I’m in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

"You're just using this to harass us who finished the game?"

Erina looked at the black "strange fish" on the sticky board speechlessly.

The flat body is gray-black, about half a meter long, and the head looks like a horse face, which is indescribably weird.

The presence of people who have been learning cooking since childhood naturally recognizes this fish.

Skinned fish, also known as horse-faced fish.

This is a kind of rubber fish, the gray-black skin is like a layer of rubber, and there is a thick layer of mucus on it, which is indescribably disgusting.

Moreover, some skinned fish are all snow-white, and the mucus on them is even clearly visible, making it even more difficult to handle.

Skinned fish are generally distributed in the East, South, Yellow and Bohai Seas of Xia.

It belongs to the second largest marine economic fish in Xia Kingdom after hairtail.

But in fact this fish has an awkward position in the market.

It has always been an unpopular breed due to its ugly appearance and unmanageable rind.

Erina and others have cooked this kind of fish before, but the taste always felt weird, so they didn't go further.

Girls always subconsciously feel a little uncomfortable with such sticky things.

Besides, there are thousands of ingredients in the world, even Hōjō Miyoko, who has always been strict with himself, will not stubbornly slap on things he doesn't like.

Everyone looked at the skinned fish on the sticky board and was speechless for a while.

It always feels that today's Xie Jun is full of malice.

Just looking at the fish skin glowing fluorescent under the light.

There is an indescribable strangeness in their hearts.

This feeling is fleeting, and they who have been in contact with various ingredients for a long time will not be frightened by this thing.

Tadokoro Megumi gently reached out and poked the body of the fish, but felt that the skin of the fish was as rough as sandpaper, completely different from what she had seen on fishing boats before.

"Is this? A variant skinned fish?"

Tadokoro Megumi was amazed and looked at Xie Jun a little strangely.

Everyone else was like this, and they were secretly surprised.

Variations of this type of fish are quite rare.

Although the skinned fish has a strange name, the market sales have not been very good.

But in today's society, there are still many processing plants that choose this kind of large and cheap fish.

Canned food, fish oil, ham...

As long as it is edible, there is nothing they cannot digest.

Because of this, skinned fish will occupy the throne of the second economic fish all the year round.

Continued salvage makes it difficult for these highly productive fish to breed.

Not even the long-lived ones.

The skinned fish in front of him is not only a variant, but also has a relatively long annual life.

Tadokoro Megumi estimates that in three to five years, the fish will never grow to this size.

Where did Xie Jun get it from?

But thinking of Xie Jun's financial resources, the girls were relieved.

In today's society, as long as you have money, what can't you get?

When I think of the other party spending a lot of money to get this fish to work on myself,

The dissatisfaction in Erina's heart was immediately thrown out of the sky.

Although the fish looks a bit disgusting, Xie Jun's cooking skills are an absolute guarantee.

As long as it is something he made, there is no reason why it is not delicious.

This skinned fish was specially ordered by Xie Jun to Maria, but it took a long time.

In order to welcome the returning Erina, he prepared for a long time.

0 Ask for flowers...

The reason why the skinned fish is called is mainly because its skin is thicker and unpalatable, so it needs to be peeled before cooking.

However, this fish has a thick layer of mucus all over its body, which is very difficult to handle, and just like the 'big salamander', once the mucus gets on the fish, it will affect the taste of the fish.

So many chefs don't like to cook this kind of fish, it's a bit thankless.

Erina and the others stared at Xie Jun intently, ready to see how the other side peeled.

They have all dealt with this kind of fish before and know that it is not an easy task to completely peel off the skin of the fish.

I saw Xie Jun slashed lightly on the belly of the fish, and the knife edge was very shallow, not even touching the internal organs.

In this way, there is no need to worry about the mucus on the fish skin flowing into the fish belly.

Afterwards, he slashed twice at the mouth and tail of the fish at a very fast speed.

Kindly!

I saw Xie Jun's fingers grab the hole that he had just opened on the fish's belly with the knife, and slowly but forcefully pulled it up.

Erina and the others did not speak, but their eyes widened.

His eyes fell on Xie Jun's hands, and he saw that the layer of fish skin was slowly peeled off.

A large piece of snow-white fish began to show, and the snow-white part became larger and larger.

The way Xie Jun skinned was completely different from what they usually knew.

Most of the time when peeling the skin, you need to use a knife to slowly cut across the opening in the belly of the fish, and eventually remove the entire fish skin.

Xie Jun's technique is a bit incomprehensible, it's more like a direct tear.

This unconventional technique, Erina Tadokoro Megumi and others would not be able to learn it. and,

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