In Genshin Impact, No One Understands Holy Relics Better Than Me

Thanks to Mona's acceleration, this seemingly flimsy ship sent everyone to its destination in just one night.

I chose a corner a little far from the port, frozen a small piece of sea surface, and landed easily.

Xia Tian was half impatient, looking at the Qunyu Pavilion in the sky: "Do I need to take the initiative to find Tianquan?"

Ningguang is a very busy person, and she doesn't know whether she is currently in Yuehai Pavilion or Qunyu Pavilion, so she naturally wants to ask Gan Yu's opinion.

Of course, it was more because he was about to part with Gan Yu and wanted to say a few more words.

About to face the people of Liyue, Gan Yu put on a neat dress: "I'll go back to Yuehai Pavilion first, report the matter to her, and then arrange the time."

He didn't intend to look at Xia Tian's face, but he was attracted by the glow behind him.

Usually, in the early morning of the port, you can only see it after staying up late, always full of exhaustion and unable to appreciate this beauty.

And last night, she didn't sleep with everyone, she wanted to keep watch till dawn.

Xia Tian's outstretched hand crossed the crowd and held her.

It's still so warm that people can't refuse.

Feeling that peace of mind, I slept soundly. When dawn came, I felt that the scenery was more beautiful than before.

She doesn't know if she has integrated into Liyue's life, maybe she is just like a grass slime that burrows into the ground, hiding herself between data and reports to escape.

But one thing, she never denied, is the importance of work.

So she chose to say goodbye to Xia Xia and go to a place that needs her more.

There are many workers eating breakfast at the port, and the most popular is the buns that can be taken out.

The combination of gravy and flour spreads the fragrance.

Paimon couldn't help it, wiped his saliva: "Would you like to have breakfast together?"

"Okay!" Ying and Mona readily agreed, they hadn't had a solid meal these days.

The food that I brought was eaten up by Paimon in three days, and in the next two days, I could only eat wild fruits from picking wild fruits, and I almost wanted to stew Paimon.

This time, Gan Yu was not polite, and shook her head decisively to refuse: "No need, Yuehaiting has prepared breakfast... You have worked hard these days, so I won't bother you."

After speaking, without waiting for everyone to stop him, he went to the pier where the merchant ships were docked and asked about the situation of the past two days.

How well the work is done is her judgment of her self-worth. Only work can make her forget all her troubles.

Being able to enter the working state so quickly, I don't know whether to praise or scold... Silly girl, you don't cherish your body too much.

Thinking that Gan Yu is an immortal, I feel that this worry is unnecessary.

Summer is really tired. Last night, I cuddled with everyone. Although it was very warm, I didn't fall asleep at all.

It was probably the same for Mona and Ying, their faces were full of exhaustion.

But before resting, it is necessary to eat a meal to avoid falling asleep on an empty stomach.

In the summer, I really want to invite them to taste the seafood of "Xinyuexuan", but I don't know how long I have to stay in Liyue, so I need to save some money.

When it comes to eating, I think of the promise I made with Xiangling not long ago.

Liyuegang's two traditional cuisines, Liyue and Yuecai, each master half of the food industry.

For a showdown, the two sides continue to fight and develop their own supporters.

However, regardless of taste, the "food war" that only competes for high and low has directly led to the monopoly of cherished ingredients in Liyue Port, which has attracted the indignation of countless chefs.

Today, it still maintains that people take food as their priority, using the most popular ingredients, the most common tastes, and the most exquisite craftsmanship to make the most delicious dishes, and only a few are left.

Among these restaurants, only Manmintang has the qualifications to challenge "Risa" and "Monsoon".

"There is a place in "Liyue" called "Eating Tiger Rock", and there is a restaurant called "Wanmintang" in "Eating Tiger Rock". "

This is the message Xiangling left behind when they parted.

She said that Liyue Harbor is very big. If you get lost, you can ask passersby with this sentence, and you will be able to find the place.

