Inherit For Three Thousand Years

Seeing that Jiang Shanshan was still indifferent, Yue Wentong deliberately asked: "Shanshan, have you drunk Moutai for 80 years? At today's wine table, the three of us are a minority, we must act together .”

"In the 30 years of Moutai, I have drunk it once. I haven't drunk Moutai in 50 years, let alone in 80 years. Today, we three female generals should act together. Then I will have a drink and try it."

For Jiang Shanshan, it's really just a taste, she doesn't like to drink baijiu, even Moutai. If it weren't for the fact that Moutai's 80-year-old wine is so well-known that it can't be easily drunk, she wouldn't even try it.

Although Xiao Yao didn't say anything, but Moutai was welcomed by three ladies in 1980, and Chen Yunfei still had a smile on his face.

Everyone originally thought that there was only this bottle of Moutai 80 Years, but four waiters came in later, each holding a box of Moutai 80 Years in their hands.

How much does it cost for 5 bottles of Moutai 80 years old?

Everyone was shocked.

Yuan Zan wanted to say something, but he knew that Chen Yunfei brought the five bottles of wine for Xiao Yao's sake. Even if he wanted to say something polite, it had to be said by Xiao Yao. After thinking about it, he still didn't say anything.

Among the crowd, Li Wenxuan was the closest to Xiao Yao. He didn't seem to care when he saw Xiao Yao still had a flat expression on his face.

He had to speak on behalf of his good brother: "We don't need to drink Moutai for 80 years from beginning to end. Open a bottle and taste the taste, and everyone will be satisfied. A bottle of Moutai for 50 years is 20,000, and a bottle of Moutai is 20,000 yuan. In 1980, it cost more than 200,000 yuan, which is too much, we are still young, and we are all friends, there is no need to spend this unreasonable money, just open a bottle and taste the taste, it is enough to feel the hospitality."

"Wenxuan is right. This is the time for us. If we want to drink good wine in the future, let's prepare rare and aged wine in advance. In terms of cost performance, vintage wine is indeed a bit deceitful. But today is the first time for me, brother Xiao and everyone One meeting must be a grand reception. Moutai has been the best wine here in the resort for 80 years. Today, there is really no other choice. It should be more expensive. I can meet so many good friends today. It's worth it." While Chen Yunfei raised Xiao Yao, he didn't ignore the others.

"Since Yunfei has already brought all the wine, everyone can drink it with confidence. To him, this amount of money is a drop in the bucket, so let's treat him as a local tyrant." Xiao Yao said casually.

For Xiao Yao, these 5 bottles of Moutai 80 years are really common.

He usually drinks by himself and never chooses vintage wine.

He does not deny that vintage wine tastes better than ordinary wine of the same year,

But this good is really limited.

Some people think that vintage wine is the wine that has been stored for many years and canned directly. For example, 15-year-old Moutai is Moutai that has been stored for 15 years.

Not so. Vintage wine is not a kind of wine in one year, but is based on one year as the main tone. The combination of multiple years, each round of wine complements each other and complements each other to create an exquisite vintage wine. The type of wine base used may vary. There are dozens or even hundreds of species.

The concept of vintage wine was first promoted by Moutai.

In the 1980s, expanding and enriching the baijiu product line became the primary task of the national liquor masters at that time. In 1986, Ji Keliang, the national wine master, and others began to prepare and develop new Moutai products. After half a year of development and research by the national wine master, and through careful seasoning and screening, they finally launched the first base wine blended with 20-year-old cellar. Maotai's "vintage wine" - 1704, created a precedent for Moutai vintage wine.

In July 1997, Moutai launched the 30-year Moutai vintage wine for the first time, and then successively launched the 50-year Moutai vintage wine and the 80-year Moutai vintage wine. In 1999, the 15-year Moutai vintage wine was launched for the first time.

The first sentence on the back label of the 80-year-old Moutai wine reads: "The 80-year-old Moutai wine is blended with the old Moutai alcohol collected at the Panama International Exposition in 1915. It is a rare treasure of the Chinese nation's wine culture. ". The back label is eye-catching and clear, without any concealment of the blending process.

How many old Moutais survived in 1915?

It has been nearly 20 years since the 80-year-old Moutai wine was produced, so how much century-old wine can be blended in each bottle is self-evident.

Moutai has attracted much attention, and the base wine for blending vintage wine is more particular. For example, 80-year-old Moutai wine, although there are not many century-old wines in the base wine, or it is just a concept, but there are still a certain number of old wines that have been cellared for more than 15 years of.

Of course, the price is really high.

Now it is Chen Yunfei who wants to entertain this distinguished guest, and it is enough to show his kindness to be able to bring out 5 bottles of 80-year-old Moutai in a hurry.

Whether the standard of entertaining guests is enough hospitality can be seen by how much he pays the bill.

Xiao Yao has no shortage of good wine to drink, no matter how good the wine Chen Yunfei brings out, he doesn't care for it. Chen Yunfei took out 5 bottles of 80-year-old Moutai wine to entertain him. This is already the limit of what he can do, and it is enough.

Against the backdrop of the 80-year Moutai vintage, the 2005 Château Latour was suddenly eclipsed. The first glass of wine, regardless of gender, was drunk with baijiu. This is where the charm of a bottle of 200,000 yuan lies.

All the people present here are of the same age, and both parties want to build a good relationship, so naturally the atmosphere is warm and the guests and hosts enjoy themselves.

After drinking 5 bottles of liquor, Xiao Yao prevented Chen Yunfei from continuing to serve liquor, and everyone drank some red wine.

Under Xiao Yao's control, although the noon session was lively, everyone didn't drink much, with an average of less than half a catty of liquor per person.

The atmosphere was good, and there were not many drinks, so the noon meal did not delay everyone's activities in the afternoon.

After the lunch break, under Zhang Yulong's strong request, Xiao Yao went to the archery gym again to show off his skills.

Zhang Yulong admired Xiao Yao's superb marksmanship and shooting ability with every shot.

Perhaps because he wants to be a man full of hormones, Zhang Yulong is more fond of fitness and various sports, especially archery, basketball and swimming.

He has worked hard in the sport of archery, but unfortunately, because of his talent, his results have not been very good.

Xiao Yao's archery skills are simply world-class, and he can easily win the world championship. He showed such strong archery skills that Zhang Yulong immediately became an idol.

After staying in the archery hall for more than an hour, at Zhang Yulong's suggestion, everyone continued to move to the basketball hall.

Since he came out to play, Xiao Yao wanted to have a good time, showing off all kinds of professional skills under the basket, sweating recklessly, just like Jordan possessed.