I'm in Food Wars: Lan Feihong's Inheritance at the Start!

Looking at the whole cow lying on the cooking table, almost occupying most of the area.

Everyone showed shocked expressions.

"Lin, Lin Han-kun, are you planning to roast beef?"

Hōjō Miyoko grunted a few times before he could say a complete sentence.

"If it's just roast beef, there's no need to carry a whole cow out.

Ye Shanliang was also shocked by Lin Han's handwriting, - murmured.

"It feels like it's time to witness a miracle again. 35

For a long time, I muttered in my mouth.

The barbecue grills are also placed on both sides of the cooking table, but compared to the cooking of the challenger Yuichi Akizu.

The grill on Lin Han's side is especially huge, and it's obviously specially prepared for roasting a whole cow.

The two of them have finished the preparation of the sauce at the same time and are making the final preparations for the grilling.

"Akitsu-san seems to be preparing to make grilled steak, so he only dipped a layer of oil on the meat beforehand. 35

"Although Lin Han-kun was also smeared with oil, but before the whole beef rack was grilled, he had already painted the sauce in advance.

Hōjō Miyoko said.

From these two preparations before grilling, it can be seen that both sides have their own differences in their understanding of barbecue dishes.

Yuichi Akitsu has much less ingredients than Lin Han and is much easier to handle.

Just when all his beef had been placed on the roasting pan and started roasting, Lin Han finished the feeding step.

"B"

Yoshino Yuuki took a deep breath.

"It is clear that the aroma of the beef of the whole cow has not been roasted through an open fire, and the taste of the barbecue sauce is already so strong."

"Yashan-san, do you see how many spices Lin Han-kun used this time? 39

Although Tadokoro Megumi's sense of taste has improved significantly during these days, in terms of smell, Hayama Ryo naturally has the advantage of rolling.

Plus he's a spice expert.

However, Ryo Hayama used to be able to tell how many spices were in the sauce with just a single sniff.

At this time, he also showed hesitation.

"..."

He struggled for a long time, and finally shook his head slowly as if giving up.

"I can recognize the spices used by Mr. Lin Han, but the combination of spices he used is something I have never heard of."

This is the reason why Ye Shanliang is tangled.

“When different spices are paired together, they tend to make quite a difference. 95

"So to use these spices perfectly, it is not only necessary to be well versed in their respective properties.

"It is also necessary to know the effect of their respective combinations.

"Lin Han-kun is not only amazing in knife skills, but also in his mastery of spices."

Ye Shanliang said.

With his confidence in his ability to use spices, he was able to say such a thing.

It is enough to show how horrible the combination of spices Lin Han used this time.

After all, in Ryo Hayama's view, this skillful use of the characteristics of the ingredients themselves, and teaching them in accordance with their aptitudes, creates the perfect combination of spices.

Only Jun Shiomi, who spent almost his entire life studying cooking, can do it.

But at this moment, this situation has also appeared on Lin Han!

"How many trump cards still exist on him.

He watched in disbelief at Lin Han who had finished applying the sauce and was ready to grill the whole cow on the grill.

Ye Shanliang thought to himself.

"This cow is really big, although it should be only a calf, I am afraid it is nearly a hundred pounds.

Everyone looked at the cows covered in crimson sauce and speculated.

"However, Lin Han-kun is not only tall and handsome in life, but also very strong. Nian

"Yeah, you don't need anyone's help, you can hang up this whole cow with the strength of one person."

"But with such a big cow, it should be very difficult to roast.

"Isn't this nonsense, look, Lin Han-kun doesn't use charcoal for grilling like Akatsu-san did."5

After everyone watched Lin Han put the beef on the grill, they took out the grilling tools they wanted to use.

"It's fruit wood, and you actually use fruit wood to grill meat, as expected of Mr. Lin Han."

Seeing the pear wood that Lin Han took out, Hōjō Miyoko's eyes lit up.

"This kind of fruit wood is often used in China's national barbecue dishes. It can not only grill evenly, but also allow the ingredients to be wrapped with the unique aroma of fruit wood."5

"For example, the famous Peking duck is often roasted with fruit wood."

"However, if such a large piece of wood is to be completely grilled..."

After a long time, I pondered for a long time, and motioned to the members to adjust the power of the large smoking machine installed on the ceiling to the maximum.

His judgment was undoubtedly correct.

Just when Lin Han lit the fruit tree, a bright red and hot flame suddenly burst out from Lin Han's hand!

・・Seeking flowers 0.

"Wow!"

Everyone was frightened by the momentum of the flames and staggered back, and many people tripped over their chairs.

This flame was ridiculously large, but it was just a piece of wood, but in Lin Han's hand, it almost jumped to the ceiling.

The throbbing flames almost swallowed Lin Han's hand into it!

"Lin Han-kun!"

Seeing the flames wrapping Lin Han's hand, Tadokoro Megumi screamed, subconsciously wanting to jump up to help him put out the fire.

However, Lin Han waved his hand casually, and then, step by step, calmly placed the one-meter-long wooden stick in his hand into the charcoal basin under the barbecue.

Almost a man-high flame engulfed the entire cow in one fell swoop.

At the same time, Lin Han is constantly turning the handle on the grill to turn the cow so that it is evenly heated.

O..

"This heat, even if you are standing far away, you can feel the overwhelming heat.

"How could Lin Han-kun endure it? He was so close that within a few seconds, he could feel the burning sensation that his hair and clothes were scorched."

"And I just saw that his hand was surrounded by flames, but after pulling it out of the flames, it was still intact.

Everyone stared at Lin Han in astonishment.

The shock in their hearts at this moment is no less than the shock when they saw Lin Han carving rice with a kitchen knife.

And you must know that no matter how difficult the knife work is, it is still controllable.

But something like fire, even the most seasoned cook, wouldn't dare to say that he knows every kind of fire and the heat brought by every temperature.

Because of the flame, there is too little uncertainty!

If the fire is too large or too small, it is easy to cause the cooking of the ingredients to fall short.

What's more, it's still like this, burning a flame as high as a person.

This extremely rare flame even cooks food without scorching it.

It's all been pretty good.

Now, use it to prepare halberd?!

Moreover, even if they were standing more than ten meters away, everyone could feel the heat.

On the contrary, Lin Han, who was standing beside the barbecue grill, seemed to be nothing.

Preparing your dishes carefully without taking your eyes off the table.

It was as if he was completely unaware of this excruciatingly high temperature.

"Lin Han, he...isn't his sense of temperature suddenly lost? 35

For a long time, I was stunned and said seven.