Inherit For Three Thousand Years

The last person Xiao Yao introduced was Cindy, "Xiao Yan, this is Cindy, my sister's best friend, and also my childhood sweetheart who grew up with me. My father and Uncle Xin are college classmates, and they are also the best friends in my life." My friends, Cindy is no different from my own sister, they are all family."

Although Cindy was the last one introduced by Xiao Yao, it can be heard that Cindy is the one who has the closest relationship with Xiao Yao. Among the people present today, except for herself, the others may not be as good as Xin Di holds a lot of weight in Xiao Yao's mind.

Yin Xiaoyan quickly stood up and said in a polite tone: "Hello, Sister Cindy, I am very glad to meet you, and please take care of me in the future."

With a trace of scrutiny in Cindy's eyes, she also politely responded: "You are Xiao Yao's sister, and that is my sister. Don't be so polite. Let's get in touch when we have the opportunity."

Both of them spoke more politely, and because they were too polite, they felt alienated, far less cordial than before.

Although Cindy has let go of her relationship with Xiao Yao long ago, her next relationship has not yet begun. Xiao Yao's weight in her heart is naturally different. Her love life for Xiao Yao has always been relatively focus on.

She and Xiao Banxia are best best friends, even if they don't work in the same city, they still keep in touch frequently.

As Xiao Yao's older sister, Xiao Banxia naturally understands his emotional life better, and when she understands, Cindy naturally knows too.

She knew that Xiao Yao's real girlfriend was Cheng Yu from Kyoto, and Cheng Yu even attended Xiao Banxia's wedding last time.

As Xiao Banxia's bridesmaid, she also met Cheng Yu at Xiao Banxia's wedding. She has to admit that Cheng Yu is indeed far superior to her in terms of appearance and temperament, let alone The gap between the two family backgrounds.

Xiao Yao finally chose such a girlfriend, and she was convinced.

And she had a good impression of Cheng Yu. Although she felt a little sad, she was still willing to silently wish the two of them happiness.

She also heard from Xiao Banxia that Xiao Yao should have other girlfriends, but Xiao Yao has been hiding it deeply, and even Xiao Banxia has never met her.

The two even criticized Xiao Yao severely during the discussion because of this, and unanimously called him a scumbag.

Although Xiao Yao is quite scumbag emotionally, he performed very well in other aspects, so the two of them just discussed in private. Even Xiao Banxia, ​​his own sister, didn't talk about this topic with Xiao Yao face to face. She wouldn't mention it face to face, she just despised it in her heart.

Cindy is a very dedicated person to feelings,

The same is true of her request for the other half, and it is precisely for this reason that she voluntarily gave up her relationship with Xiao Yao.

Now that Xiao Yao introduced this so-called little sister-in-law to their friends without any scruples, her contempt for Xiao Yao deepened in her heart.

There is no doubt that Xiao Yao is indeed a scumbag emotionally!

And he was so blatantly scumbag that he didn't hide it at all.

From Yin Xiaoyan's name, it is known that Xiao Yao's girlfriend must also be named Yin, and definitely not Cheng Yu, and as far as she knows, Cheng Yu should be an only child, and it is impossible to have an extra sister.

Obviously, Xiao Yao has other girlfriends besides Cheng Yu, his real girlfriend.

After all, Xiao Yao is not married yet, and he was emotionally confused before getting married. Although it will be criticized, it is still different from cheating after marriage.

As Xiao Yao's friend, although she can't understand this, she has no position to criticize.

If it was two years ago, when she hadn't been smoothed by the society, if she had met Yin Xiaoyan at that time, she would definitely not have the current attitude. Even if she didn't speak ill, she would give her a cold shoulder. Face.

But not now. Although I feel a little conflicted in my heart, I will definitely not have much contact with this Yin Xiaoyan in the future, but on the surface, I have been able to smile at each other, so that people will not be embarrassed.

Cindy's attitude was polite and unfriendly, but Yin Xiaoyan didn't think much about it, she just thought that Cindy might be more rigid.

She is very observant, and it can be judged from Cindy's dress and temperament that Cindy is likely to be a serious and strong woman.

Most people with this kind of personality are more serious in life. Among the people Yin Xiaoyan came into contact with, there were several such strong women. After a few polite words with Cindy, she didn't think much about it.

After everyone got to know each other, they spoke more casually.

Because it was ordered in advance, and the boss knew that Xiao Yao and the others had unusual identities, the food came out quickly.