These days, I've passed by it many times, but I haven't been able to find Xiangling.

And today...

"Come on, here's a piece of "Stir-fried Pork Slices"! "

"This is yours, two servings of Mora meat! "

"And that uncle, take the "secret fried radish balls"! "

With such a vibrant voice, who is eating Huyan in a lively manner, who else is there besides Xiangling?

The Manmintang, which serves the common people, opens its doors earlier than the rushing workers.

At this time, there were a lot of people around, but most of them were used to taking out food or squatting on the street to eat, but the table in the back room was empty and clean.

Wanmintang is very small, and the kitchen and dining room are connected. You can see Xiangling burnt by the stove with oil on her face and sweating profusely.

She can't be considered a beautiful girl, but she is so affectionate and loving, I really want to wipe her off and give her a glass of ice water.

These are already being done by "people".

Xiangling's little friend and reliable assistant "Guoba", in addition to spitting fire to heat some dishes that need high temperature, he will also provide Xiangling with water.

She looked very busy and couldn't stop to rest, so she didn't bother in summer.

"How many would you like to eat?" The one who asked was Wanmintang's second, a smart-looking guy.

"Boiled black-backed perch." Paimon immediately ordered the signature dish of Manmintang, completely ignoring the difference between breakfast and dinner.

Ying doesn't have much requirements for eating: "I'll just eat goby with ordinary grilling."

Without crabs, Mona will naturally choose what she thinks is similar: "I want crystal shrimp."

"You all eat fish, then I'll have one..." Xia Xia was the only one who looked at the menu: "Okay, I'll also have a boiled black-backed bass."

After thinking about it, Liyue is close to the sea, so why don't you just eat fish and shrimp... Anyway, with Paimon taking the lead, let's try the signature dishes.

Xiao'er raised his voice, like a big **** in an ancient TV drama: "Okay! Two parts of boiled black-backed bass, one part of crystal shrimp, and one part of grilled tiger fish!"

"Got it!" Xiangling was curious about eating boiled fish in the morning, and turned around in her busy schedule.

Seeing the familiar back and pure black hair...

"Prince... Summer, you are finally here." She recognized it and shouted, almost shouting Shunzui.

When saying hello, the work on his hands didn't stop, only to see his hands rise and fall, and two black-backed perch died instantly.

"Well, since you're too busy, I didn't bother." Mona admired Xiangling's cooking skills, so she was very happy to meet again.

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Chapter two hundred and forty-eight special days

After sitting for a while, you will find that many diners are coming for Xiangling.

However, after being in charge for a few years, he surpassed Master Mao for more than 20 years. This talent made "Xinyuexuan" and "Liu Liting" drool.

But several times he paid a lot of money, and he even offered to be the chief chef, but he failed to impress the girl.

After finishing the four dishes, Xiangling brought it up herself.

Summer's black-backed bass was obviously bigger than Paimon's, which aroused strong dissatisfaction: "Why is this guy so big!"

Although it can be explained by the strange reason that "Manmintang prepares food according to the size of the guests", it is estimated that it will backfire and make Paimon even more frazzled.

"Father, come take over quickly! I have a friend here!" Xiang Ling called out to Master Mao wisely, covering up Paimon's problem.

The energetic voice spread throughout Wanmintang, which made those guests anxious: "Eh? Master Mao took over? I came here specially for Xiangling!"

This situation always occurs, and more and more guests will ask: "Is Xiangling in charge of the chef today?"

Master Mao, who has more than 20 years of cooking experience, does not know whether he has a bright face or a dull face.

Having such a gifted daughter is really worrying.

Xiang Ling folded her hands together, her long eyelashes blinked, and her polished eyes were full of apology: "Sorry, I'll give you free soup next time."

Anyone who sees this cute appearance will choose to forgive.

However, the soup was originally free, so I didn't expect this energetic girl to have the cunning of a businessman.

