I’m in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

Hearing Isshiki Satoshi and Ibusaki Shun's words, Xie Jun immediately became interested.

Indian is a collective term for all Native Americans except the Inuit, not just one nation or race.

They are now distributed in North America and South America, and there are hundreds of languages ​​spoken.

In fact, the Indians used to be a very hospitable race, but after a lot of things, they now have a natural vigilance against outsiders.

Isshiki Satoshi can learn something from each other because of his natural affinity.

He seems to be able to bring intimacy to others by nature, which can be seen from the fact that he is in harmony with all the students of Polar Star Dorm.

Of course, Xie Jun is very clear that these are not deliberately done by Isshiki Satoshi, but do it naturally.

So he was not surprised that Isshiki Satoshi could learn from the Indians.

Just curious, what did the other party learn?

In fact, Xie Jun doesn't know anything about Indian cuisine.

System check-in didn't get anything related to it either.

Xie Jun is not a god either, so he can't understand everything.

In the face of everyone's curious baby's eyes.

Isshiki Satoshi laughed.

He knew that it was impossible not to show his hands today.

But he also wanted to show everyone his current cooking skills.

After all, he is still a young man, and even though he is much more mature psychologically than most of his peers, he occasionally has some desire to express himself.

Let's start with "May I see what ingredients are in the kitchen?"

Isshiki Satoshi said, and went to Polar Star Dorm's kitchen with everyone.

Some time ago, the people at Polar Star Dorm were out doing missions.

Isshiki Satoshi's vegetable garden is managed by Fumio Daimidō.

There are naturally a lot of ingredients in the kitchen.

The people from Polar Star Dorm have come back one after another recently.

Food was reduced a bit.

"Huh? Why is there still squid in the kitchen?"

When Isshiki Satoshi picked out the ingredients, he looked at the squid in his hand in surprise, and couldn't help but feel strange.

Most of the people in Polar Star Dorm have been away recently, and no one has stocked up on this kind of stuff before.

Granny Wenxu smiled and said, "I put this here. I want to eat seafood recently."

Everyone no longer paid attention to the origin of squid, Yoshino Yuuki asked curiously: "Isshiki-senpai is going to make squid?

Isshiki Satoshi laughed: "Well, let's make a secret dried squid!"

After he finished speaking, he immediately started to move his hands.

Xie Jun originally thought that the other party would cook fish, after all, this guy has a soft spot for fish dishes.

But making dried squid is a good idea, and even at the level of Isshiki Satoshi's past, it can make an excellent meal.

Xie Jun is now focusing on what method the other party will use to make dried squid.

Grandma Wenxu's squid was bought in the supermarket, it was just a very common item.

After cleaning the live squid, Isshiki Satoshi put it aside and started fiddling with the crab roe.

People can't help but feel a little strange.

Isn't it about making dried squid?

What do you do with crab roe?

Tadokoro Megumi pondered and began to speculate on Isshiki Satoshi's intentions.

But Yoshino Yuuki couldn't bear his temper, quietly came to Xie Jun's side, and whispered: "What is Isshiki-senpai going to do?"

Xie Jun replied, "Should plan to stuff the squid with crab roe!"

"Huh? Can you still do this?

Yoshino Yuuki was surprised.

"Why not, the crab roe itself has a strong fragrance, which can just offset the fishy smell of the squid itself."

Xie Jun laughed.

This method is not too brilliant.

He was more curious about what Isshiki Satoshi would do next.

as expected.

Under the watchful eyes of the crowd, Isshiki Satoshi stuffed the mashed crab roe into the squid and dried it in the microwave.

Didn't bake too long, only a minute or so.

Isshiki Satoshi took it out of the microwave and set it aside.

He started to cook soup, kelp seaweed chicken soup.

It's not kindness, it's just pure cooking.

Maybe because I don't want everyone to wait for a long time,

Or maybe this dish doesn't need Kuji's thick soup.

Isshiki Satoshi just waits for the flavor to get in, and then soaks the squid on the side in the blanching.

Not only that, the squid was soaked at the same time.

He also pulled out several bottles of powdered spices from his spice chest.

Add the spices in a certain order.

Suddenly, a strange smell filled the whole kitchen. and.

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