Knowing that Yin Xiaoyan tasted local dishes for the first time, Chu Hanxian, as a veteran foodie, volunteered to introduce each dish to her in detail.

Benbang cuisine is another name for Modu cuisine, and it is an important genre of traditional food culture in the Jiangnan area.

The so-called Benbang, that is, local, is characterized by thick oily red sauce, moderate saltiness, original taste, mellow and delicious.

Although the restaurant that Xiao Yao booked is not a time-honored brand of local cuisine, the chef is a very famous chef of this local cuisine. The dishes cooked by him have won praise from many gourmets.

The common cooking methods of local dishes are braised, simmered, and sugar-based. In order to adapt to the light and refreshing taste of people in Shanghai, the cooking methods have gradually evolved over the past few decades. Today, the original heavy oil red sauce has begun to tend to be light and refreshing.

The cooking method of this bang is good at using sugar, which has a unique Jiangnan flavor and is loved by the locals.

Although Chu Hanxian's culinary skills are not good, he is still qualified as an amateur gourmet. His introduction is quite professional, and with Xiao Yao's occasional additions, Yin Xiaoyan has a deeper understanding of the local cuisine, and at the same time I like the taste of local dishes.

Today Xiao Yao ordered some signature dishes, "herring chin shake", "herring bald lung", "shrimp and big black ginseng", "foie gras slices", "pickled Sichuan braised circle", "stir-fried grass head ", "Blanched Chicken", "Chicken Bone Sauce", "Bao Botou", "Shrimp and Big Black Ginseng", "Songjiang Perch", "Fengjing Dinghoof", Furong Crab Powder", "Emerald Shrimp and Crab", "Liuhuang "Crab Fight", "Yangcheng Crab Roll", these famous dishes in the local cuisine are all available.

Among these dishes, Yin Xiaoyan's favorite is "Shrimp and Big Black Ginseng".

This dish looks black and shiny, and smells rich and fragrant. After a light taste, the texture is soft and crispy, which is especially suitable for Yin Xiaoyan's taste.

After the dish was served, Yin Xiaoyan tasted it twice before she reluctantly put down her chopsticks and said in admiration: "This dish is so delicious. There are many ways to make sea cucumbers, but this dish alone makes me think that sea cucumbers are so delicious. It's delicious. I eat sea cucumbers with such a strong taste, even once a day, and I won't get tired of eating them for a month."

"Since you like this dish, eat more, and I'll let the chef serve another dish later." Xiao Yao simply brought this dish to Yin Xiaoyan.

"The sea cucumber in this dish seems to be very tasty, and the sauce is also very delicious. The recipe should be complicated?" Yin Xiaoyan couldn't help asking.

Before Xiao Yao could open his mouth, Chu Hanxian said first: "I'm a half-expert when it comes to this dish. Shrimp and big black ginseng is one of the most famous dishes in our gang, and it's also my favorite dish." One of my personal favorite dishes, our tastes seem to be similar.

In order to be able to eat this dish often, I even learned from the chef, but I have no talent in cooking, and I have learned it several times but failed.

Although I can't cook this dish well, I still know how to make it very well. "

"Brother Chu, you have even learned this dish before, so tell me quickly, how is this dish made? Why is it so delicious?" Yin Xiaoyan asked very appreciatively.

Yin Xiaoyan showed such interest that Chu Hanxian became even more interested when he spoke, "To cook shrimp and black ginseng, the first step is to boil the black ginseng that has been boiled in hot water. It's actually complicated, and I've never been able to do it well.

The selected whole big black ginseng needs to be washed repeatedly with water for at least a quarter of an hour, which is a test of patience. Then put it in a colander to drain the water, put the frying pan on a high heat and heat it up and scoop in the lard. This is also very important, it can only be lard.

When the oil is 80% hot, put the black ginseng skin up into the oil pan to fry. After about ten seconds, pour out the oil of the black ginseng and drain the excess oil.

Put the scallion oil in the original pot, put the big black ginseng skin up, put it into the pot, add rice wine, soy sauce, shrimp, meat stew, broth, sugar and other seasonings into the pot and stew. In order to make the sea cucumber tasty, it is necessary to pierce a few holes in the sea cucumber with chopsticks.

When the black ginseng is fully heated, put it in a large plate, steam it in a basket for about half an hour, take it out when the big black ginseng is soft, push it into a hot frying pan, cover it and simmer for 4 minutes on low heat, and then put the big black ginseng on a low heat. Put the ginseng in a pot with the skin facing up.