"Ying, Paimon, why are you two with Xia Xia?"

When Xiangling was practicing in Mond, she met Ying and Paimon, and they worked together to win the Qingquan Town Chef King Competition.

It was a pretty good memory of friendship.

Ying is the surprise: "Do Xiang Ling and Xia Xia know each other?"

And Paimon's focus is always different: "You actually greeted him first..."

Mingming's back was facing the kitchen in the summer, while Ying and Paimon were sitting in front of them, but Xiang Ling actually found out about the summer first... I always felt that there was something tricky.

Not to mention, her heart is quite delicate.

Xiang Ling rubbed the back of her head with a smirk, and found a new topic to cover it up: "I'll treat you today, you can eat it with confidence! If it's not enough, I'll get some more!"

"Really? Then I want to... um."

Ying hurriedly covered Paimon's insatiable mouth: "Enough is enough, you should rest for a while, you look very fortunate."

Mona was already immersed in the deliciousness of the crystal shrimp, she couldn't help herself, and even forgot to say hello.

Xia Xia helped hand over tissues: "This is probably the most delicious food I have ever tasted in Liyue. Thank you for your hospitality."

Liu Li Ting's meal was really good, but compared to Xiang Ling's craftsmanship, it lacked too much emotion.

"Thank you." Not knowing whether it was smoked or burned, Xiang Ling's cheeks were always red.

Pai Meng took a sip of fish soup and suddenly thought: "Liu Li Ting is a glass dish, and Xinyue Xuan is a moon dish, so what kind of dish is Wanmintang?"

Only she can ask this kind of question.

Xia Tian laughed and joked: "Xiangling must be making coriander!"

"Huhu——" Xiangling's smile was like a little sun on the horizon, giving people warmth.

She explained to the four of them seriously: "Our Wanmintang is a hundred dishes that everyone can afford and eat!"

It's a pity that I couldn't give her more time to introduce Baijia cuisine.

Because Xiangling has only recently returned from practice, today is just the first day of her new cooking, and there are a lot of nominated guests.

Master Mao couldn't be busy at all, so he had to ask her lovely daughter: "Good daughter, I can't be busy, Dad!"

"Dad, you've been in charge for more than 20 years anyway, so keep going!" Xiang Ling just met her friends.

She has this unique way of acting like a spoiled child, while Master Mao has a unique way of resisting acting like a spoiled child.

I saw Master Mao holding a large spoon, shaking his head and sighing: "You are old, you can't compare to a young man with the eyes of God!"

In addition to bringing the power to drive the elements, the Eye of God can also enhance the strength of the body itself.

Even if it's not fighting, it can play better in all walks of life.

As the saying goes, moving bricks also earns more than ordinary people.

Seeing Xiangling in a dilemma, Monalala's summer clothes are colored.

Xia Xia understood and said quickly: "It's okay, Xiangling is busy first, the business in the store is important. Next time you are not busy, let's have a good chat."

Xia Tian said so, and he could only listen to what his father said.

"Well, then that's it..." Xiang Ling's sad face lasted for a second, which was already an extraordinary amount of time for her always positive.

Xiangling put on her apron again and returned to the stove by the fire, where she poured all her passion and love into the cooking.

After enjoying this delicious morning exercise in the summer, the four of them got off to a good start today.

In the end, it was Yingkun's account, saying that he would ask Summer to invite him next time.

Paimon was not happy at first, but his eyes lit up, and he leaned into Ying's ear: "Hehe, this time the Wanmintang is too cheap, next time we have to choose an expensive one!"

She thought Ying thought the same, so she paid for the cheap breakfast first.

Xia Xia reluctantly knocked on her head: "I heard it all! It is said that delicious food is the key! Is it so important whether it is expensive or not?"

Paimon is serious: "But the expensive ones are delicious too!"

I can't argue with that. Most expensive things don't have any drawbacks except that they are expensive. Most of the time, they are just your shortcomings.