Inherit For Three Thousand Years

After getting up in the morning of the second day, the first thing Xiao Yao did was to send a message to Fang Suxi: "Don't eat breakfast after waking up, I will take you to eat together later."

Xiao Yao didn't receive Fang Suxi's reply right away, but he didn't care, and went to wash up after sending the message.

When he came back from brushing his teeth, he picked up his phone to check, and sure enough, there was a reply message: Sorry, I just woke up and was washing up, the two of us are waiting for you.

After reading the information, Xiao Yao smiled slightly, began to change clothes, and prepared to go out.

Fang Suxi and Su Wenjing were two minutes later than the agreed time, and Xiao Yao waited for a while at the school gate.

After getting in the car, Xiao Yao first asked, "Early, do you two have anything special you want to eat?"

"It's been a long time since I ate Dahuchun's fried buns. Now that I think about it, my mouth is watering. Why don't we eat Dahuchun's fried steamed buns? This is your first visit to Shanghai, Dahuchun. You must have never been to Huchun, right?" Fang Suxi asked.

"Dahuchun should be a time-honored restaurant in Shanghai, right? I've heard of this name before. Since you want to eat raw pan-fried, let's go there directly. It just happens to let me experience the authentic breakfast culture of Shanghai. "Xiao Yao readily agreed.

"This is your first visit to Shanghai, today we will take you to experience the local characteristics of Shanghai, and the two of us will be your free tour guide." Su Wenjing also said.

Xiao Yao said: "That's good, I'll listen to you two today, and I'll just pay the bill."

For the city of Modu, even in Pan Wu's memory, there are only some memories of the 1920s and 1930s, and Xiao Yao himself came to this city for the first time in his life. For him, everything in this city is unfamiliar, and today he just took this opportunity to appreciate the charm of an international metropolis.

Xiao Yao drove very steadily, Fang Suxi and Su Wenjing sat in the back row, because they were going to eat raw pan fried, both of them flashed childhood memories in their minds.

"When I think about eating Dahuchun's fried rice again, I seem to be back when I was a child. At that time, my father was very busy, but he would try his best to spare time to have breakfast with my mother and me every week. The most popular one is fried..." Fang Suxi began to talk about some scattered memories of her childhood.

"Uncle Fang is really a considerate person. He is so busy at work, and he still finds time to have breakfast with you every week. Compared with you, I will be much miserable. In my childhood memories, there are only a few My family of three went to eat breakfast several times, my dad is a workaholic, and his time is dedicated to his work." Although the childhood memory is sweet, Su Wenjing still can't help but complain.

"Don't be dissatisfied, Uncle Su is already very caring about the family. Compared with his old friends, Uncle Su is already a model of the family." Fang Suxi disagreed with Su Wenjing's statement.

Listening to the conversation between the two, Xiao Yao judged that Fang Suxi's and Su Wenjing's fathers are likely to be government employees, and their positions are probably not low.

When the conversation between the two stopped, Xiao Yao interjected and asked: "It turns out that you both grew up in Shanghai as children. If this is the case, why do you two have to live on campus instead of going home during the holidays?" Woolen cloth?"

"Although both of us can be regarded as natives of Modu, we only have childhood memories of Modu. When I was in the fifth grade of elementary school, I went to other places because of my father's job change. Uncle Su transferred a little later,

Wenwen left with his father in the first year of junior high school. After so many years, Shanghai has become the hometown of the two of us. Although we always feel that we are from Shanghai, there is no home for us in Shanghai. "Speaking of this, Fang Suxi is quite regretful.

"In the past two days, I have tasted fried steamed buns in the hotel, but I don't know if they are authentic or not. When we come to Dahuchun in a while, we must make a comparison." Xiao Yao turned the topic back to the breakfast he was about to eat.

"The Hanting Hotel you live in is a well-known super five-star hotel, and it has just opened. Their fried steamed buns must be authentic. But, eating raw fried buns also needs to pay attention to an atmosphere. In the five-star Eating raw fried rice in a high-end hotel is definitely different from eating raw fried rice in a time-honored brand." Fang Suxi began to talk about it with relish.

People in Modu will drool when they mention fried steamed buns. When the "devil aroma" mixed with the aroma of noodles, oil, and meat hits the nose, no matter how determined the willpower is, it will collapse...

A bowl of fried beef vermicelli soup is a standard Shanghai-style breakfast, which is enough to appease Allah's "Magic City Stomach".

