I'm in Food Wars: Lan Feihong's Inheritance at the Start!

As the words came out, everyone unconsciously followed his instructions.

Opening his eyes wide, he stared straight at the roast cow as if he didn't dare to take a sip.

I saw Lin Han walk to the side, with a sharp cooking knife in his hand, from the throat of the cow.

Go all the way down the stomach.

A sharp cooking knife, coupled with Lin Han's exquisite knife work.

Like a smooth arc, the cow belly is cut into two from the middle.

Hot air came out of it.

"It's so fragrant...and, this scent, it's not just the smell of spice.

Ye Shanliang said suddenly, the expression on his face had been completely replaced by shock, and he was staring at the open stomach of the cow.

It seemed that what really existed inside was even more surprising to him than Lin Han's marvelous barbecue techniques just now!

"Yeshan-san's reaction is terrible, what is inside..."

"I also smelled that aroma, it seemed to be the aroma of meat, but it was different from the smell of roast beef.

Everyone turned their attention to the cut tripe, waiting for Lin Han to reveal the answer.

And when Lin Han used a cooking knife to gently poke the layer of soft and tender tripe.

Inside, a suckling pig the size of an oval watermelon was hidden!

"This, this cow's stomach... there is even a little suckling pig hidden in it!"

Originally thought that Lin Han's flame-roasted beef was delicious enough, but when everyone saw the suckling pig in the belly of the cow.

Only then did they realize that the real soul of this dish was this little suckling pig!

"..."

Hōjō Miyoko looked at the bright red and shiny roast suckling pig in surprise, as if he understood something.

"Lin Han had stuffed the suckling pig into the belly of the cow in advance, and then roasted the surface of the cow through a high fire. 99

"While the surface of the cow is being roasted with great fire, the suckling pig hidden in the belly of the cow will also be smoked by the residual heat like a small fire.

As soon as Hōjō Miyoko finished speaking, Hayama Ryo took over.

"Not only that, the oil penetrating from the surface of the cowhide can not only form a layer of crispy skin on the surface of the cow, but also melt into the skin of the roast suckling pig."

"Therefore, although the suckling pig has not been smoked by charcoal fire, at the same time, because of the aroma of tallow, it has a fragrance that is worse than that of charcoal fire.

As a spice expert, since Ye Shanliang dared to make such a judgment, he is naturally full of confidence.

Facing the explanation of the two, Lin Han smiled and nodded.

"Yes, this dish actually consists of two parts, cow and pig."

“Dairy cows are larger and have firmer sebum, making them more suitable for fire roasting. 99

"While suckling pigs are petite and have delicate sebum, they are more suitable for slow roasting.

"So I used the method of wrapping a pig with a big cow, putting the two together and roasting them at the same time, which not only shortens the roasting time of the two."5

"It also makes the food taste richer than before.

Everyone who was too shocked to speak by Lin Han's thoughts could only listen to Lin Han's speech in a daze.

Although Lin Han said it was to save time, he chose to do it.

But the students who had watched the whole process of his barbecue just now knew how stupid they were.

I want to bake two different ingredients to a suitable temperature at the same time surrounded by that kind of fire wall.

What a problem!

Therefore, everyone unconsciously set their eyes on the roast suckling pig.

After all, even if the taste of roasted dairy cow is amazing, the roasted suckling pig is the soul of this dish.

This is the real standard that determines the quality of this dish!

"If that's the case, then I'll try it first!"

For a long time, I will continue to "lead the way" as always

.

There is no crisp sound that I felt when cutting before, and the tip of the knife easily slashed into the red and crystal skin of the suckling pig.

"It's so tender, the tip of the knife seems to be slicing into the cream... But with the stroke of the blade, I can feel the elasticity of the epidermis."

Feeling this novel touch, Jiuga Teruki couldn't help but be a little surprised.

He attached a small piece with the flesh, and carefully blew the still steaming pork to cool.

Put it in your mouth and chew it.

"As expected of a suckling pig, you can feel the faint milky aroma in your mouth. 55

"Grease and flesh are melt-in-your-mouth levels. They look plump, but they don't feel greasy at all! 35

"The crystal-clear pork skin, although it doesn't have the crispy taste of direct charcoal grilling, is given another just right taste by the melted butter and spices!"

"It's so fragrant, so fragrant! I have never eaten such a fragrant, tender, and delicious roast suckling pig! 99

As I continued to chew, I could still see the oily juice splashing from Kuga Teruki's teeth.

"Lin Han, can we try this dish too?"

The students, who had been tempted by the scent to the point where they couldn't stand it, gathered up their courage and raised their hands to gesture to Lin Han.

At this moment, they have long forgotten their original intention, and in their hearts, they just want to taste the taste of this dish!

"Of course, this dish was originally made for everyone to taste. 35

Seeing Lin Han nodding, everyone was ecstatic.

“Lin Han-kun is really nice!”

"Haha, great, I can finally eat the dishes made by Lin Han!

Everyone rushed up, including Tadokoro Megumi and Yoshino Yuuki, who had been appointed as judges.

He also had to join the snatch army in order to save a mouthful of meat for himself.

With the tender and juicy grilled meat, everyone felt the unparalleled delicacy that Teruki Kuga and Yoshino Yuuki described before.

".~ The beef is hot, crispy and tender, the chewy fat skin and meat, with the decorative spices, is simply a stroke of genius!

"Small suckling pork is tender and tender, and the outer skin melts in the mouth when it is slowly roasted on a small fire, with a light milky aroma."

"No matter what kind it is, it's a delicacy on earth! 35

While tasting, they also felt that they were on a mountain that was piled up by endless barbecues.

Each piece of barbecued meat is covered with fragrant spices, and the natural deep red color in the meat is like slowly flowing magma, which makes people move their index fingers.

With each chew, everyone clearly felt that the entire mouth seemed to be surrounded by flames.

It was as if they were being surrounded by an impermeable wall of fire in all directions at the moment!

The hot wall of fire made the aroma of barbecued meat linger in the mouth and nose for a long time.

(It's good) "It's so fragrant, this barbecue is impeccable in terms of taste, heat and texture!"

"Yeah, every time you take a bite, you can feel the strong aroma. This is the charm of barbecue!"

"And whether it is roast beef or roast suckling pig, the taste is fragrant but not greasy, as if eating the whole head is no problem.

"This fragrance, even three days later, I will not forget it!

Those who are fortunate enough to taste the taste of a piece of barbecue, just describe the taste, and feel that the saliva will be drooling again.

After everyone has finished tasting, not only the outermost roast cow, but also the roast suckling pig inside.

Only the clean skeleton remains.

Lin Han looked at the food that had been eaten, and turned to look at everyone who was still unsatisfied.

smiled slightly.

"Then, among the people present now, who has the confidence to challenge my karmic lava barbecue, please stand up.

As soon as the words were finished, the surroundings suddenly fell into a dead silence!