Put in scallion segments, pour in scallion oil, pour over the surface of the black ginseng and serve.

Continue to heat the marinade in the pot, then pour in the scallion oil, thicken the raw juice in the pot with water chestnut powder, put a few scallions, add a little oil, and pour the marinade on the sea cucumbers, and the dish is ready.

How about it, is the recipe of this dish very complicated? "

"It looks like a very simple dish, but I didn't expect it to be so difficult to make. Originally, I wanted to learn how to make this dish if I had time. After hearing what you said, I'd better forget it. I'm a good cook. Generally, it’s okay to make a few simple dishes, but if it’s a little more complicated, I can’t eat it. If I want to eat this dish in the future, it seems that I can only taste it in a restaurant.” Yin Xiaoyan originally wanted to learn this dish One dish, but such a high difficulty directly made him retreat.

"If everyone can cook this dish well, then why do you need a restaurant? Both of you are very good at eating. The most authentic dish on this table today is this shrimp and big black ginseng. The skill of the chef It’s very deep. Most people want to make this dish well, without trying a hundred or eighty times, they can’t even touch the door. The two of you are foodies at most, and you don’t even have the foundation of cooking skills, so don’t be whimsical. "Xiao Yao spoke very bluntly, and directly sentenced the two of them to death.

Chu Hanxian disagreed very much, "Brother Xiao, your words are too shocking. It doesn't matter if you hit me. Anyway, I know I don't have this ability, so I have already given up. It's rare that Xiao Yan is interested in cooking. Anyway, this is also a Hobbies, you should support them, you shouldn’t belittle people like this, it’s too depressing people’s enthusiasm.”

Everyone was chatting and laughing. After eating, the atmosphere became better and better, and several men started to drink together.

It was rare to sit at the same table with Xiao Yao, and everyone didn't hold back enough, they all drank rather vigorously, and after a short time, the other men except Xiao Yao were already a little drunk.

After getting slightly drunk, the brain must be more active, and everyone will speak less and less scruples, saying whatever comes to mind.

Xia Zhenkui works in the China Securities Regulatory Commission, and Cindy asked him for advice on work matters.

After the topic started, everyone also interjected, unknowingly talking about the Dazheng Group that had just gone bankrupt in the past few days.

"Zhenkui, you made me miserable this time. After listening to your advice last month, I just bought 10 million shares of Taizheng Group. I made more than 1 million a while ago. I am very happy." Yes. As a result, the Dazheng Group was suddenly besieged on all sides, and it went bankrupt when it said it was bankrupt. Although I stopped the loss in time, I also lost more than 4 million.

I don’t have a lot of pocket money in my hand, so it’s a pain in the ass, Zhenkui, you have to be responsible for me, I have to rely on you to earn back my loss of more than 4 million, or else , next time at the party, I can't even get the money for the treat. "Chu Hanxian began to cry poorly.

Xia Zhenkui was unmoved at all, took two mouthfuls of food leisurely, and then said: "I listen to you, you have a lot of resentment towards me, I'm afraid you will lose money next time, relying on me, you made money The money is not given to me, why should I do such a thankless thing?"

Chu Hanxian hurriedly apologized, "Brother, is it okay if I was wrong? I just complained, but I didn't mean to blame you. I also pointed at you to make back the little money you lost. You can't ignore it." I.

I was blaming myself for the loss this time. I should have stopped if I had already made more than 1 million yuan. If I wasn’t so greedy, I wouldn’t have lost money, let alone lost so much.

To say that this stock speculation is still really risky. Dazheng Group is such a great company. Over the years, its performance has been booming, especially the unprecedented success of overseas investment. Everyone is optimistic about the future development of Dazheng Group.

what's the result? With such a large group, they are suddenly besieged on all sides!

Originally, I admired Ou Zhengming very much. Being able to take charge of the Hundred Billion Group alone at such a young age is too majestic, and he is simply a role model for us young people.

But the world is so fickle. The young talent who was originally well-known by the public has become a prisoner in a short period of time.

The Dazheng Group suddenly went bankrupt, and who was offended?

Looking at the initial situation, I thought it was a normal commercial competition. As a result, Ou Zhengming's father suddenly had a problem, and then Ou Zhengming became a prisoner. This is a bit abnormal, and it looks like a political strife. "