And when it comes to Modu Shengjian, you can never avoid the top brand of our group’s fried steamed buns——Dahuchun. No matter how time passes, no matter how many tricks emerge in the frying industry, Dahuchun always has a well-thought-out plan, and always carries the calmness of a time-honored brand.

As a dim sum native to Shanghai, "Sheng Jian" was originally a variety of teahouses and tiger stoves. Regarding the history of Dahuchun, the most widely circulated theory is that it was opened in 1932 by Tang Miaosheng, the owner of "Luochunge Fried Mantou Shop", which is the sister shop of Luochunge. Later, in the trend of history, Dahuchun became famous, but Luochun Pavilion lost its voice...

Under Fang Suxi's guidance, Xiao Yao came to Nanjing South Road.

The door of this time-honored store in Dahuchun looks quite cramped, and electric cars and shared bicycles are parked outside the store.

Walking into the store, you will be greeted by the lively scene of diners huddling together and bowing their heads to eat raw fried rice, which makes people feel very appetizing at the first sight.

The scene of making the pan-fry is also shocking.

Two rows of aunts stood facing each other and grabbed the dough, the movements were so fast that it was dizzying.

Immediately after oiling the dough, they were all white and exactly the same size.

The process of frying the buns is even more tense and orderly, with the dough, meat stuffing, and steamed buns flying around in the air! One aunt specially rolled the skin and threw it to the next aunt.

The next aunt picked out the minced meat, and flew to the middle of the table with a "swoosh", and then the other aunts picked it up and wrapped it into steamed buns.

The whole process is judged by experience, with 25 grams of skin and 25 grams of filling, one package is accurate.

It only takes 3 seconds to close each steamed bun, don't move too quickly!

With such skillful cooperation, chubby, chubby pan-fried steamed buns were born.

Roll it around and dip it in scallion and white sesame seeds, with the pleats facing up, continue to wake up for half an hour, and wait for the pot.

That's right, the pleats of Dahuchun are facing upwards.

Dahuchun has a history of 85 years and is a resounding signboard in Shanghai. Meat heart buns, full-fat noodles, thick dough, and delicious marinade, maintaining the consistent tradition of "Qingshui Pai"! Take a sip now, it still tastes like Xiaochenguang.

However, when it comes to taste, the debate is also the most intense. What kind of fried food is delicious? Should the leather be thick or thin? How much soup do you want? Fold up and down? Just pick one out and it will cause a fight!

In fact, such a thing as delicious food is very personal. I think it’s good, but I think it’s not good enough. If you pursue it too much, you will lose the aura of frying.

Walking into the store, although the scene in front of her and her memory have changed greatly, Fang Suxi feels that everything in front of her is still familiar, and it is still the familiar old time in her childhood memory.

The red lanterns hanging high in the store are very eye-catching, "Big Pot Spring", "Fresh Meat Fried", "Grass Shrimp Fried"... full of festive and antique flavor.

After the three finally found a place to sit down, Fang Suxi asked Xiao Yao, "Is there anything you want to eat in particular?"

"I'm not taboo, try fresh meat and shrimp." Seeing the lively scene in front of him, Xiao Yao's hunger became even stronger.

"Then I suggest that you have another bowl of curry beef soup, plus one dollar vermicelli, this is the perfect combination." Fang Suxi continued.

"It's all up to you." Xiao Yao readily accepted.

Dahuchun’s store still retains the tradition of customers passing through the crowd to get fried rice by themselves, ordering first and taking it later, and the plates are also very simple.

The aunt who pretends to be fried is very enthusiastic and will tell you which is fresh meat and which is shrimp.

The hot pan-fried dish is served on the table, the plump, white and tender appearance is really mouth-watering.

When the skin is peeled off, there is less soup, but it is by no means empty. After taking a bite, the juicy taste is very good, the taste is fresh and sweet, and the meat is rich.

The meat filling is a small solid meat ball, sweet and salty, salty and fresh, very authentic.

Some people may be wondering, how is the juice in the fried rice poured into it?

In fact, the method is very simple, the secret is to add meat jelly, and the production of meat jelly is the secret of each family.

The bottom part of the raw frying plate is cooked just right, with burnt aroma and softness coexisting, and it also has the unique wheat aroma of sourdough noodles.

The fermented dough is soft, and it has a richer taste because it has absorbed the gravy, and the marinade has penetrated into the pores of the dough, a bit like eating cotton.

