I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"What's wrong with the taste?"

Sancun Pozai took a bite of the bowl of noodles in his hand, and took a few bites.

"The richness of mushrooms, the deliciousness of diced chicken, the smoothness of noodles..."

"It's not bad!"

"You two are looking for something, right?

Saying that, Sancun Pozai looked unkind.

"Hey, don't do that, Chef.

"Your face is not a problem in the normal population. 95

"But as a chef professional student."

"I have to say a few words to you. 35

Lin Han got up, stopped Mimura Pozai's words, and said sternly.

"First of all, this noodle is very vigorously kneaded and has a good taste.

"But this taste is too alkaline.

"Did you put a lot of alkali?"

Lin Han came to Sancun Pozai's kitchen counter and asked while looking at it.

"What happened to the alkali?"

"How can the noodles taste good without adding alkali?"

Sancun Pozai was in a hurry, and he didn't expect Lin Han to see his noodle recipe.

"Yes, under normal circumstances, the noodles are alkalized, which can neutralize the sour taste of the noodles.

"However, for freshly kneaded noodles, adding alkali is superfluous.

Lin Han found the caustic soda on the kitchen counter, weighed it, and continued.

"In your shiitake chicken noodles, there are chicken and shiitake mushrooms, which can completely neutralize the sour taste of the noodles."9

"The alkali you added is superfluous."

"It will overshadow the aroma of the noodles themselves. 35

Hearing this, Zaomu Ling, who was next to him, immediately clapped his hands.

"Uncle Mimura, Lin Han is right, he is the most powerful freshman among our students.

"Hmph, the kid is quite good, well, even if I shouldn't put alkali on my noodles, so what?

"With so much alkali, this bowl of noodles can't be sold?"

Mimura Soulzai saw that Lin Han actually had some real skills, and suddenly felt guilty and said.

"Zaomu Ling, tell him about the mushroom problem.

"I believe you should also know what's wrong here."

Lin Han and Zao Mu Ling winked and said to her.

"All right."

"Uncle Sancun, you're not doing the mushrooms right."

Zao Mu Ling picked up a shiitake mushroom in the bowl, and then took a closer look in front of him.

"You shiitake mushrooms have been soaked in water and then boiled directly into the noodles?

"Of course, the mushrooms are soaked and boiled, what else do you do?"

Sancun Soulzai heard this, sweating on his head, and said.

"wrong!"

"Cooking the shiitake mushrooms directly, although it can make the fragrance penetrate the whole bowl of noodles more. 35

"But it loses its own flavor.""

Zaomu Ling waved his hand and said to Mimura Soulzai.

"Then what should I do? 39

"The noodles I made before were all made in this way, and customers didn't say they were bad after eating them?

Mimura Pozai quibble.

"This shiitake mushroom, you have to fry it in oil first, so that its own taste will come out."

"And then put it into the noodles for the finishing touch.

Zao Mu Ling put the mushrooms on the chopsticks in his mouth and chewed it without loosening his brows.

"If you cook it like this, the shiitake mushrooms are tasteless by themselves."

"How can customers be satisfied with this kind of food?"

"Yeah, why didn't I think of that!"

After Sancun Soulzai heard Zaomu Ling's words, he suddenly realized.

"Before, I always thought that the taste of cooking can be combined, and that is a complete cooking.

"Now, I see that I was wrong!"

"Cough... Uncle, where did you learn your cooking skills?"

Seeing that Sancun Pozai didn't seem to have learned the basic knowledge of cooking, Lin Han asked.

"I...I grew up fighting with my father in the Breeze Kitchen. 99

"The way of doing this now is to follow my father's.

Mimura Pozai said a little embarrassedly.

"Two students, I was the one who underestimated you before.

"I first apologize for the previous disrespect and to you. 99

"You students of Tōtsuki Academy are indeed much more powerful than me.

Mimura Soulzai's face was a little cramped, and Lin Han and Zaomu Ling bowed solemnly to show their apology before.

"Cough cough... After that, let's wash the dishes and entertain guests?"

Lin Han saw that Sancun Pozai seemed to have the intention of letting him take the top position, so he opened his mouth and said tentatively.

"No, you two, let me do all these chores in the future.

"In the future, let the two adults take charge of the chef's spoon."

Speaking of which, Mimura Pozai's face was a little shy.

"What's the matter, say something.

"A big man, coy like something.

Seeing Sancun Pozai like this, Zaomu Ling rolled his eyes and said impatiently.

"Well, can I learn cooking with you?"

Finally, Mimura Soulzai gathered up his courage and pleaded with the two of them.

"Yes, but you need to give our internship an excellent rating.

Lin Han and Zaomu Ling looked at each other with a hint of cunning in their expressions, and said to Mimura Soulzai.

".~ Of course no problem! 35

"As long as you can improve my cooking skills, I will give you both full marks!"

Sancun Soulzai suddenly looked excited and agreed to the two's request.

"Ah, I'm so tired, I have a lot of work this morning.

"Yeah, I'll take a good lunch break when I go back.

During lunch time, office workers in the city center came back in twos and threes on electric donkeys.

Most of the people who come in are single people. After all, it is too troublesome to go home to take a nap and cook.

"Have a plate of boiled beef!

"Here's a chicken with meat, eggs and scallions!""

Suddenly, there were more and more customers in the store.

"Hey, this boiled beef, this taste...!""

"My God, this meat and egg is so delicious!"

Suddenly, in the restaurant, the customers who ate in the restaurant let out exclamations one after another.

Before, they always ate here too.

Although I don't think the food here is very good, it can fill my stomach anyway.

And there is only this one here, so it's barely enough.

(Wang Hao) "Everyone... Starting today, our Qingfeng Restaurant will improve our cooking skills."

"Please spread the word and come to dine!

Sancun Pozai, who was working as a waiter, saw all the customers praise him, and he burst into laughter with joy.

"Okay, this taste is so worth it!"

"We'll advertise!"

The customers enjoyed their meal and left satisfied.

"Wow - it's the first time I've cooked so many dishes in a row in an hour!" 5

Lin Han waited until the last order was finished, and immediately lay down on the table next to him, saying weakly.

Before he was at Tōtsuki Academy, he cooked up to three dishes a day.

Now, in an hour, he can do no less than a dozen courses, and he feels unwell.

"That's the chef's job.

"Too nervous!"

On the other side, Zaomu Ling, who was in charge of the side dishes and rice, was also tired and sweating profusely.