I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Hurry up, it's almost time.

After the fire was completely extinguished, Nakiri Erina, who was already sweating profusely from the heat, saw that there was not much time left for the timer on the venue.

He couldn't help urging Lin Han impatiently.

"Don't worry, ma'am, I'll make it in time."

Lin Han glanced at the remaining time lightly, and with a flick of his wrist, he already held the Seven Star Saber in his hand.

"Appeared, it's Lin Han's special kitchenware, the Seven Star Knife!""

Kawashima Rei shouted loudly.

During this time, with Lin Han setting off wave after wave of frenzy in Tōtsuki Academy.

The Seven Star Knife Kitchenware he owns, at Tōtsuki Gakuen, is already a well-known secret.

However, although it is known that Lin Han owns the Seven-Star Saber, in fact, everyone is only half-understood about the true face of the Seven-Star Saber - the state.

They only know that the knife named Qixing Dao is the seven material-management knives that Lin Han has in his hands.

At the same time, the Seven-Star Knife is also the seven knives tailor-made for Lin Han. Except for Lin Han, no one can maximize the function of the Seven-Star Knife.

Lin Han neatly cut off part of the roasted herring, and placed it on a plate with the other ingredients that had been processed before.

Time passed by minute by minute.

Everyone watched his every move nervously, as if it was themselves who were participating in the game at the moment.

Finally, with the last minute and a half remaining, Lin Han pressed the button.

"Huh...it's finally done.

Kuga Teruki leaned back in the chair as if he was tired and paralyzed, as if he was the one who had worked so hard to prepare the food just now.

But no one laughed at him at the moment, because for those who are watching all Lin Han's actions, they feel the same way.

Lin Han glanced at Nakiri Erina, who understood what he meant, raised a plate, and the two walked to the judgment seat together.

"I've made you wait so long, now, please try our dishes. 39

Lin Han and Nakiri Erina had a lot of sweat oozing from their foreheads, and even the ends of their hair were soaked.

It can be seen that the flames just now consume a lot of their physical strength.

"As expected of you, Lin Han-kun."

Eishi Tsukasa said lightly as he watched Lin Han pass by him.

"You hang your life and dedicate your life to cooking, you have indeed done it.

To be able to say such words to Lin Han, who is the opponent.

It's all because Eishi Tsukasa's heart is full of respect for Lin Han at this moment.

In response, Lin Han only smiled slightly.

For him, no matter how hard the cooking process is, the result this time is the most important.

"So, Lin Han-kun, what's the name of your cuisine?

Kobayashi Rentan asked curiously.

Nakiri Erina also looked at Lin Han.

Although there are similarities between this recipe and the recipes they practiced before, most of them are different.

So even as Lin Han's partner, he doesn't know what this dish is called.

"This..."

Lin Han smiled lightly.

"Because it was a temporary dish created just now in response to emergencies.

"But in my words, I've already given it a name, it's called—"

"Yin and Yang Promise · Rebirth Real Fish Continent Map!

The powerful words caused the entire venue to fall into a brief silence.

"Yin and Yang Promise · Rebirth Real Fish Continent Map?"

Guan Heshu repeated what Lin Han said.

"Yes, everyone, please see.

Facing the crowd who didn't seem to know how to understand the dish, Lin Han lifted the lid on the plate so that everyone could see the whole picture of the dish.

The camera also lost time to cut in.

"This, this is..."

At first glance, it looks like a whole fish made of various ingredients.

But when Yue Jian Shan Ling and the others took a closer look, they found out.

"This, in this fish... there is actually a map of the entire country of China!

Ichinose Jin sucked in a breath of cold air and said in shock.

"Yes, this time the theme of halberd, Senior Si and I both default to 'flavor' as the theme.

"With some of the previous episodes, I thought, there's no better dish than this one.

Lin Han stopped his back, his tone was light, but there was a faint momentum inside.

I saw both ends of the snow-white dinner plate, with complete ruddy heads and tails of sea bream.

The body part of the fish is formed by piecing together various dishes made of fish meat!

Every dish looks exquisite, not inferior to Eishi Tsukasa's white armor dish ~Sauce.Chevreuil~.

It even made it difficult for Guan Heshu and others with chopsticks in their hands.

"Not good, such a delicate dish, I can't bear to break it with chopsticks at all.

"Yeah, but the smell is so tempting, I feel like my saliva is about to come down just by smelling it. 35

Guan Heshu swallowed his saliva, he had not been like this for a long time, just because of a scent, he was greedy.

"In this case, I suggest that you taste this part of the fish belly first.

Lin Han smiled and pointed at the fish body.

･･････････････････

"Oh, it looks like it's a dish of fish and vegetables mixed with rich oyster sauce. 35

The three judges who were instructed by Lin Han happily stretched their chopsticks to the belly of the fish, picked up a handful of fish meat with vegetables, and put it into their mouths.

The moment they entered the food, an indescribable crisp and smooth taste rushed to their mouths!

"The sweetness...the fish is made with thick snapper belly, and the fresh and tender vegetables give this dish another refreshing taste!"9

"The seasoning with rich oyster sauce makes the already delicious fish maw and vegetables more flavorful, and the freshness has also risen a lot!

"At this moment, there seems to be a refreshing wave in my mouth, constantly washing my tongue!

The three of them were immersed in the delicious taste just now and couldn't extricate themselves.

"This stir-fried snapper maw with seasonal vegetables is a Cantonese dish that represents China.

0......

"Next, please try this again, this is the part that represents the Su cuisine.

Lin Han pointed to the part near the tail of the fish.

There are neatly stacked slices of sashimi cut into crystal clear pieces.

Judging from the smooth surface, no one doubts that it was used by Lin Han in the previous duel with Saito Somei.

It is cut out by the peerless knife used, and the surface is so clean that it can shine.

And at this moment, in the thin slices of yusheng, there is also a group of bright and moist yellow crab roe!

"The plump and elastic yusheng melts in your mouth, and the crab roe is extraordinarily delicious.

"It's as if the tide is surging in your mouth, it's hard to imagine that there is such an extreme deliciousness in the world!"

"And here, this is the part of Shandong cuisine."

After the three of them finished tasting, Lin Han pointed to the dishes on the top of the crab croaker, which represents Su cuisine.

It is made of plump sea bream slices, grilled with salt, drizzled with sauce, and wrapped in a dough that replaces pancakes.

"The soft yet chewy skin, the flavorful sauce, and the salt-roasted sea bream still retain its own flavor."

"One bite, this solid yet tender and delicious taste, what could be more satisfying and delicious than this!"5

"After tasting the three dishes, this snapper seems to be alive in my mouth!

Looking at the three judges who were completely intoxicated and re-cooked, Lin Han seemed to smile unexpectedly.

"Then, next, ask the three of you to taste the last part of this dish—"

Lin Han's hand slowly pointed to the part of the herring that was roasted by the fire just now.

"The herring part representing Sichuan cuisine." Seven.