As expected of a time-honored brand, the fried fresh meat is very authentic. After Xiao Yao started eating, he couldn't stop.

The fried shrimp is also very good, you can eat a whole grass shrimp when you bite it open, don't be too satisfied!

All the shrimps are very clean with the shrimp line removed. The deliciousness of the shrimp meat is matched with the mellowness of the pork. It is most appropriate to use the word "fresh" to evaluate it.

You can also dip it in vinegar or spicy food when you eat raw fried food. You can eat whatever you want. There are seasonings on the table, so you can be self-sufficient.

Each bowl of curry beef soup has 8-10 slices of thinly cut beef tendon, stewed in a large pot, served with curry and fresh coriander, the taste is mild and balanced.

How can it be a refreshing word to eat a raw fried food and drink a sip of soup!

Seeing Xiao Yao sweeping away the table, Fang Suxi asked triumphantly, "How is it? I brought you here to eat raw pan-fried rice, doesn't it taste very authentic?"

"It's really authentic. Although Hanting Hotel's fried food is more sophisticated, the old-fashioned fried food is a bit more smokey. If you want to experience the old times of the old city, you still have to eat at the old-fashioned restaurant, which is more substituting. .”

Eating fried rice in a time-honored shop means not only tasting the taste, but also appreciating the local food culture. Everything here has become an integral part of the food culture. Without this excitement, there will be shortcomings.

The three of them ate their stomachs full, and continued to fight in the IFC shopping mall.

The Mall of Shanghai International Finance Center intends to become the domestic shopping mall with the highest number of international high-end brands. Currently, the first floor of the mall has gathered 25 flagship stores of world-class brands.

These include Louis Vuitton, Chanel, Hermes, Gucci, Prada, Cartier, Zegna, Salvador Ferragamo, Giorgio Armani, Tiffany, Dunhill, Burberry and Dolce \u0026 Gabbana. With its unique and meticulous store design, it has become the first choice for luxury shopping in Shanghai.

The first thing the three entered was Hermes.

"My aesthetics are pretty good. If you two can't make up your mind, I can temporarily serve as your image consultant." Xiao Yao recommended himself.

"You can have this, but what I'm more concerned about is whether your purse is full or not?" Su Wenjing took out a posture that wanted to sharpen a knife to butcher a fat sheep.

Xiao Yao said mischievously: "We are here to sweep the goods today. There is no upper limit on funds. Today's purpose is to let the two of you experience the pleasure of spending as you like."

After the two walked around, Fang Suxi chose a silk scarf and a pair of simple white sneakers, while Su Wenjing only chose a silk scarf.

Su Wenjing first said: "We have already chosen the gift, let's swipe the card quickly. I am a person who likes a long stream of water. I finally met a fat sheep that is not bad for money. I can't kill it with a knife. I have to keep it and let it bleed slowly. Today I will kill you first, and you will not have to pay for the things I buy later, but I must reserve the right to continue to kill you in the future."

Although Su Wenjing talked lively, she was only Fang Suxi's best friend, so naturally she couldn't just accept Xiao Yao's gift casually.

"It seems that the aesthetics of the two of you are not bad, but you are still too conservative. I am not in vain as an image consultant. Next, I will choose a few for you two. Do you like them?"

The silk scarf Fang Suxi chose was worth more than 3,000 yuan, the white sports shoes were worth more than 5,000 yuan, and the silk scarf Fang Suxi chose was only worth more than 2,000 yuan.

Obviously, the two of them are very restrained in buying things, and those items that are too expensive are directly discarded by the two of them.

Xiao Yao had already looked through the samples in the store just now, and his choice was very purposeful at first glance, without even a little hesitation.

He chose a color matching bag, a pair of white high heels, and two silk scarves for Fang Suxi, and a contrasting color leather bag for Su Wenjing.

Although the few styles he chose were not the most expensive in the store, they were definitely the most suitable styles for two people.

Xiao Yao has never looked at the price when buying things. He will never decide whether to buy an item because of the price. He has only one principle for buying items-that is whether it is suitable or not.

Although Xiao Yao didn't choose the most expensive item in the store, his aesthetics has always been very high, and the price of the items he can see in his eyes is basically not low.

The color matching leather bag he gave to Su Wenjing was worth more than 160,000 yuan, and the color matching bag he gave to Fang Suxi was worth even more, it cost 280,000 yuan!