I'm in Food Wars: Lan Feihong's Inheritance at the Start!

The pale yellow dough, after enough time to rise, has stretched its posture.

Although it was late at night, Tadokoro Megumi and the others did not feel sleepy at all.

On the contrary, because of seeing such wonderful operations one after another, they are now very excited.

Especially Lin Han's superb cooking skills after accepting Yukihira Jōichirō's invitation one after another surprised them.

Especially after Lin Han took out the seven-star knife, no one knew the meaning behind it better than Tadokoro Megumi.

That means Lin Han is going to use his powerful knife skills again!

"Lin Han-kun's knife work can be said to be a real art! 39

Yoshino Yuuki said excitedly.

"Oh?"

Yukihira Jōichirō looked at Lin Han with an interested expression.

"Lin Han is good at Chinese cuisine, right? I did hear that Chinese cuisine is very particular about knife skills. It seems that today will be an eye-opener.

As soon as Yukihira Jōichirō finished speaking, he saw Lin Han remember something, and suddenly took out a handkerchief from his pocket.

"Since the seniors are so looking forward to it, then I naturally can't let the seniors down. 99

Lin Han smiled faintly at Yukihira Jōichirō, and then, under his gaze, put the handkerchief over his eyes!

Tadokoro Megumi, Sakaki Ryoko and others, who had been looking forward to Lin Han's next swordsmanship, were stunned.

"Lin Han-kun...you, don't you want to cut your face with your eyes closed?! 35

Tadokoro Megumi covered his mouth in surprise.

"Don't be kidding, the dough isn't those hard fruits and vegetables, it's not so soft to master!

"In the slightest case, the fingers may be cut off, resulting in irreversible consequences!

Yukihira Jōichirō originally had a smile on his face, but after seeing that Lin Han actually wanted to cut his face blindfolded.

Even he couldn't help being stern.

Yukihira Jōichirō's words also made the hearts of those present tense.

"Yeah, Lin Han-kun, it's just cooking a dish, you don't have to work so hard."

Even Yoshino Yuuki, who trusted Lin Han so much, was nervous to dissuade Lin Han because of Yukihira Jōichirō's words.

However, Lin Han just shook his head unmoved.

"Mr. Yukihira can rest assured that knife craftsmanship is a part of the strict requirements of Chinese cuisine. I dare to do it, and I am sure of it. 35

His voice sounded sure.

Even Yukihira Jōichirō, moved by his firmness, withdrew the idea of ​​continuing to discourage him.

From Lin Han, Yukihira Jōichirō vaguely felt the energy of his youth.

Back then, I always liked to use various difficult methods to make dishes.

However, like Lin Han, blindfolding is something that Yukihira Jōichirō does not have much confidence to try.

Because this is too much to test the chef's knife skills!

If you just want to cut the noodles finely, and the distance between each knife is too close, it is easy to cut your fingers.

However, if you are afraid, and do not dare to narrow the interval between each knife for fear of hurting yourself, it will easily make the noodles thicker and affect the taste of the final product.

From Yukihira Jōichirō's point of view, cutting noodles with eyes open is already a challenge for a chef.

Not to mention blindfolded.

If the person doing this is Yukihira Sōma, Yukihira Jōichirō promises to slap his head angrily and say "nonsense"

But it is Lin Han who is going to do it now.

Anticipation, and apprehension.

In the heart of Yukihira Jōichirō is constantly entangled.

At this time, Lin Han had already set up his posture.

The kneaded dough has been pressed into a thin dough by a rolling pin, and then the surface is sprinkled with flour and overlapped.

Without five fingers, Lin Han stretched out his hand and lightly touched the skin in front of him to feel its thickness and size.

Under the extreme power brought by the super touch, he can quickly distinguish all the characteristics of the ingredients under his command.

It's like the tongue of God can distinguish the ingredients of each dish, and even how it is made.

The super tactile ability also makes Lin Han more calm and handy when cooking.

He can judge whether the ingredients meet the standards he requires based on the feeling of the ingredients he touches.

Just like when kneading the dough, Lin Han knew if the ratio of flour and egg white was just right with just a touch.

Later, he can also judge whether the dough meets the standard he requires by the feel of the dough.

This is the super tactile experience that Yakan Cards brings to Lin Han.

Even the grilled fish in the daytime, Lin Han can feel the heat from the chain through his fingertips to judge how well the herring has been grilled.

The super tactile sensation allows Lin Han to clearly know whether the food has reached his desired level without having to taste the food.

This is also the reason why Lin Han dares to use a blindfolded method to cut the face.

One is because he has completely unlocked the knife mastery of Ren's card.

There is another, because he obtained the super-tactile ability of the sub-can.

First cut, cut.

The blade fell vertically on the cutting board, making a crisp sound.

Following this sound, Yukihira Jōichirō and others also held their breaths involuntarily.

Start watching Lin Han's movements.

Lin Han's movements did not stop, and his movements were still the same as before, smooth and neat.

Not the slightest bit of sloppiness.

It looks as beautiful as 033 is performing an art show.

One knife, two knives, three knives...

With a light yellowish, even and slender noodles, under his blade, it slowly took shape.

Each one is the same width.

And the superb cooking skills such as Yukihira Jōichirō, it can be seen that the thickness of the noodles that Lin Han cuts out.

Exactly the perfect level for fried noodles!

"In the case of blindfolded, just with the touch of your fingers, can you grasp the distance of the knife so delicately to the microscopic level?"

Yukihira Jōichirō felt incredible.

As a cook, the mastery of heat and knife work is indeed part of the technical requirements.

But at the same time, taste, hearing and touch also require chefs.

Lin Han can accurately determine the distance between each noodle just by fumbling with his fingers.

This tactile sensation, in Yukihira Jōichirō's opinion, is almost as amazing as the tongue of the gods of the Nakiri family!

"Sure enough, he is a genius, this child..."

The moment that thought came to mind, Yukihira Jōichirō smiled slightly.

He also knew that for this child to achieve today's achievements, he must have worked a hundred times more hard than ordinary people.

But if you want to become a true genius, hard work and talent are all indispensable.

Only in this way, is the standard of a genius!