of pickled vegetables. They would cut them into small pieces and mix them with spicy oil. Then, they would be ready to eat. The more detailed, after cut, the fire stirs up some red dried pepper, that taste, with the porridge to eat, that is a kind of incense ah! He could also cut them into pieces and eat them along with the dumplings. It was called 'absolute'.

There was also a lot of dried meat. Chicken, duck meat and pork were all raised and raised by one's own. The taste was so fresh! After cleaning it, put it on the stove and smoke it into drops. How fragrant it would be to sew the meat. The tongue can be eaten by anyone who eats it. Since it was possible to fry red chilies and eat them together, one could eat a few more bowls of rice just by looking at the bright red appetizer. It could also be stewed with dried mushrooms, dried bamboo shoots, and other dried products. There were many types of dishes. This was different from the taste of fresh chicken. Just by casually cooking it, one could easily taste a delicacy!