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As a mother, she saw that Junsu had a successful career in the blink of an eye, and she was about to enter her thirties, so, as a mother, she naturally began to worry about Junsu's love life. When Junxiu was steadily dating Kim Taeyeon, she still had a place in her heart, at least Junxiu had a lover, even if their careers would make them fall in love for a few more years than ordinary people, but Marriage in the future will also become a matter of course.

But Li's mother didn't expect that when she called Li Shungui's daily concern some time ago, she asked how Junxiu and Taeyeon's relationship was? It was only then that she learned the news of their split. After getting the news, Li's mother was very shocked and worried. Because she knows that her son has been dating Taeyeon for more than three years, so the stable relationship can be divided?

After many years of emotional separation, it is not only a heavy injury to the woman, but also a kind of injury to Junxiu. Of course, Mother Lee also listened to Shun Kyu, and the reason for the breakup was that Junsu made mistakes that many men would make. But she is Junsu's mother, and her concern, worry, and worry for Junsu are certain.

Now sitting in the car looking at Seoul, which has turned upside down, and thinking about Junxiu's emotions, she also has mixed feelings. She is getting older and older, so who will take care of Junxiu's future life has become the most important thing in her heart.

When Junxiu heard Li's mother suddenly say 'marriage', he was stunned for two seconds and then smiled and said, "o-ma, isn't it too early to say this. In today's society, it is very difficult for men to marry after their thirties. Normal things, no rush, no rush."

"What's not to worry about? You and I are getting older and older, and I don't know if we can see the day when you get married and have children. Your eldest sister and second sister are married, and now you and Shun are left. Kyu, and your profession... hey... this is the thing we both worry about the most."

"O-ma, what are you talking about, you and a-ba have great bodies. How can you not see me and Shun Kyu getting married and having children? You know, the profession of star 'marriage' is really far away What's the matter. Let's not talk about this, o-ma, what do you want to eat later?"

Junxiu's age is so old, he doesn't want to talk about emotional issues, Li's mother also shook her head helplessly and sighed: "What to eat? ."

Mother Lee, who returned to South Korea after many years, certainly wouldn't choose what steak to eat. After all, she lives overseas, isn't it easy to want to eat steak? And beef in those places is much cheaper than in Korea. So what she missed more after coming back was the jjajang noodles, which were not available in the Middle East.

"Okay, then I'll choose a restaurant that I often go to?" Junxiu said to the driver in front of him to go to Yanxi Cave, and the mother and son went there. On the way, Li's mother kept looking at the changing Seoul, and Junsu, because he didn't rest last night, his eyelids began to "fight" uncontrollably.

Sitting in the car to sleep is a skill that every busy entertainer has fully mastered.

Seeing the child who fell into a deep sleep without saying a word after getting in the car, Mother Li was also quite distressed. Junxiu's under-eye bags were already dark, and he didn't know how long he hadn't had a good night's sleep. Being a star artist may seem glamorous, but who can understand the pain behind it. Why are artists and idol companies basically not allowed to go to the street without makeup?

In fact, it's not that all artists are very different without makeup. The company is worried that they will lose fans without makeup, but their dark circles will be very heavy after makeup. There is no time to rest. This is a common problem of all popular idols, but Junxiu is also the same. Since his debut, he has not completely relaxed and rested. His rest is nothing but a schedule without it, not that he has nothing to do without a schedule. Because after digesting the schedule, he still has to take care of his own music!

Looking at Junxiu who was sleeping, Mother Li gently stroked Junxiu's head, just like when she was a child. As a child, Junxiu's life was very unfortunate, so Li's mother tried her best to use her love to heal the wound in his heart. She hoped that Junxiu would grow up as happy as everyone else.

Now Junxiu's growth makes Li's mother very gratified. Even if she goes to heaven in the future, she has a satisfactory explanation for Junxiu's biological parents.

........

After more than half an hour's drive, Junxiu's mother and son came to a Chinese restaurant in Yanxidong, a restaurant that Junxiu often frequents. Chef Li Lianfu, the Chinese chef here, has become acquainted with Junxiu, and he has also taught Junxiu some cooking tips many times.

Junxiu pushed the door familiarly and entered the Chinese restaurant. Nowadays, there are fewer and fewer young people going to the Chinese restaurant. Everyone's understanding of Chinese food is almost the fried sauce noodles, seafood noodles, and the favorite sweet and sour of idols. Meat. Maybe it's because these quick noodle takeaways have occupied the entire Korean takeaway market, which has gradually reduced everyone's understanding of Chinese food to this~www.novelmt.com~ Of course, only the older generation like Junxiu's mother and the others know it, Chinese food is more expensive than Western food. I used to talk about treating guests and having a big meal, but not finding a well-decorated western restaurant to eat steak or something like what the younger generation refers to now. It refers to Chinese cuisine with infinitely changing charm!

In fact, fried noodles is just the cheapest and filling noodle dish in Chinese cuisine. In the past, those who liked to brag in their era often said that they went to a 'restaurant' to eat. The restaurant represented naturally a Chinese restaurant, and eating in such a place was known to all Koreans to be very expensive. The cowhide man just went to eat a bowl of fried noodles.

Nowadays, Junxiu’s generation of fried sauce noodles has almost become synonymous with takeout, and fewer and fewer young people actually enter Chinese restaurants to eat. Among them, it is also because the menu of Chinese cuisine is incomprehensible. Even if I understand the Korean language written on it, I do not know what materials are used.

But Junxiu is different. As he is proficient in Chinese, he fully understands what is written on the menu. Anything that contains 'meat' on the menu refers to pork. However, beef and chicken are specially written. So even though Junsu didn't know how to cook, he knew what ingredients he ordered.

Junxiu and his mother pushed open the door of the restaurant and smiled at the proprietress: "Madam, long time no see, is there a private room?"

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